came here with my son for dinner everything was great kim recommended the las vegas roll and carrot cake and it was 10/10
Atmosphere: 5
Food: 5
Service: 5
helo sweetie
very cozy and accommodating place, kim upfront was very nice and helpful with recommendations! carrot cake is to die for will be coming back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrot Cake
haniel cabrera
highly recommended the las vegas roll host kim recommended it to us and now it’s our fav!!
Atmosphere: 5
Food: 5
Service: 5
Ramon Fernandez
Came by last Last night for happy hour everything was amazing and big thabks you kim
Atmosphere: 5
Food: 5
Service: 5
Anthony D (MrFixIt)
TL;DR: Over priced and the portions got smaller.The food is not bad but I do not appreciate being over charged for chicken. Speaking of which there were pieces of bone in the chicken satay. Also, the appetizers look a lot smaller than I remember from a year ago. They did away with the all day happy hour in the patio area; and why is there no happy hour on weekends...? Our servers here have always been great but I'm not a fan of this place anymore. Gave them two stars because I have a number of happy memories here with my family before they ruined this place. Else, I would have done 0-1 stars. Today's visit though is a 0 for me, sorry. Again, our waiter was great...the restaurant is not.
Atmosphere: 3
Food: 2
Service: 5
steven perez
Loved it. Loved the salmon crudo apps.
Atmosphere: 5
Food: 5
Service: 5
Jay M.
I visited Kona Grill on a bustling Saturday, eager to try them out based on recommendation from a friend.The night kicked off with a mixed bag of cocktails; the New Old Fashioned, revamped with Jim Beam Vanilla Whiskey, was a delightful twist on a classic, boasting a unique texture that impressed me. Similarly, "The Rum Drink" was an excellent summer refreshment—light yet satisfying. Unfortunately, not all drinks hit the mark. The Electric Lemonade was overly sour, reminiscent of Warheads candy, and the Cucumber Southside was dominated by an overpowering cucumber flavor that eclipsed its mojito roots.Appetizers were a similarly varied affair. The Chicken Satay was adequate though unremarkable compared to Thai versions elsewhere, and it suffered from a stingy portion of otherwise tasty peanut sauce. The Fire Dragon Roll, meant to dazzle with its flamed alcohol-infused sauce, ended up a disaster as the sushi absorbed too much of the vodka(?), significantly detracting from its enjoyment and effectively ruining the dish.Main courses painted a more positive picture. Although the 10oz Prime Rib, which I requested medium, arrived well-done, it was still enjoyable enough not to warrant a return to the kitchen. The star of the evening was undoubtedly the Macadamia Nut Chicken—a unique and flavorful dish with a wonderfully crunchy macadamia crust and a delectable sauce that both my companion and I found exceptional.Dessert was a high note on which to conclude our meal. We shared a slice of carrot cake, a perfect balance of flavors with just the right amount of sweetness, and mercifully free of raisins—a common pet peeve. It might just be the best carrot cake we’ve had in a restaurant.Service was exemplary and even a manger stopped by to see how everything was going and comped the carrot cake for us for the birthday. The interior was fine but the window seat we sat by had a lot of bird poop on the windows when lookout. Just made a note on that.Kona Grill offers some standout dishes, particularly in the main courses and desserts, the inconsistency in the starters and some drinks could be improved. The venue has potential for a great dining experience if it irons out these kinks.
My first and last time at Kona Grill. I heard good things from this place but unfortunately when trying to celebrate a birthday here I was really let down. The prices are inflated, I can justify spending a lot of money of the quality of the food is high but unfortunately this was not the case. My burger and fries were tasteless and for $20 the portion was incredibly small. The burger wasn’t seasoned and the “grilled onions” were still raw. $9 for a soda bottle? Without alcohol? Come on, it was served with a glass of dirty ice, I found black specs embedded in my ice. You would think for the price they charge the atmosphere would be nicer, unfortunately all the music played is cover bands and the most live things were the flies circling my food. In hindsight I should have known better, it’s on the highway of course I was going to get robbed…
Atmosphere: 1
Food: 1
Service: 2
Jack Runyan
My bacon cheeseburger was absolutely divine, the service was great and Ana brought me a new fork when I dropped it on the floor like a true sweetheart. I loved my time at the Kona grill and will definitely be coming again!
Recommended dishes: Spicy Yellowtail, Voodoo Roll, Roll, Tuna, Kona
Ursula Pena
I loved the place, and the girl who welcomed us was super nice, her name is Kimberly and she made us feel at home ;)
Atmosphere: 5
Food: 5
Service: 4
Carinis Fernandez
Food was amazing great way to spend our easter this year , kim was did
Atmosphere: 5
Food: 5
Service: 5
Aziza Johnson
Te calamari and carrot cake were delicious. The carrot cake is the best I’ve had possibly ever.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Kona Calamari, Carrot Cake, Calamari
KevinW
Carlos was excellent as a server. Unfortunately the food left a lot to be desired. NY Strip- full of fat and tough. Poke bowl was all rice. Wave Roll was impressive looking but tasteless. Appetizers were good. Calamari and meatballs. The quality definitely did not warrant the price. $$$$$
Food and service here is amazing, 10/10!
