“I had a bowl of tripe, tendon and beef pho and it was beautifully presented, large portions and tasted very good. The hot jasmine tea we had was a perfect complement to our meal on this cold winter day. Restaurant is very pretty and cozy inside.“
“This is probably one of the best sushi places I've been too. They have lots of vegetarian options! The place has a nice Japanese feel. It also has ample parking in the back. It's byob and there's a wine store literally 1 block away. As for what we got. Unfortunately they don't have the lunch menu on the weekends but that is no where written in there menu. We got the vegetarian tempura. It came with different fried vegetables like broccoli, mushroom and onion. It was ok. We ordered 4 rolls and I will present them in order of my favorite. The mango potato was the best. I loved the sauce and the texture of the fried sweet potato. Next was the pineapple. I loved the sweetness without any needed added sauce to top it. Then was the bugs bunny. It has lots of veggies and a nice Chipotle sauce on top. My least favorite was the Nori jade. I felt the Avocado was too mushy. The service was good but I felt it could have been a little better being that there were only 2 other tables being served.Vegetarian options: Lots of vegetarian sushi options“
“The service was fast efficient and friendly. The ambiance was off because of the television that was broadcast 24 hour cable news.There were three chefs rolling sushi so our order of 5 rolls and 6 piece of sashimi came out in about 20 minutes.Not the most delicious or beautiful sushi I’ve eaten but a solid place I would come back to if I was in the neighborhood.“
“Honestly, considering this is located within the airport, this place isn’t THAT bad. Or at least our experience wasn’t. The pad Thai was decent (again what do you expect, it’s the airport, and it was pretty good for airport food). Sure it took a little longer than expected but it’s 6pm on a busy evening at the airport. Definitely the best we could’ve done“