WOODAM KOREAN BBQ

650 Speedwell Ave, Morris Plains
(973) 330-9112

Recent Reviews

Sherri Schachter

Delicious food. Fun experience to cook it yourself on the grill on your table. Our server was very attentive and helped many times.

Atmosphere: 5

Food: 5

Service: 5

Derek Sansone

Had a great time eating here, the server was very attentive and the food was great.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Beef Bul Go GI, Duk Bok Ki Spicy Korean Rice Cakes, Korean Fried Chicken

Patricia Walker

Food and Service was outstanding and helped introduce the concept of eating and cooking certain foods

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Boneless Short Rib, Ssambun Steamed Buns, DOL Sot Bi Bim BAP

Nick Landry

Excellent Korean BBQ restaurant in a very unassuming spot. Looks much better from the inside. Great atmosphere and service, fresh food cooked at the table on typical gas grills. No above-table hutches but ventilation was good. Portions are not the most generous but good enough. Meats and sides were all high quality. Easily accessible and free parking in the back of the building.Kid-friendliness: If your kids love meats, they'll love the grill at the table.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Beef Bul Go GI

Sokg Lee

The employees have a blunt expression...

Service: 1

Victoria Matassov

Everything was delicious...... we tried appetizers .. dumplings with short ribs melted in your mouth, pork belly buns were very tasty the pork belly wa flavorful. We tried the rice cakes I wasn't a fan it was the texture for me the spicy sauce that came with it was delicious though. Bulgogi and the short ribs were amazing ..... nice flavor and meat was tender and juicyDefinitely recommend the is place if you like Korean BBQ ?

Atmosphere: 5

Food: 5

Service: 5

Sonny

Woodam was a good find. Meats were tasty- some better than others - and some were very small portions. The staff was outstanding. I wish we could have grilled our own and I found the grills to be a little small. The staff handled all the cooking. Still festive and a good time, just not as big time as I hoped. Also, watch the early closing times and be sure to BYOB.

Phillip Styles

Good food and great staff. Very quick service and great quality meats made the experience extremely enjoyable. I will return again shortly.

Atmosphere: 5

Food: 5

Service: 5

Gambus Blues

exelent good food best service like beef combo sure come

Atmosphere: 5

Food: 5

Service: 5

qc mb

Although there was a wait it was worthwhile. Had a great time. Food and Service was awesome. Kal Bi was so good. Will be

Atmosphere: 5

Food: 5

Service: 5

P A

Very good food. I got a lot of side dishes and the soup with brisket and rib eyes. However, on Saturday need reservations and waiting but understandable that it’s normal for busy restaurants.

Atmosphere: 5

Food: 5

Service: 5

Kelly Sansevere

The place went downhill after the new ownership. The food was still good but the service was really poor. I made a reservation on Saturday night and it is cleared they overbooked. I was there on time for my reservation for four people, the party ahead of me was walk-in and they told the party one hour limit but made us wait for half hour even I had a reservation. The host doesn't seem like she knows what she was doing either.

Atmosphere: 3

Food: 4

Service: 1

Patrick Pullen

Place was very clean and the food was delicious with good portions.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Boneless Short Rib, Mandu Korean Dumplings

Martinez Sunyoung

Will definitely visit again...

Atmosphere: 5

Food: 5

Service: 5

Russell Molina

Came here on time for 7pm reservations on a Saturday night. It's clear this place overbooks or does not honor opentable reservations, There was about 15 ahead of us in the foyer that also had 7pm reservations. There was no rep from the restaurant to check us in or give an ETA or any acknowledgment whatsoever for over 20 min. With no tables available and people ahead of us we knew we would not be seated for a while, so we cut bait and left.

Atmosphere: 1

Food: 1

Service: 1

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