El Barquito Restaurant

220 Garibaldi Ave, Lodi
(973) 470-8091

Recent Reviews

Javier PELON BARZALLO

Excellent place...good food...delicious bolon

Atmosphere: 5

Food: 5

Service: 5

Ricardo Ortiz

The bolon very simple and smoothies but very expensive I will never return again

Food: 1

Bella Oleas

I ordered some bolones and the truth is it was simple, a little chicharrón and the shake was also bad, almost 80 dollars seemed very expensive for the quality of the food

Food: 1

Jose Jimenez

Definitely will not be returning.

Atmosphere: 3

Food: 1

Service: 1

Recommended dishes: Seco De Carne

Judith Dstefano

Very expensive....

Atmosphere: 3

Food: 4

Service: 4

CJ

I got takeout of caldo de bolla, and it was disgustingly unappetizing! Apologies for the graphic description, but it genuinely resembled vomit. Plus, they're outrageously expensive. Save yourself the hassle and make the trip to Hackensack, where you'll discover more authentic Ecuadorian flavors, including caldo de bolla for just $10, rice included.

Atmosphere: 1

Food: 1

Service: 1

Anthony Troyano

The truth is they have to put more love into cooking if they really want to sell food.

Ernesto Vasconcellos

Bolón mixto was so flavorful, great size. The hot sauce was on spot, too

Atmosphere: 5

Food: 5

Service: 5

UFCW IKEA

I was exited to eat Ecuadorian food, found this place and what a disappointment, I got the almuerzo/ lunch wasn’t tasty and no Ecuadorian flavors, I won’t go

Atmosphere: 1

Food: 1

Chang D.

This is close to the inspection station the food is so so But the price is good 是厄瓜多爾菜Lunch special come with soup cow feet soup and salad rice beans one entree fried pork The soup was the best the cow feet cook so soft it will melt down in your month The fired pork no good too hard But the hot sauce was good

Julio Echeverri

Good food

Atmosphere: 5

Food: 5

Service: 5

Judith

First time here since I started a job around this place. Had no other choice since they were only ones closer. They actually heat up what you ask for. For example the tamales. Been made since who knows how long and just sits in their fridge right in your face when you come in...in the MICROWAVE which is what I dislike. I don't even use it at home. The only fresh item would be their lunches I'm guessing. And lunches no flavor whatsoever

Atmosphere: 3

Food: 3

Service: 5

Roberto Guerrero

These people cook horrible the food tasted burnt and with no salt or flavor the bolon tasted nasty and they serve it with onions and they don’t specify that which was a crucial part since Bolon with onions is a preference only a few Ecuadorians like and they’re usually from the mountain region

Lorena Rivas

Unfortunately,the food was now really good, prices either.I expected some hot sauce on the table or water served,I will rate the food 4/10Humitas Gad Kira of starch in it, I was really disappointed

Carol Viera

I'm Ecuadorian, ordered 3 orders of caldo de bola! Server has the nerve to serve me 3 caldos 1 with no bola. Long story short, the bola was smaller than a small tennis ball. Food has no flavor and a small piece of beef. Will never order there again.

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