“Absokutely loved this for a quick grab!The pork belly buns: 8.5/10The seasoning tasted almost like korean fried chicken or bulgogi seasoning? Very good but definitey messy to eat!Fish bucket: 9/10Pretty filling. Has veggies and rice, which really makes it a whole meal on its own!“
“Yes and Yes again! To begin, when I walked in everyone said hello. I was unsure of what I wanted and even a bit annoying if I am honest. The gentleman answered all my questions and made suggestions.The food...grilled chicken....amazing...juicy, well seasoned and cleaned...will return and recommend.“
“The lobster bisque in a bread bowl was delicious. I don't know where they get their bread bowls but mine was perfect. Warm and crusty on the outside but soft and yummy on the inside.The mocktails are new since our last visit and the mojito was the best I've had so far at a restaurant. I also had the kale caesar salad with blackened grouper which I really enjoyed.“
“My sister and I were in NYC for our girls trip and decided to trek across the Brooklyn bridge and have dinner in Brooklyn. We came across this charming restaurant. Food was delicious and our server Scarlett was so friendly and knowledgeable about the menu. She made great recommendations and she did not disappoint. Next time I’m in Brooklyn, I’ll definitely be eating here. The guacamole was amazing and the lobster roll was heavenly.“
“Went here 10 years ago and pleased to say that it's still just as good! Just more expensive now (I paid 16), but that's the current times. Maybe because I'm older , I appreciate fish even more now. I got a regular cod and chips. Fish was soft and flaky , crispy batter. That tartar sauce is crack ! Chips were crispy outside and fluffy inside. This is a great spot for your fish and chips craving. The establishment is a bit hot and toasty inside though. There are seats outside , or you can go to the nearby park to enjoy your meal.“
American • $
“Wow! I usually only order fried wings from the Chinese food place but I decided to order this on Uber eats and I’m so happy I went with my instincts! The chicken wings were not only flavorful, but they were so crispy!! 10/10! I’ll be ordering again!“
“Mostly crunchy coating on the calamari- it's not flaky like most other places, instead it's crumb-y (see pic for reference). Good flavor in the crust, and the squid pieces were cut from an actual whole squid, so you get fun little pointy pieces too. The squid itself was on the softer side, not as chewy as squid usually is. The marinara sauce was very disappointing, tasted watery (and just sorta bad). The portion size was a bit smaller than I would have liked. Ordered on ubereats ahead of time, but I don't think they started making it until I showed them I was there to pick up my order. I would recommend just showing up and ordering at the counter, you save on extra processing fees and you don't lose much on time. Inside has a few tables and chairs in front of the counter, enough to seat a little more than 10 people max I'd estimate. The owners/employees seem nice and efficient.“
“They have the best gyro bowl in the city and the people who work there have the best respect for costumers and they have the best food in Newark so I recommend you come to King wings.Vegetarian options: I would recommend the house because the lettuce is so fresh and good I would like to eat it all day“
“The best fried fish in town. Small husband and wife joint. Nothing fancy to witness but you can appreciate the food they serve it’s such a hidden gem and it’s my all time favorite spot. Took my friend here for lunch today for the first time and he said the best beans in this area hands down.“
“Really fresh seafood fried crisp and moist. Shrimp and Flounder with a huge side of rice and fried plantains. Got serious full on $20. Very friendly service. One thing to know is that they do not have menus so you should ask how much your meal will cost after you pick your items.“
“Yum! Try the mango curry sauce - I dream about it; I wish they sold bottles of the sauce. Not a lot of seating, but customers seemed to eat & go to make room for the next diners to sit and eat. The staff were friendly & efficient. The fish, shrimp & chicken combo with fries was a hit! One of my companions ordered the fish sandwich - it looked so good, and my friend stated she enjoyed it.“
“My husband and I went for lunch, we were pleased to find out they have lunch specials. You can get selected entrees with either a soup, salad or beverage. I got it with the soup, a cup of lobster bisque, very pretty but I didn't capture a photo. I wouldn't get the bisque with a sandwich again because although tasty, it's very creamy, very heavy and it filled me up so I couldn't enjoy my sandwich as much. Next time, I'll combo the beverage. My husband very much enjoyed his lobster roll, it was very good.“
“Solid fried catfish platter. You can split the fish for two people and make a couple of sandwiches ? it’s delicious and simple. The dine in situation is ok but it’s kind of in a weird spot in the neighborhood… so we got it to go. If you’re in the mood for fried fish, this is the place. Grab n Go ????“
“Title: Terrace Fish & Chips: A Pleasant Surprise in Lower ManhattanReview:Dinner at Terrace Fish & Chips on Pearl Street was a refreshing change from the usual bustling eateries of New York. The place had a bare-bones setup with seating that's hard to come by, hinting at an almost exclusive experience for those who stumble upon it.It struck me odd that a restaurant in such a busy slice of the city would be so quiet at 4:15 p.m., but the peace was welcome. One person was holding down the fort, but his demeanor was warm and professional, ensuring my meal was on the table without delay.Diving into the menu, the choice was simple—the day's special caught my attention. The Fried Flounder with Fresh Fries came out piping hot and in abundance. The flounder was fried to a satisfying crispness, hiding the tender fish within, while the fries maintained their crisp even as they cooled—a pleasing duo by any measure.However, the fried calamari I added on the side didn't quite hit the mark. It was missing the expected burst of taste, which contrasted with the otherwise flavorful meal.I washed it all down with a diet coke—the only option since the place doesn't serve alcohol, which suited me just fine. The presentation was no-frills, with the meal served in simple takeaway containers accompanied by disposable utensils. This was ideal for me, especially needing a quick bite after a trip to Staten Island and heading home.So, if you're around the Ferry Terminal and need a fast, delicious seafood dish, this spot could be worth the stop. Although the calamari was a bit of a letdown, the rest of the meal made up for it, and the overall experience was enjoyable. I give it four stars for the food and the hassle-free dining experience.“
“Ambassador Fish and Chicken East Orange Good Fried Chicken!! Good Fried Chicken!! Ambassador Fish & Chicken Had a wonderful time at The Dennis, Cooke, Foster, Starke, Nieves, Boney, Watkins, Little, Williams Annual Family Cookout! When my cousin Rodney Rodgee Dennis brought some fried chicken and told me this was the best chicken ever - - not only was it some of the best fried chicken I have ever had - but it was Dangerously Good Fried Chicken!! If you are ever in Northern New Jersey stop by Ambassador Fish & Chicken“
“I am excited to share my dining experience at The Thistle with you! The warmth and kindness of the hostess created a comfortable and relaxing atmosphere from the moment I arrived. It was refreshing to be greeted with such genuine hospitality, making dinner even more enjoyable. I immediately ordered exactly what I had been craving for. THE ORIGINAL THISTLE FISH & CHIPS! Satisfying my craving was precisely what I was aiming for. Perfection in a delightful crispy batter, paired with golden "chips" fries, tater sauce and coleslaw. [Don't be shy to ask for more tartar sauce.] It's a BYOB spot, so don't forget your favorite bottle of wine or beer, which goes great with fish! I'll be sure to bring a bottle the next time I go. Can't wait to go back.“