Great food. All home made pastas. Excellent Italian dishes, atypical from your everyday Italian restaurants in our area. Their meat sauce was phenomenal. Their meatballs delish. Everything from apps to dessert was supreme. My only negative is that the service was a little slow but that was only because they were extremely busy when we were there. Very polite, very clean, nice people. It's a winner for your next meal.
Shi And
had a very mediocre pasta dish with was supposed to be a mushroom medley and there was just baby bella’s which made the dish a complete rip off ($30 plus). i called to tell them i was disappointed by the dish as i was expecting it to have a variety of mushrooms and no one cared to follow up.
Food: 1
Service: 2
Sahil Bassi
Must visit if you like uncooked pasta with salt and pepper. We ordered 3 types of pasta which felt like we are eating rope.Risotto balls and mushroom flatbread were good, apart from these everything else was a waste of money including wine.They have one of the most uncomfortable seats.
Atmosphere: 1
Food: 1
Service: 3
HANNAH FRENCH
One of the best pastas and a lot of options. Garlic every other bite. I got the Alfredo mushroom sauce w farfalle and spinach. Even in the container, the presentation was nice too.
Food: 5
Service: 4
Recommended dishes: Tagliatelle Ai Funghi
Kevin R.
Food was just fine. Asked for fresh ground pepper and received a small cup of black pepper (photo attached). Needed 3 staff members to let us know, if the rosé wine was dry. Service was fine for casual dinning but menu prices were more $$$ for the service / food received. Unfortunately for them, there are better Italian places in the same neighborhood.
Gabie E.
I think I might've found a go to Italian restaurant for hand made pasta in Jersey City! We came on a Saturday night with reservations at 9PM. The restaurant was decently busy at this time, but there were still 1-2 tables open if you didn't have reservations.We didn't know this at the time of the reservation, but they just happened to be hosting Restaurant Week! They had an amazing special where you could order a drink, an appetizer, and the main dish for $40. For drinks we got the Paloma, which was super refreshing and strong! To start with, we ordered the Crostini di Funghi and Arancini, and it sent us to cheesy heaven. For our mains we ordered the Linguine Alla Burrata and the Linguine Di Spinachi All'Amatriciana. Both of the noodles to our dishes were slightly undercooked but pushing aside that, both pasta had amazing flavor. I definitely liked the Spinachi All'Amatriciana more though.For desert we ended with a tiramisu which was placed into a transparent glass. The coffee flavor wasn't too overpowering and it was just enough sweetness with every bite. The fresh berries definitely added a nice touch
Alpa Patel
Everything about the restaurant was just “ok.” Seemed like an average place- the homemade pasta was decent with good portions sizes but the flavors/sauces weren’t exceptional. I didn’t like the Espresso martinis at all. I didn’t hate the night but I wouldn’t go back for seconds.
Atmosphere: 4
Food: 3
Service: 4
Burn Knuckles
The food was great. This was my first time coming here for a meet up. The staff is welcoming and the food comes out in the tight time. I will be coming back again in the future .
Atmosphere: 5
Food: 5
Service: 5
Michael Howell
Ordered one thing, got another, waited over an hour for our food. Asked for ice for our water and was treated like it was an inconvenience. Was told they could only take a maximum of 3 credit cards at a table. We worked that out and then was told that meant it was the meal could only be split 3 ways. Everything was the customers’ fault, from them putting in something that not what I ordered, when the other 5 at the table said they heard what I ordered. When we told the waitress that she told us 3 cards max for table, we should have asked what that meant. WOULD NOT RECOMMEND THIS PLACE TO ANYONE!!!!!
Atmosphere: 1
Food: 1
Service: 1
Shesh Shah
If it hadn’t been for Pasta Dal Cuore we would’ve ended up having a terrible night! We first went to Porta and were greeted there with terrible service which end up requiring us to leave. We call Pasta Dal Cuore and they were happy to accommodate in a short time frame!The food was delicious! The green sauce they had with the bread was unique, flavorful and mouthwatering! The service was exceptional and had attended to us at every moment.The chicken parm with vodka pasta was good! However the cheese needed to be a bit melty. Sort of dry for my taste. And the pasta sauce could’ve been more spicy.Overall good for apps and the other pasta that we ordered was very good. My family enjoyed and we would go back there again!Pricing was a bit high for the ambience and the quality of food. $26-30 for veg pasta seems high. These would be NyC prices at a high end Italian restaurant.
