I went on a trip to try a bunch of pizza places Dave portnoy reviewed. On this trip I tried 10th Street, bread and salt and the pizza shop. They were all very good but the pizza shop standed out the most. Texture , cook and taste was perfect. When I tell people the best pizza I've ever had it's pizza shop hands down. I crave it and will have to fly back to have it again sometime! Worth the trip!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic
Patrick Hurley
Never again, what did I eat ?
Atmosphere: 1
Food: 1
Service: 1
George Richie
One of the best pizzas in
Atmosphere: 4
Food: 5
Service: 5
Sina
Hands down best Pizza!!!! The crust is so thin, sauce is amazing and adding a drizzle of Mike’s honey is the cherry on top.Also the Cesar salad is one of my new favorites as well!Look no further for your next pizza craving :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
James Seip
Best pizza in Hoboken and that says A LOT in this town.
Atmosphere: 5
Food: 5
Service: 5
T
Atmosphere is great, service is good, food is average. Pastas were OK, ricotta toast was good, steak cut was good but sauce was not & the potatoes lacked reasoning, Cesar salad not good. Food does come out cold because of the order it arrives to your table.
Atmosphere: 5
Food: 3
Service: 4
Steve L.
3.5 Stars (wish we had .5 increments, but I digress). A buddy and I met up with some friends in Hoboken (4 of us total) and they have been itching to try Flour, so we made a night of it. The ambience is very nice, cozy but sophisticated. The place is BOYB, but also, and kinda really lamely,...it's BOYBottle of water. No tap water available...at a place that is cooking up fresh pasta all night. Weird, and really rather annoying given the pricing of the food. That aside, the food is pretty good overall - we shared everything family style, and ordered:Steak tartare - this was an interesting take, with a sichuan dressing and served with sour cream and onion chips instead of bread. I liked the spiciness to the tartare...but really didn't think the chips went well with dish at all - would have definitely preferred some toast/crostini or something.Whipped Burrata on toast with black truffle and honey - a bit overpriced at $9 a pop for just one slice of toast, but a tasty dish for sure that had a generous amount of the whip on it.Malfadani (cacio e pepe) - creamy and salty and with a nice kick of heat from the pepper. SolidPistachio Pesto Gnocchi (forget the proper name...and they even have a website, let alone an online menu) - this was the best dish of the night imho - you like like pesto/pistachios, and soft, pillowy gnocchi, just do it. Serving size is a little on the light size, I think there were about 8 pieces.Mexican Street Corn - this looked/sounded super interesting, which it certainly was. very creamy with a hint of sweetness; it's decadent (so another smaller-portioned dish didn't bother me that much). There was another pasta dish that had mushrooms with a sweet potato puree that...was kinda bleh to me. The past was filled with ricotta I believe (or some cheese), but this was is skippable imho.I was fairly satisfied at this point, but the group pushed to try both the desserts, so we got the:Fruity Pebbles Panna Cotta - I'm not the biggest fan of fruity pebbles, but this was an okay take to have some fun with a classic. Portion of panna cotta was [thematically] small, but just a taste was fine by me. A Santa themed Cookie dessert - 2 chocolate chip and 2 molasses cookies with a jar of a mascarpone-type cream spread. Eh...I mean, the cookies were fine, but nothing real special here. Overall, the pastas were all very unique and mostly pretty tasty. There are some kinks on the logistics of the place (the no water thing for one), but it's generally still worth checking out IF you come prepared with pretty much BYO anything and everything you want to drink during the meal.
Renn Mell Dela Cruz
One of the Best pizza in New Jersey! On the level of delucia’s in raritan! I’m dead serious! This is way better than tenth street pizza also in hoboken. Thanks to the guy that was there to help me out with my order for pick up!Parking: 500 jefferson street, hoboken, new jersey, 07030
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic, Pizza
alyssa pascoguin
There was a mix up with our pizza order so we called to tell them & the owner Justin kindly walked to our apartment and hand delivered a whole pizza to us on the house. Also the Delfino pizza was amazing & comes with hot honey. 10/10.
