Yes, the food, quality, choices, taste, presentation were great. Excellent service and ambience. Only negative, noticed when I check the bill when I got home was that the prices charged did not match the menu prices on several items. A couple of dollars more on each. Maybe an outdated menu.
LisaA
The food was mediocre for two of our four diners. The service was subpar. The best part of the evening was the view. Value for quality was not worth it. This will be our last time dining there.
Gene2014
The meals were very good. The calamari appetizer was excellent. The squid was tender and the sauce had a little kick that made the dish very appealing. Entrees were very good. Table service was inconsistent, rushed, then invisible which detracted from The dining experience.
Dodge
Great service and ambiance. Poor timing since the clinch special had finished and dinner had not yet begun. Our attentive server, Victor, couldn't change that, nor could he fix the specialty coffee machine, but he did guide us to excellent alternative choices.
I had the special, rigatoni with lobster. It was very good. The sauce had nice spices. My only negative comment it was a cold evening and the restaurant was very cold. Many tables were wearing their coats while eating dinner.
ColeenS
My experience was on a crowded Valentine's Day. I think the food was very good but very overpriced. They packed the tables in the restaurant which took away from our experience. If we are spending so much on a meal we don't want to be on top of the next table. The waitstaff were excellent. They had to work really hard because it was so busy. I don't think we would return because the cost of the meal & the tight tables did not give us a really special experience.
CarloF
The food was good. We were very cold with a draft coming through the front door. Others next to me complaining about the same thing. They need a blower or something similar to avoid cold draft running through the room.. Will stay away during cold nights...
karenod
I have always loved this restaurant....the view is beautiful and the food is outstanding. This was Valentine's Day dinner so the restaurant was very busy and crowded (not my favorite ambience) but the service was still excellent and we enjoyed ourselves.
Ishan
We had asked for a table facing the table when making the reservation online but were seated further out. When asked staff to see if we can move to an empty table facing the ocean, we were told they were reserved for a larger party. Few minutes later, a party same size as us were seated at the open table. The food was fantastic but the space was very tight
Michelle S.
I took one star off because the consistency of the burrata wasn't as creamy as a typical , however superb cocktails , great server Dan . I had the short rib , really great . Can't beat a beautiful view
Horrible . Service, food and even drinks couldn't be done right. We spent over $1,000 for four adults and the waiter still was super slow. Not coming back
Cloud9
Sirena is quite pricy. Some If food is very good. The pasta was good but very pricy. . Salmon was great. Service was fair. Were missing some servers. The young woman that served our water and brought us butter was lovely. Very attentive. Waitress was excellent
Alina B.
High prices, very rich food, meaning salty and greasy. Not to say some are good, maybe it's a question of taste. Must try their calamari!
Brian H.
Came here for NYE with my wife. We were really looking forward to a nice night out together to end the year but got quite the opposite. We had 8:15pm reservations and were seated around 8:25. Not bad considering the holiday and that they were busy. The restaurant packed a table into ever corner and crevice possible. My wife and I were seated in an aisle. What normally would be left open for staff and patrons walking in and around the restaurant was taken up by a small, small two-person table. This left two aisles on each side that could best be described as aisles in an airplane. We had a full tray of food held over our heads while being brought to another table. I got the NY Strip. It was not cooked properly. I ordered a medium, it came rare. For a restaurant to charge the prices they do, to make such an uncomfortable dining experience for their patrons, they should he ashamed. I won't be back.
GolanF
Our food server was amazing. The food was great. Everything was perfect except for the manager. I don't know his name he worked on New Year's Eve. We were there around 6:30 He was very rude and I probably will never return to the restaurant because of him We had a nice large party, and all of us agree that we probably will not return to the restaurant because of his rudeness he spoke to me in my party, very disrespectfully
Yes, the food, quality, choices, taste, presentation were great. Excellent service and ambience. Only negative, noticed when I check the bill when I got home was that the prices charged did not match the menu prices on several items. A couple of dollars more on each. Maybe an outdated menu.
The food was mediocre for two of our four diners. The service was subpar. The best part of the evening was the view. Value for quality was not worth it. This will be our last time dining there.
The meals were very good. The calamari appetizer was excellent. The squid was tender and the sauce had a little kick that made the dish very appealing. Entrees were very good. Table service was inconsistent, rushed, then invisible which detracted from The dining experience.
Great service and ambiance. Poor timing since the clinch special had finished and dinner had not yet begun. Our attentive server, Victor, couldn't change that, nor could he fix the specialty coffee machine, but he did guide us to excellent alternative choices.
I had the special, rigatoni with lobster. It was very good. The sauce had nice spices. My only negative comment it was a cold evening and the restaurant was very cold. Many tables were wearing their coats while eating dinner.
My experience was on a crowded Valentine's Day. I think the food was very good but very overpriced. They packed the tables in the restaurant which took away from our experience. If we are spending so much on a meal we don't want to be on top of the next table. The waitstaff were excellent. They had to work really hard because it was so busy. I don't think we would return because the cost of the meal & the tight tables did not give us a really special experience.
The food was good. We were very cold with a draft coming through the front door. Others next to me complaining about the same thing. They need a blower or something similar to avoid cold draft running through the room.. Will stay away during cold nights...
I have always loved this restaurant....the view is beautiful and the food is outstanding. This was Valentine's Day dinner so the restaurant was very busy and crowded (not my favorite ambience) but the service was still excellent and we enjoyed ourselves.
We had asked for a table facing the table when making the reservation online but were seated further out. When asked staff to see if we can move to an empty table facing the ocean, we were told they were reserved for a larger party. Few minutes later, a party same size as us were seated at the open table. The food was fantastic but the space was very tight
I took one star off because the consistency of the burrata wasn't as creamy as a typical , however superb cocktails , great server Dan . I had the short rib , really great . Can't beat a beautiful view
Restaurantji Recommends
Horrible . Service, food and even drinks couldn't be done right. We spent over $1,000 for four adults and the waiter still was super slow. Not coming back
Sirena is quite pricy. Some If food is very good. The pasta was good but very pricy. . Salmon was great. Service was fair. Were missing some servers. The young woman that served our water and brought us butter was lovely. Very attentive. Waitress was excellent
High prices, very rich food, meaning salty and greasy. Not to say some are good, maybe it's a question of taste. Must try their calamari!
Came here for NYE with my wife. We were really looking forward to a nice night out together to end the year but got quite the opposite. We had 8:15pm reservations and were seated around 8:25. Not bad considering the holiday and that they were busy. The restaurant packed a table into ever corner and crevice possible. My wife and I were seated in an aisle. What normally would be left open for staff and patrons walking in and around the restaurant was taken up by a small, small two-person table. This left two aisles on each side that could best be described as aisles in an airplane. We had a full tray of food held over our heads while being brought to another table. I got the NY Strip. It was not cooked properly. I ordered a medium, it came rare. For a restaurant to charge the prices they do, to make such an uncomfortable dining experience for their patrons, they should he ashamed. I won't be back.
Our food server was amazing. The food was great. Everything was perfect except for the manager. I don't know his name he worked on New Year's Eve. We were there around 6:30 He was very rude and I probably will never return to the restaurant because of him We had a nice large party, and all of us agree that we probably will not return to the restaurant because of his rudeness he spoke to me in my party, very disrespectfully