Cuca Libre

103 West End Ave, Long Branch
(732) 607-5696

Recent Reviews

Fernanda Diniz

Cozy atmosphere, tasty food, everything good!!!!

Atmosphere: 5

Food: 5

Service: 5

Lari B. Prado

Good food, excellent service!

Atmosphere: 5

Food: 5

Service: 5

Laryssa Amaral

Nice space, quality ambient music, wonderful food and good service. I love this place.

Atmosphere: 5

Food: 5

Service: 5

Graciela Oliveira

Wonderful food excellent

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tropeiro Mineirão, Traditional Açaí, Magnum Açaí Bowl, Coxinha

Júlia Morais

I love the food at cuca libre, I always order pizza or sandwich, the staff are always very polite and always treat me very well! A super quiet place, I recommend it!!??????

Atmosphere: 5

Food: 5

Service: 5

Aryane Renata

Very good food, the dry meat pizza doesn't even mention it! One of the best long branches.

Regiane Rodrigues

Great service, delicious food ?Parking: The place is very quiet for parking and even has its own parking lot.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tropeiro Mineirão, Nutella Açaí Bowl

João Marcelo Soares Ferreira

This place highlights itself through many ways, first of all, the food is simply amazing. Me and my friends ate a pizza there, the best we’ve ever eaten. The workers were very polite. The owner came talking to us too, very kind. I strongly recommend this place if you want to have a good dinner with your friends or family!

Atmosphere: 5

Food: 5

Service: 5

Uruguay Pereira

Best hamburger in town. Love Xtudo ???

Atmosphere: 5

Food: 5

Service: 5

eliana patricia

Excellent food, the pizza was wonderful.

Atmosphere: 5

Food: 5

Service: 5

Rafael Costa

Very pleasant, good food and exceptional service, I recommend it.The chocolate and strawberry pizza was delicious ??.Vegetarian options: contains pizza and burger options

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tropeiro Mineirão, Coxinha, Açaí Brigadeiro

Maycon Cosme

Unfortunately this is a place that you can't go to, all-you-can-eat pizza and terrible service with a lot of delay and not to mention that when paying they embed the tip in the note without the customer knowing and like many people they simply pay and give the tip when they go Seeing him tip twice shows great dishonesty. Summary it's not worth it for the anger that goes into the service. And the owner doesn't make the slightest effort to improve and captivate his customers, the last time I went to the pizza all-you-can-eat, a group of 30 people had made reservations for the all-you-can-eat pizza and after two hours there were people who couldn't even eat a single piece.This is another problem, the owner does not accept customer feedback, he thinks he is the owner of the reason and yes, there were already more than 30 people in the rotation because I was present and yes, it is very easy to go 2 hours without eating because there is no preparation to promote rotation, there is no manpower or equipment to maintain the demand for a rotation, I invited two people from another city and I was embarrassed because it took me more than an hour to wait for the first piece to be served. Learn to take feedback from your customers and try to improve but don't think you're the best, why not and that's what makes you look like you're right and no customer likes that. And train your employees better and question tip and dishonesty as tip is a treat based on the service received and not an obligation.

Atmosphere: 1

Food: 1

Service: 1

Regilene SANTA CRUZ

Spectacular churros ?

Atmosphere: 5

Food: 5

Service: 5

WILLY REYES

Too good attention.

Atmosphere: 5

Food: 4

Service: 5

Ruth S.

I visited Cuca Libre after a day at the beach. Our sever's name is Gabriel. He was kind and gave us a great service. We ordered the chicken catupiry pizza ( it was delicious). Besides that, we ordered the Kangaroo burger, tasty like homemade food, made with picanha. Jackeline also took care of our table, she was attentive as well. I'd definitely recommend this place and go back with my husband .

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