“Was driving home and I've drive past this place a million times and never really noticed it because we're not much of a bar/tavern kind of couple. The kids went to grand moms for the weekend so we called an Uber and decided to take a chance and find out what was OVT? In my opinion OVT is a very cute little hole in the wall. Easy to miss if your not looking for it. This place has an outdoor patio with a Nice bar tender. Cold drinks, good music and great food. Friday was just our style. More of a younger crowd (mid 20's to late 30's). We'll definitely be coming back next time my hubby and I get the urge to go out and drink for date night ?! Thanks OVT.“
“I love this bar! The atmosphere is lively and they always have a band or DJ. They support the local music scene and the Millville Arts District. They have a ton of seasonal beers on tap, huge TVs to watch the games, and a pool table in the back. The wings are great and the beer is cold.It's my favorite spot in Millville and always return to catch up with old faces. I highly recommend to anyone who wants to go have a drink and feel at home with friends!“
“I've only been here a few times. Each time I was treated like I was a regular by the people there. It's a very friendly crowd! Stop in and play some pool,maybe do some karaoke. You'll have a great time!! Jenny is a sweetheart and will always make you feel welcome.“
“My friends and I came here today and we just fell in love, I couldn’t tell if it was the environment we loved so much or the amazing service.We aren’t locals but now wish we were because of the customer care and service.Sandy severed us and she was truly wonderful. She let us sample things, made literally the best Bloody Mary we’ve ever had and since we aren’t local she wrote down her recipe for us ? I would 10/10 recommend this bar to anyone.We didn’t get any food but some fries and even they were fire.“
“their garlic parm wings are terrible. hot, spicy even. the bartender was very kind. lunch hour had just started, and i made my order to go. I waited at the bar, and at this time of the day, the rowdy crowd that I hate wasn't there yet. so it was perfect timing for me to grap lunch. my mistake was I went to the wrong place. I confused Chili's with Applebee's. I prefer Applebee's because I don't like chili's at all. that's not their fault. I was just too tired after leaving the cancer center at the hospital.I got the samplerParking: amble free parking and plenty of handicap parking available that time of dayWheelchair accessibility: they do have wheelchair parking up front and to the door is flat. the door entrance is very wide for people who use wheelchairs to get through. even wide enough so wheelchair users can get to their tables“
“Delicious food, great service, amazing owner!!! L’s station has delicious food served with love. Everyone is so nice and welcoming, and the owner is amazing. She always comes to see everyone, she shows how much she cares about everyone and make sure everyone is happy. I highly recommend to come here!!!“
“Great food and the bartender tonight was extremely nice. He had to deal with a j*** at the bar but handled it well and didn't let it ruin his attitude. Ron Jaworski was in the house too and was nice enough to come say hi to my son and let him wear his Superbowl ring. Can't wait to go back.“
“Stopped in on the way home from Fortescue. Initially, we passed right by it so we turned around…..so glad we did!! Awesome little find! Pat the bartender (and cook) is so nice! The locals make you feel like they’ve known you forever. Definitely will be back soon!“
“We had clams Italiano at Larry's Bar. It didn't look really special from outside. Inside had 3 or 4 pool tables and a couple tables and the bar to sit. I was surprised by their extensive menu with seafood and the clams we ate were perfect! We were killing time and a friend lived near this bar so while waiting we decided to have lunch. It was laid back atmosphere and people there were all friendly and they have takeouts too! I would definitely recommend. I'd also like to try the broiled seafood platter and the asparagus fries.“