Atmosphere: 5
Food: 5
Service: 5
came here with my son for dinner everything was great kim recommended the las vegas roll and carrot cake and it was 10/10
Atmosphere: 5
Food: 5
Service: 5
very cozy and accommodating place, kim upfront was very nice and helpful with recommendations! carrot cake is to die for will be coming back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carrot Cake
highly recommended the las vegas roll host kim recommended it to us and now it’s our fav!!
Atmosphere: 5
Food: 5
Service: 5
Came by last Last night for happy hour everything was amazing and big thabks you kim
Atmosphere: 5
Food: 5
Service: 5
TL;DR: Over priced and the portions got smaller.The food is not bad but I do not appreciate being over charged for chicken. Speaking of which there were pieces of bone in the chicken satay. Also, the appetizers look a lot smaller than I remember from a year ago. They did away with the all day happy hour in the patio area; and why is there no happy hour on weekends...? Our servers here have always been great but I'm not a fan of this place anymore. Gave them two stars because I have a number of happy memories here with my family before they ruined this place. Else, I would have done 0-1 stars. Today's visit though is a 0 for me, sorry. Again, our waiter was great...the restaurant is not.
Atmosphere: 3
Food: 2
Service: 5
Loved it. Loved the salmon crudo apps.
Atmosphere: 5
Food: 5
Service: 5
I visited Kona Grill on a bustling Saturday, eager to try them out based on recommendation from a friend.The night kicked off with a mixed bag of cocktails; the New Old Fashioned, revamped with Jim Beam Vanilla Whiskey, was a delightful twist on a classic, boasting a unique texture that impressed me. Similarly, "The Rum Drink" was an excellent summer refreshment—light yet satisfying. Unfortunately, not all drinks hit the mark. The Electric Lemonade was overly sour, reminiscent of Warheads candy, and the Cucumber Southside was dominated by an overpowering cucumber flavor that eclipsed its mojito roots.Appetizers were a similarly varied affair. The Chicken Satay was adequate though unremarkable compared to Thai versions elsewhere, and it suffered from a stingy portion of otherwise tasty peanut sauce. The Fire Dragon Roll, meant to dazzle with its flamed alcohol-infused sauce, ended up a disaster as the sushi absorbed too much of the vodka(?), significantly detracting from its enjoyment and effectively ruining the dish.Main courses painted a more positive picture. Although the 10oz Prime Rib, which I requested medium, arrived well-done, it was still enjoyable enough not to warrant a return to the kitchen. The star of the evening was undoubtedly the Macadamia Nut Chicken—a unique and flavorful dish with a wonderfully crunchy macadamia crust and a delectable sauce that both my companion and I found exceptional.Dessert was a high note on which to conclude our meal. We shared a slice of carrot cake, a perfect balance of flavors with just the right amount of sweetness, and mercifully free of raisins—a common pet peeve. It might just be the best carrot cake we’ve had in a restaurant.Service was exemplary and even a manger stopped by to see how everything was going and comped the carrot cake for us for the birthday. The interior was fine but the window seat we sat by had a lot of bird poop on the windows when lookout. Just made a note on that.Kona Grill offers some standout dishes, particularly in the main courses and desserts, the inconsistency in the starters and some drinks could be improved. The venue has potential for a great dining experience if it irons out these kinks.
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Carrot Cake, Macadamia Nut Chicken
My first and last time at Kona Grill. I heard good things from this place but unfortunately when trying to celebrate a birthday here I was really let down. The prices are inflated, I can justify spending a lot of money of the quality of the food is high but unfortunately this was not the case. My burger and fries were tasteless and for $20 the portion was incredibly small. The burger wasn’t seasoned and the “grilled onions” were still raw. $9 for a soda bottle? Without alcohol? Come on, it was served with a glass of dirty ice, I found black specs embedded in my ice. You would think for the price they charge the atmosphere would be nicer, unfortunately all the music played is cover bands and the most live things were the flies circling my food. In hindsight I should have known better, it’s on the highway of course I was going to get robbed…
Atmosphere: 1
Food: 1
Service: 2
My bacon cheeseburger was absolutely divine, the service was great and Ana brought me a new fork when I dropped it on the floor like a true sweetheart. I loved my time at the Kona grill and will definitely be coming again!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Yellowtail, Voodoo Roll, Roll, Tuna, Kona
I loved the place, and the girl who welcomed us was super nice, her name is Kimberly and she made us feel at home ;)
Atmosphere: 5
Food: 5
Service: 4
Food was amazing great way to spend our easter this year , kim was did
Atmosphere: 5
Food: 5
Service: 5
Te calamari and carrot cake were delicious. The carrot cake is the best I’ve had possibly ever.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Kona Calamari, Carrot Cake, Calamari
Carlos was excellent as a server. Unfortunately the food left a lot to be desired. NY Strip- full of fat and tough. Poke bowl was all rice. Wave Roll was impressive looking but tasteless. Appetizers were good. Calamari and meatballs. The quality definitely did not warrant the price. $$$$$