Recommended dishes: Tomato Basil, Burrata, Special Spinach Ricotta Ravioli
Decent spot. Everything was just a little off, which marks down the rating for me. Eggplant appetizer (picture for reference) - taste was really good but came out cold which made it less enjoyableEspresso Martini - it was very milky and tasted a bit off Pasta - presentation was great but overall was a little bland, it was just missing something. Also it was pretty cold as well. The service was really good though.
Aubrey Quasney
Great meal to celebrate an early mother's day. Very tasty. Lovely atmosphere.Vegetarian options: There is a great vegan option too - FETTUCCINE AGLIO E PEPE AI FUNGHIDietary restrictions: Fresh Gluten free pasta is available.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramis
Casey Woodley
We were the only patrons in the restaurant when we came, and of our 2 dinners, one came out lukewarm. The service was nice and the menu has a great selection. Definitely willing to try them again.
Atmosphere: 3
Food: 4
Service: 4
Jay
The food was just average. The pesto and bread as an appetizer was the best part of the meal. The pasta itself felt a little dry as the sauce wasn't really absorbed. The dish felt separated into two parts the pasta was on one side while the sauce was on the other. It was not cooked into the dish. The oil was definitely cooked in so if you want really oily pasta with a side of sauce this is the place! Prices were high for what is being offered. Definitely a more modern take versus traditional
Atmosphere: 4
Food: 3
Service: 5
Ismael Quintero
Thank you!!!! The food was the most amazing and authentic fresh delicious and filling pasta ever.What am I saying???!!! Everything on the menu was amazing! Every bite was a taste of heaven.Also wanted to thank Manuelo for all the suggestions and amazing service.Thank you Pasta Dal Cuore for making my dinner plans with friends so delicious and spectacular!
Great food. All home made pastas. Excellent Italian dishes, atypical from your everyday Italian restaurants in our area. Their meat sauce was phenomenal. Their meatballs delish. Everything from apps to dessert was supreme. My only negative is that the service was a little slow but that was only because they were extremely busy when we were there. Very polite, very clean, nice people. It's a winner for your next meal.
had a very mediocre pasta dish with was supposed to be a mushroom medley and there was just baby bella’s which made the dish a complete rip off ($30 plus). i called to tell them i was disappointed by the dish as i was expecting it to have a variety of mushrooms and no one cared to follow up.
Food: 1
Service: 2
Must visit if you like uncooked pasta with salt and pepper. We ordered 3 types of pasta which felt like we are eating rope.Risotto balls and mushroom flatbread were good, apart from these everything else was a waste of money including wine.They have one of the most uncomfortable seats.
Atmosphere: 1
Food: 1
Service: 3
One of the best pastas and a lot of options. Garlic every other bite. I got the Alfredo mushroom sauce w farfalle and spinach. Even in the container, the presentation was nice too.
Food: 5
Service: 4
Recommended dishes: Tagliatelle Ai Funghi
Food was just fine. Asked for fresh ground pepper and received a small cup of black pepper (photo attached). Needed 3 staff members to let us know, if the rosé wine was dry. Service was fine for casual dinning but menu prices were more $$$ for the service / food received. Unfortunately for them, there are better Italian places in the same neighborhood.
