A great little storefront (about to be expanded and upgraded) with daily offerings and a solid stable menu. A BYOB place that has remarkably reasonable prices. Roddy is a one man band: welcoming; seating; recommending and serving…all the while pleasantly adding to the ambiance. We started with a large Caesar salad for the table and had plenty for everyone. One of the best pieces of swordfish I ever had: prepared to perfection and delicious. The cod was loved, as was the mahi-mahi. Spaghetti squash side dish was a delicious surprise. It was a very nice evening and dinner and we’ll repeat soon.
Chad F.
Fantastic and fresh seafood. Spectacular friendly service. Would highly recommend! Had the broiled flounder several times and it was outstanding as well as the baked stuffed shrimp.
W4731DZmaryb
From the time we arrived we felt so special We met Roddy the host then the chef. The place is decorated beautifully We ordered: service impeccable The food was so delicious I truly can’t wait to return. Our new favorite place in Little Silver
Sandra T.
An excellent, primarily fish, restaurant. Consistently very good. The ingredients are fresh and well prepared. The staff is friendly and professional. Always a pleasure.
Deborah Abate Scalera
Went there for dinner for the first time tonight. Dinner was delicious, and our server was attentive and extremely friendly. Service was excellent and the food was delicious!!
Julia DeVita
We cancelled our reservation because of quarantine concerns and instead asked for takeout. Paul was gracious and helpful in accommodating our needs. Everything was excellent- freshly prepared and packed as we picked it up. The Caesar salad was more than enough for 2 and absolutely delicious; stuffed shrimp appetizer as good as any I've had and both entrees were perfect. Restaurant Diomede will be in our "dinner rotation" in the coming months and we can't wait to go in person soon!!
Ann Clark
Amazing menu and service. You cannot find better on the peninsula!
Maria M
A cozy restaurant with old world charm . Fresh scallops , swordfish and mussels were delicious. Key lime pie was a desert. I don’t normally order, but glad I did, it was very tasty.
Pattie Delaney
Excellent menu, food is fabulousWill definitely return. Staff were wonderful.
Annie A.
Nice local spot for dinner. The place is super busy all the time. The chef prepares everything fresh so be prepared to wait a bit between courses. It is byob. The food is definitely made for a certain palate. The bread served is doused with loads of melted butter. When you bite into it, tons of butter drips out... but others in our group enjoyed it. Szechuan shrimp had no Szechuan flavor but were cooked well. Crunchy and delicious. The clams in white sauce were a bit too salty but the clams were fresh. For entrees we tried the scallops and the panko tuna . Both were served with vegetables and baked potato.
From the reviews I was expecting an fabulous meal somewhat a disappointment. Right off the bat I sent my glassware back as there was some kind of film on them . While round two of a clean glass was better yet I did take my napkin to further clean it and the same w the flatware. Limited choices on the menu for salads. We did order the Caesar and they were out of anchovies to my husbands disappointment. The bread was fair. Veggies were nicely cooked. The tuna served as ordered rare yet not much flavor and cod had an interesting sauce on it . Overall the meal was nothing memorable.
Sherry Keene Lanza
Delicious food and and atmosphere with our server was great too
Gary Shapiro
Great meal, great service. Looking forward to returning.
Jill Stone
The best!! Paul and his staff work hard to create a beautiful night and made it look so easy! The food was spectacular!
Suzanne Wolfinger
The shrimp scampi and chicken parmigiana are consistently wonderful. Tried cannoli for dessert.
A great little storefront (about to be expanded and upgraded) with daily offerings and a solid stable menu. A BYOB place that has remarkably reasonable prices. Roddy is a one man band: welcoming; seating; recommending and serving…all the while pleasantly adding to the ambiance. We started with a large Caesar salad for the table and had plenty for everyone. One of the best pieces of swordfish I ever had: prepared to perfection and delicious. The cod was loved, as was the mahi-mahi. Spaghetti squash side dish was a delicious surprise. It was a very nice evening and dinner and we’ll repeat soon.
Fantastic and fresh seafood. Spectacular friendly service. Would highly recommend! Had the broiled flounder several times and it was outstanding as well as the baked stuffed shrimp.
From the time we arrived we felt so special We met Roddy the host then the chef. The place is decorated beautifully We ordered: service impeccable The food was so delicious I truly can’t wait to return. Our new favorite place in Little Silver
An excellent, primarily fish, restaurant. Consistently very good. The ingredients are fresh and well prepared. The staff is friendly and professional. Always a pleasure.
Went there for dinner for the first time tonight. Dinner was delicious, and our server was attentive and extremely friendly. Service was excellent and the food was delicious!!
We cancelled our reservation because of quarantine concerns and instead asked for takeout. Paul was gracious and helpful in accommodating our needs. Everything was excellent- freshly prepared and packed as we picked it up. The Caesar salad was more than enough for 2 and absolutely delicious; stuffed shrimp appetizer as good as any I've had and both entrees were perfect. Restaurant Diomede will be in our "dinner rotation" in the coming months and we can't wait to go in person soon!!
Amazing menu and service. You cannot find better on the peninsula!
A cozy restaurant with old world charm . Fresh scallops , swordfish and mussels were delicious. Key lime pie was a desert. I don’t normally order, but glad I did, it was very tasty.
Excellent menu, food is fabulousWill definitely return. Staff were wonderful.
Nice local spot for dinner. The place is super busy all the time. The chef prepares everything fresh so be prepared to wait a bit between courses. It is byob. The food is definitely made for a certain palate. The bread served is doused with loads of melted butter. When you bite into it, tons of butter drips out... but others in our group enjoyed it. Szechuan shrimp had no Szechuan flavor but were cooked well. Crunchy and delicious. The clams in white sauce were a bit too salty but the clams were fresh. For entrees we tried the scallops and the panko tuna . Both were served with vegetables and baked potato.
Restaurantji Recommends
From the reviews I was expecting an fabulous meal somewhat a disappointment. Right off the bat I sent my glassware back as there was some kind of film on them . While round two of a clean glass was better yet I did take my napkin to further clean it and the same w the flatware. Limited choices on the menu for salads. We did order the Caesar and they were out of anchovies to my husbands disappointment. The bread was fair. Veggies were nicely cooked. The tuna served as ordered rare yet not much flavor and cod had an interesting sauce on it . Overall the meal was nothing memorable.
Delicious food and and atmosphere with our server was great too
Great meal, great service. Looking forward to returning.
The best!! Paul and his staff work hard to create a beautiful night and made it look so easy! The food was spectacular!
The shrimp scampi and chicken parmigiana are consistently wonderful. Tried cannoli for dessert.