“Nice little Portuguese themed restaurant. Friendly staff. Nice selection on the menu with some unexpected combinations that give a little twist on the expected. I had the Cod which I thoroughly enjoyed and the desert too. Try the sangria, a nice blend of wine with fruit unlike any sangria I had before.“
“Ate here today for the 1st time, sat at the bar and were served by two very friendly and attentive bartenders. Ordered the skirt steak with rice and fries, it was fantastic! Atmosphere was great, very clean, a lot of TVs, and club music in the background. If you enjoy traditional Portuguese & Brazilian food, you most definitely want to try this place. Prices are very fair compared to similar restaurants. Can’t wait to go back!!!“
“An odd little place, but good for lunch. We were there mid-afternoon and the place was empty. Our server (one of the owners) was very friendly and attentive. At her suggestions we ordered the piri piri mixed grill to share between the two of us. Although it comes with rice and french fries, we opted for the fries + a salad for a $1.75 upcharge. It also comes with garlic bread and olives. The garlic bread was tasty. The french fries were spot-on: arrived hot from the fryer and were nice and crisp. The salad was also very good, especially considering February in NJ. The lettuce was fresh and crunchy and I didn't see any brown or wilted leavesl. The tomatoes were the sad pale imitation of real tomatoes - I'd use cherry tomatoes or leave them out if I were making a salad this time of year. The only dressing offered was oil and vinegar, which was fine with us. There was plenty of meat on the platter, a good varity of chicken, pork and beef, and it was well-seasoned. However, it was a bit dry and tough (except for the chicken, which was good). I felt that a sauce of some sort on the meat would have improved it a lot. We like Portuguese/Brazilian food a lot. I think we'll likely go back and try something else.“
“Food was excellent, enjoyed the atmosphere. had sardines as an appetizer, they were cooked perfectly with a lot of flavor. The scallops in my papaya were of excellent texture and melted in your mouth.I also recommend the grouper. which was cooked perfectly.“