I think I might've found a go to Italian restaurant for hand made pasta in Jersey City! We came on a Saturday night with reservations at 9PM. The restaurant was decently busy at this time, but there were still 1-2 tables open if you didn't have reservations.We didn't know this at the time of the reservation, but they just happened to be hosting Restaurant Week! They had an amazing special where you could order a drink, an appetizer, and the main dish for $40. For drinks we got the Paloma, which was super refreshing and strong! To start with, we ordered the Crostini di Funghi and Arancini, and it sent us to cheesy heaven. For our mains we ordered the Linguine Alla Burrata and the Linguine Di Spinachi All'Amatriciana. Both of the noodles to our dishes were slightly undercooked but pushing aside that, both pasta had amazing flavor. I definitely liked the Spinachi All'Amatriciana more though.For desert we ended with a tiramisu which was placed into a transparent glass. The coffee flavor wasn't too overpowering and it was just enough sweetness with every bite. The fresh berries definitely added a nice touch
Everything about the restaurant was just “ok.” Seemed like an average place- the homemade pasta was decent with good portions sizes but the flavors/sauces weren’t exceptional. I didn’t like the Espresso martinis at all. I didn’t hate the night but I wouldn’t go back for seconds.
Atmosphere: 4
Food: 3
Service: 4
The food was great. This was my first time coming here for a meet up. The staff is welcoming and the food comes out in the tight time. I will be coming back again in the future .
Atmosphere: 5
Food: 5
Service: 5
Ordered one thing, got another, waited over an hour for our food. Asked for ice for our water and was treated like it was an inconvenience. Was told they could only take a maximum of 3 credit cards at a table. We worked that out and then was told that meant it was the meal could only be split 3 ways. Everything was the customers’ fault, from them putting in something that not what I ordered, when the other 5 at the table said they heard what I ordered. When we told the waitress that she told us 3 cards max for table, we should have asked what that meant. WOULD NOT RECOMMEND THIS PLACE TO ANYONE!!!!!
Atmosphere: 1
Food: 1
Service: 1
If it hadn’t been for Pasta Dal Cuore we would’ve ended up having a terrible night! We first went to Porta and were greeted there with terrible service which end up requiring us to leave. We call Pasta Dal Cuore and they were happy to accommodate in a short time frame!The food was delicious! The green sauce they had with the bread was unique, flavorful and mouthwatering! The service was exceptional and had attended to us at every moment.The chicken parm with vodka pasta was good! However the cheese needed to be a bit melty. Sort of dry for my taste. And the pasta sauce could’ve been more spicy.Overall good for apps and the other pasta that we ordered was very good. My family enjoyed and we would go back there again!Pricing was a bit high for the ambience and the quality of food. $26-30 for veg pasta seems high. These would be NyC prices at a high end Italian restaurant.
Recommended dishes: Tomato Basil, Burrata, Special Spinach Ricotta Ravioli
Restaurantji Recommends
Decent spot. Everything was just a little off, which marks down the rating for me. Eggplant appetizer (picture for reference) - taste was really good but came out cold which made it less enjoyableEspresso Martini - it was very milky and tasted a bit off Pasta - presentation was great but overall was a little bland, it was just missing something. Also it was pretty cold as well. The service was really good though.
Great meal to celebrate an early mother's day. Very tasty. Lovely atmosphere.Vegetarian options: There is a great vegan option too - FETTUCCINE AGLIO E PEPE AI FUNGHIDietary restrictions: Fresh Gluten free pasta is available.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramis
We were the only patrons in the restaurant when we came, and of our 2 dinners, one came out lukewarm. The service was nice and the menu has a great selection. Definitely willing to try them again.
Atmosphere: 3
Food: 4
Service: 4
The food was just average. The pesto and bread as an appetizer was the best part of the meal. The pasta itself felt a little dry as the sauce wasn't really absorbed. The dish felt separated into two parts the pasta was on one side while the sauce was on the other. It was not cooked into the dish. The oil was definitely cooked in so if you want really oily pasta with a side of sauce this is the place! Prices were high for what is being offered. Definitely a more modern take versus traditional
Atmosphere: 4
Food: 3
Service: 5
Thank you!!!! The food was the most amazing and authentic fresh delicious and filling pasta ever.What am I saying???!!! Everything on the menu was amazing! Every bite was a taste of heaven.Also wanted to thank Manuelo for all the suggestions and amazing service.Thank you Pasta Dal Cuore for making my dinner plans with friends so delicious and spectacular!