I went to this restaurant last night the food was ok alot of oils but they charged me extra money for my food I didn't know I got charged extra until I got home and looked at my account they didn't even give me a receipt I looked at the menu and seen that they charged me extra 10 bucks
Atmosphere: 2
Food: 3
Service: 2
Darian Birckett
It's okay.
Food: 3
Andres Phoinix
I loved this place, even a Chinese person speaks a little Spanish to help you decide. I liked the attention, very clean place, has good flavor and good price. ?
Atmosphere: 4
Food: 5
Service: 5
A C
If you like spicy food, this place is good. If you like a typical unfriendly Chinese service, this place is not good for you. Workers have smiles and they are very friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chongqing Spicy Crispy Chicken and Shredded Pork Garlic Sauce, Jellyfish with Scallion Oil
B C
One of the best Szechuan cuisine restaurants. It is not expensive wrt the food quality. The place I will go when I am in nearby.
Atmosphere: 4
Food: 5
Service: 4
Sheila Temple
I had chicken with snow peas; the chicken was stringy and tough as if it were left over from a previous meal. One teeny tiny packet of duck sauce for the spring roll.
Atmosphere: 2
Food: 1
Service: 2
Alex T.
Happy to spend CNY with my fellow Princeton friends at this location. Good service, pretty solid food. Thanks for a good time!
benita parrotta
Great place for something different. Everything is so fresh and very tasty. ??❤️
Atmosphere: 5
Food: 5
Service: 5
Brian W.
How is it possible after living here for eight years we were never aware of the Szechuan House. Finally, finding a good consistent Chinese restaurant in the neighborhood one that has quite a large menu so I won't get bored quickly . This was our first visit, and the fact that they were willing to make a change to a dish right off the bat and not charge us extra which I was willing to speak volumes about the food preparation. They actually want to make the dish from scratch so it could've been any sauce any vegetables that we wanted . My wife started off with a traditional small wonton soup. I start off with a traditional egg drop soup and we shared two dishes. One was beef in a brown sauce with black mushroom and asparagus, and the other shrimp in a black bean sauce, to which we asked them to do half shrimp and half scallops. Both dishes very fresh really nice flavor. Nice presentation certainly was filling. It's a BYOB and would also helps us is that other Chinese families were enjoying dinner the same time that we were there so it's nice to know that local place is frequented by the residence by the big parking lot and they take credit cards very very sweet staff very caring
Contessa Nowacki
The food here was so very good, the service we received was excellent our waitress didn't miss a beat they were very hospitable. The place needs a makeover but the food and service was excellent.
We've had lunch and dinner a few times here. We did take out today and we are really disappointed with the change in food. The wontons in broth was loaded with seaweed. It used to be a tasty broth but was more clear outside of the seaweed. The beef with orange was more of a dried beef jerky taste, fried in a coating of oily batter. It was $20 and we threw most of it away after picking out any moist meat. The fried rice has a few small shrimp and chicken but rather than white meat pork, there was ham. My husband said he liked the hunan chicken and wonton with chili. The rest of our order was pretty much where we won't plan eating there again.I don't know if they switched chefs but I hope they can bring back the old flavors. The person I ordered from was nice. I know times have been hard. I guess I'd rather the quality of food rather than the quantity.
Dennis W Flores
Pleased to walk in and saw the restaurant was busy on New Year’s Eve. I ordered a Peking duck for takeout, the skin was very crispy and meat was still moist. I definitely will come back to try the rest of the menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peking Duck
Catherine Chen
My family and I have come here multiple times, and we've loved it every time!
Went there on the Christmas evening, it was very busy. Service was kinda slow but it was understandable. Dishes were too salty and rice was undercooked.
I went to this restaurant last night the food was ok alot of oils but they charged me extra money for my food I didn't know I got charged extra until I got home and looked at my account they didn't even give me a receipt I looked at the menu and seen that they charged me extra 10 bucks
Atmosphere: 2
Food: 3
Service: 2
It's okay.
Food: 3
I loved this place, even a Chinese person speaks a little Spanish to help you decide. I liked the attention, very clean place, has good flavor and good price. ?
Atmosphere: 4
Food: 5
Service: 5
If you like spicy food, this place is good. If you like a typical unfriendly Chinese service, this place is not good for you. Workers have smiles and they are very friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chongqing Spicy Crispy Chicken and Shredded Pork Garlic Sauce, Jellyfish with Scallion Oil
One of the best Szechuan cuisine restaurants. It is not expensive wrt the food quality. The place I will go when I am in nearby.
Atmosphere: 4
Food: 5
Service: 4
I had chicken with snow peas; the chicken was stringy and tough as if it were left over from a previous meal. One teeny tiny packet of duck sauce for the spring roll.
Atmosphere: 2
Food: 1
Service: 2
Happy to spend CNY with my fellow Princeton friends at this location. Good service, pretty solid food. Thanks for a good time!
Great place for something different. Everything is so fresh and very tasty. ??❤️
Atmosphere: 5
Food: 5
Service: 5
How is it possible after living here for eight years we were never aware of the Szechuan House. Finally, finding a good consistent Chinese restaurant in the neighborhood one that has quite a large menu so I won't get bored quickly . This was our first visit, and the fact that they were willing to make a change to a dish right off the bat and not charge us extra which I was willing to speak volumes about the food preparation. They actually want to make the dish from scratch so it could've been any sauce any vegetables that we wanted . My wife started off with a traditional small wonton soup. I start off with a traditional egg drop soup and we shared two dishes. One was beef in a brown sauce with black mushroom and asparagus, and the other shrimp in a black bean sauce, to which we asked them to do half shrimp and half scallops. Both dishes very fresh really nice flavor. Nice presentation certainly was filling. It's a BYOB and would also helps us is that other Chinese families were enjoying dinner the same time that we were there so it's nice to know that local place is frequented by the residence by the big parking lot and they take credit cards very very sweet staff very caring
The food here was so very good, the service we received was excellent our waitress didn't miss a beat they were very hospitable. The place needs a makeover but the food and service was excellent.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Scallion Pancake
Restaurantji Recommends
Loved the food.Great customer service.
Atmosphere: 3
Food: 5
Service: 5
We've had lunch and dinner a few times here. We did take out today and we are really disappointed with the change in food. The wontons in broth was loaded with seaweed. It used to be a tasty broth but was more clear outside of the seaweed. The beef with orange was more of a dried beef jerky taste, fried in a coating of oily batter. It was $20 and we threw most of it away after picking out any moist meat. The fried rice has a few small shrimp and chicken but rather than white meat pork, there was ham. My husband said he liked the hunan chicken and wonton with chili. The rest of our order was pretty much where we won't plan eating there again.I don't know if they switched chefs but I hope they can bring back the old flavors. The person I ordered from was nice. I know times have been hard. I guess I'd rather the quality of food rather than the quantity.
Pleased to walk in and saw the restaurant was busy on New Year’s Eve. I ordered a Peking duck for takeout, the skin was very crispy and meat was still moist. I definitely will come back to try the rest of the menu!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peking Duck
My family and I have come here multiple times, and we've loved it every time!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallion Pancake, Sweet & Sour Chicken, Peking Duck, Fish, Fried Rice
Went there on the Christmas evening, it was very busy. Service was kinda slow but it was understandable. Dishes were too salty and rice was undercooked.
Atmosphere: 3
Food: 3
Service: 3