Walked in, didn't expect much but was pleasantly surprised. The interiors felt like a high-end restaurant, and the food kept up with it!The covered outdoor space was comfy and classy, with beautiful green art on the walls. The flavors, taste, and texture were really top-notch Italian food I've had. Highly recommended.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Gnocchi Ai Quattro Formaggi, Focaccia, Cacio E Pepe with Black Truffle
angel b
Julians amazing!
Atmosphere: 5
Food: 5
Service: 5
Gustavo Rios
This place is amazing! We had the octopus for appetizer and it was delicious and soft. We also ordered the duck pasta and the njuda which both were delicious. Service and vibes were also on point!
Atmosphere: 5
Food: 5
Service: 5
Laurie T.
Very good food and the people are friendly and nice. Will eat there again sometime. True Italian taste.
Suzanne L.
I have been going for years now. The service is incredible. They are so kind and friendly and knowledgeable about the menu. The owner is too kind and works as hard as the staff. The food is perfect. The chef is the other owner. All of the appetizers are tasty and pleasing to the eye. The entrees are a gorgeous variety. The panne cotta is a must for dessert! My only issue? It takes me forever to decide what to eat because everything is so great! They have sautéed veggies as a side. I don't even like vegetables yet I eat these! If you love unique Tuscan Italian dishes, try Mangia. Any foodie who goes there and leaves hungry must be a kid who grew up on noodles with ketchup.
Cathy Palermo
Our first time there and it was an excellent experience. I truly believe service is key and everything in a restaurant besides the quality food, and Reem delivered. She was sweet, personable, friendly, offered suggestive plates to choose from and was a doll to work with. Bubbly and knowledgeable of the whole menu and every plate she recommended delivered to the hype. We had the polpo, scallops and mozzarella as our antipasti plates, shared a caccio E Peppe pasta dish followed by a New York strip and cooked to perfection. Looking forward to returning!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Caprese Di Bufala, Cacio E Pepe with Black Truffle, Scallop Appetizer, Ferrero Rocher
Mari Krum
This restaurant used to be my favorite restaurant. We were supposed to go there for lunch today. We had an unexpected death in the family and we had to cancel the appointment. Regardless, they still charge or credit card. You cannot be this greedy sometimes you need to make an exception.
Atmosphere: 1
Food: 1
Service: 1
Cassidy D.
Service was great the waitstaff was friendly and attentive. The food was phenomenal. The pici all'anatra was absolutely delicious. The scallops were also very tasty. Didn't have to wait for a table and the food came out very quickly. I would recommend this place for some great Italian food.
Jeff Bergson
This is one of the best Italian restaurants I’ve ever been to ….. I usually get the filet mignon, and it is excellent… Every dish here is outstanding!…
Kelly P.
Came here for a work dinner and it was the perfect setting for a nice team dinner. Quiet enough so we could converse but still busy with people. I loved that menu was concentrated but also had variety between pasta, meats and seafood. Very beautiful space and I can't wait to come back next time.
The place is magic, we enjoyed a lot the food, but the best thing was the service, Reem is so nice, polite and friendly, all what a restaurant needs.
Atmosphere: 5
Food: 5
Service: 5
Faith Manon-og
Mangia Toscano is a must try restaurant! The food is exceptional. Our waitress, Reem, was so lovely and friendly. She recommended the lobster risotto and ravioli which were the highlight of our meal. Can’t recommend a place more!
Atmosphere: 5
Food: 5
Service: 5
Malik Asad
Food & Service Was Great.
Atmosphere: 5
Food: 5
Service: 5
Michael Capiral
Always a great experience. Our server was knowledgeable and attentive. Food tasted homemade and made to order. We will be back again :)
Atmosphere: 5
Food: 5
Service: 5
Penny L
First time dining in MangiaToscano for college friend reunion lunch. Both of us visited Firenze and had blast traveling in Tuscany Italy, and we surprisingly find here very comparable to local Tuscana Italian ristorante thanks to the chef and manager. The servers are so friendly and attentive. We had fantastic dining experience restaurant decor relaxing, elegant and very organized. What is unique is this is BYOB-Bring your favorite bottle to pair with Italian cuisine!Food is delicious; we had grilled octopus, kale salad, lasagna, Branzino. For dessert nothing can beat tiramisu with coffee. Only feedback I have is to expand the menu to include more varieties such as seafood risotto, and I will be very thrilled if beef ragu on tagliatelle could be made as regular here as it is my top favorite from Tuscana.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle Alla Bolognese, Branzino, Lasagna, Ferrero Rocher
Walked in, didn't expect much but was pleasantly surprised. The interiors felt like a high-end restaurant, and the food kept up with it!The covered outdoor space was comfy and classy, with beautiful green art on the walls. The flavors, taste, and texture were really top-notch Italian food I've had. Highly recommended.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Gnocchi Ai Quattro Formaggi, Focaccia, Cacio E Pepe with Black Truffle
Julians amazing!