Atmosphere: 5
Food: 5
Service: 5
Brian Giardino
Went here last Wednesday to meet a business colleague for a post work bite. Honestly some of the highest quality, most enjoyable tastes I've enjoyed in a very long time. The steak tartare app was incredible... the two pasta dishes we ordered were 10/10 and the fish entree was that good. I loved everything we ordered (1 app, 2 pastas, 2 entrees) and was impressed by every part of the experience. The space was clean, modern & the ambiance was lively in a good way. Really nice spot with fresh ingredients prepared perfectly. I'll be back and I tell people to go in. Great spot.
The best part about the meal was the Pringles…I’ll leave it at
Atmosphere: 4
Food: 1
Service: 2
maripa88
Restaurant Flour: I had high expectations and the truth is that my expectations fell. It is not the best pasta I have ever tried, far from being number one. The good: The lighting, friendly staff, the tartar and that it is BYOB (for me) and among the pastas we tried the best was the spicy rigatoni. The bad thing, the edges of the pasta stuffed with the egg were raw or hard (I like them al dente but this was different) the Mexican corn pasta doesn't have much flavor other than lemon flavor. The pumpkin tiramisu dessert...the same without flavor but good texture.
María Paz M.
Restaurant Flour:I had high expectations and the truth is that my expectations fell. It is not the best pasta I have ever tried, far from being number one. The good: The lighting, friendly staff, the tartar and that it is BYOB (for me) and among the pastas we tried the best was the spicy rigatoni. The bad thing, the edges of the pasta stuffed with the egg were raw or hard (I like them al dente but this was different) the Mexican corn pasta doesn't have much flavor other than lemon flavor. The pumpkin tiramisu dessert...the same without flavor but good texture.
Kyle H.
I am going to keep this review extremely clear and concise.This is one of the best pizzas I've ever had in my life. Probably not #1 but top 5 no questions asked. I need this pizza in my life more often. It was VERY good and this place definitely lives up to the hype. This place is so good they don't even need my review. The pizza speaks for itself.
I went on a trip to try a bunch of pizza places Dave portnoy reviewed. On this trip I tried 10th Street, bread and salt and the pizza shop. They were all very good but the pizza shop standed out the most. Texture , cook and taste was perfect. When I tell people the best pizza I've ever had it's pizza shop hands down. I crave it and will have to fly back to have it again sometime! Worth the trip!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic
Never again, what did I eat ?
Atmosphere: 1
Food: 1
Service: 1
One of the best pizzas in
Atmosphere: 4
Food: 5
Service: 5
Hands down best Pizza!!!! The crust is so thin, sauce is amazing and adding a drizzle of Mike’s honey is the cherry on top.Also the Cesar salad is one of my new favorites as well!Look no further for your next pizza craving :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
Best pizza in Hoboken and that says A LOT in this town.
Atmosphere: 5
Food: 5
Service: 5
Atmosphere is great, service is good, food is average. Pastas were OK, ricotta toast was good, steak cut was good but sauce was not & the potatoes lacked reasoning, Cesar salad not good. Food does come out cold because of the order it arrives to your table.