Atmosphere: 5
Food: 5
Service: 5
This place is amazing! We had the octopus for appetizer and it was delicious and soft. We also ordered the duck pasta and the njuda which both were delicious. Service and vibes were also on point!
Atmosphere: 5
Food: 5
Service: 5
Very good food and the people are friendly and nice. Will eat there again sometime. True Italian taste.
I have been going for years now. The service is incredible. They are so kind and friendly and knowledgeable about the menu. The owner is too kind and works as hard as the staff. The food is perfect. The chef is the other owner. All of the appetizers are tasty and pleasing to the eye. The entrees are a gorgeous variety. The panne cotta is a must for dessert! My only issue? It takes me forever to decide what to eat because everything is so great! They have sautéed veggies as a side. I don't even like vegetables yet I eat these! If you love unique Tuscan Italian dishes, try Mangia. Any foodie who goes there and leaves hungry must be a kid who grew up on noodles with ketchup.
Our first time there and it was an excellent experience. I truly believe service is key and everything in a restaurant besides the quality food, and Reem delivered. She was sweet, personable, friendly, offered suggestive plates to choose from and was a doll to work with. Bubbly and knowledgeable of the whole menu and every plate she recommended delivered to the hype. We had the polpo, scallops and mozzarella as our antipasti plates, shared a caccio E Peppe pasta dish followed by a New York strip and cooked to perfection. Looking forward to returning!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Caprese Di Bufala, Cacio E Pepe with Black Truffle, Scallop Appetizer, Ferrero Rocher
This restaurant used to be my favorite restaurant. We were supposed to go there for lunch today. We had an unexpected death in the family and we had to cancel the appointment. Regardless, they still charge or credit card. You cannot be this greedy sometimes you need to make an exception.
Atmosphere: 1
Food: 1
Service: 1
Service was great the waitstaff was friendly and attentive. The food was phenomenal. The pici all'anatra was absolutely delicious. The scallops were also very tasty. Didn't have to wait for a table and the food came out very quickly. I would recommend this place for some great Italian food.
This is one of the best Italian restaurants I’ve ever been to ….. I usually get the filet mignon, and it is excellent… Every dish here is outstanding!…
Came here for a work dinner and it was the perfect setting for a nice team dinner. Quiet enough so we could converse but still busy with people. I loved that menu was concentrated but also had variety between pasta, meats and seafood. Very beautiful space and I can't wait to come back next time.
Restaurantji Recommends
The place is magic, we enjoyed a lot the food, but the best thing was the service, Reem is so nice, polite and friendly, all what a restaurant needs.
Atmosphere: 5
Food: 5
Service: 5
Mangia Toscano is a must try restaurant! The food is exceptional. Our waitress, Reem, was so lovely and friendly. She recommended the lobster risotto and ravioli which were the highlight of our meal. Can’t recommend a place more!
Atmosphere: 5
Food: 5
Service: 5
Food & Service Was Great.
Atmosphere: 5
Food: 5
Service: 5
Always a great experience. Our server was knowledgeable and attentive. Food tasted homemade and made to order. We will be back again :)
Atmosphere: 5
Food: 5
Service: 5
First time dining in MangiaToscano for college friend reunion lunch. Both of us visited Firenze and had blast traveling in Tuscany Italy, and we surprisingly find here very comparable to local Tuscana Italian ristorante thanks to the chef and manager. The servers are so friendly and attentive. We had fantastic dining experience restaurant decor relaxing, elegant and very organized. What is unique is this is BYOB-Bring your favorite bottle to pair with Italian cuisine!Food is delicious; we had grilled octopus, kale salad, lasagna, Branzino. For dessert nothing can beat tiramisu with coffee. Only feedback I have is to expand the menu to include more varieties such as seafood risotto, and I will be very thrilled if beef ragu on tagliatelle could be made as regular here as it is my top favorite from Tuscana.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle Alla Bolognese, Branzino, Lasagna, Ferrero Rocher