Atmosphere: 5
Food: 3
Service: 4
3.5 Stars (wish we had .5 increments, but I digress). A buddy and I met up with some friends in Hoboken (4 of us total) and they have been itching to try Flour, so we made a night of it. The ambience is very nice, cozy but sophisticated. The place is BOYB, but also, and kinda really lamely,...it's BOYBottle of water. No tap water available...at a place that is cooking up fresh pasta all night. Weird, and really rather annoying given the pricing of the food. That aside, the food is pretty good overall - we shared everything family style, and ordered:Steak tartare - this was an interesting take, with a sichuan dressing and served with sour cream and onion chips instead of bread. I liked the spiciness to the tartare...but really didn't think the chips went well with dish at all - would have definitely preferred some toast/crostini or something.Whipped Burrata on toast with black truffle and honey - a bit overpriced at $9 a pop for just one slice of toast, but a tasty dish for sure that had a generous amount of the whip on it.Malfadani (cacio e pepe) - creamy and salty and with a nice kick of heat from the pepper. SolidPistachio Pesto Gnocchi (forget the proper name...and they even have a website, let alone an online menu) - this was the best dish of the night imho - you like like pesto/pistachios, and soft, pillowy gnocchi, just do it. Serving size is a little on the light size, I think there were about 8 pieces.Mexican Street Corn - this looked/sounded super interesting, which it certainly was. very creamy with a hint of sweetness; it's decadent (so another smaller-portioned dish didn't bother me that much). There was another pasta dish that had mushrooms with a sweet potato puree that...was kinda bleh to me. The past was filled with ricotta I believe (or some cheese), but this was is skippable imho.I was fairly satisfied at this point, but the group pushed to try both the desserts, so we got the:Fruity Pebbles Panna Cotta - I'm not the biggest fan of fruity pebbles, but this was an okay take to have some fun with a classic. Portion of panna cotta was [thematically] small, but just a taste was fine by me. A Santa themed Cookie dessert - 2 chocolate chip and 2 molasses cookies with a jar of a mascarpone-type cream spread. Eh...I mean, the cookies were fine, but nothing real special here. Overall, the pastas were all very unique and mostly pretty tasty. There are some kinks on the logistics of the place (the no water thing for one), but it's generally still worth checking out IF you come prepared with pretty much BYO anything and everything you want to drink during the meal.
One of the Best pizza in New Jersey! On the level of delucia’s in raritan! I’m dead serious! This is way better than tenth street pizza also in hoboken. Thanks to the guy that was there to help me out with my order for pick up!Parking: 500 jefferson street, hoboken, new jersey, 07030
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Classic, Pizza
There was a mix up with our pizza order so we called to tell them & the owner Justin kindly walked to our apartment and hand delivered a whole pizza to us on the house. Also the Delfino pizza was amazing & comes with hot honey. 10/10.
Atmosphere: 5
Food: 5
Service: 5
Went here last Wednesday to meet a business colleague for a post work bite. Honestly some of the highest quality, most enjoyable tastes I've enjoyed in a very long time. The steak tartare app was incredible... the two pasta dishes we ordered were 10/10 and the fish entree was that good. I loved everything we ordered (1 app, 2 pastas, 2 entrees) and was impressed by every part of the experience. The space was clean, modern & the ambiance was lively in a good way. Really nice spot with fresh ingredients prepared perfectly. I'll be back and I tell people to go in. Great spot.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Reeally good flavor, slightly
Atmosphere: 4
Food: 4
Service: 4
The best part about the meal was the Pringles…I’ll leave it at
Atmosphere: 4
Food: 1
Service: 2
Restaurant Flour: I had high expectations and the truth is that my expectations fell. It is not the best pasta I have ever tried, far from being number one. The good: The lighting, friendly staff, the tartar and that it is BYOB (for me) and among the pastas we tried the best was the spicy rigatoni. The bad thing, the edges of the pasta stuffed with the egg were raw or hard (I like them al dente but this was different) the Mexican corn pasta doesn't have much flavor other than lemon flavor. The pumpkin tiramisu dessert...the same without flavor but good texture.
Restaurant Flour:I had high expectations and the truth is that my expectations fell. It is not the best pasta I have ever tried, far from being number one. The good: The lighting, friendly staff, the tartar and that it is BYOB (for me) and among the pastas we tried the best was the spicy rigatoni. The bad thing, the edges of the pasta stuffed with the egg were raw or hard (I like them al dente but this was different) the Mexican corn pasta doesn't have much flavor other than lemon flavor. The pumpkin tiramisu dessert...the same without flavor but good texture.
I am going to keep this review extremely clear and concise.This is one of the best pizzas I've ever had in my life. Probably not #1 but top 5 no questions asked. I need this pizza in my life more often. It was VERY good and this place definitely lives up to the hype. This place is so good they don't even need my review. The pizza speaks for itself.