Tagliare
$$ • PizzaTagliare Reviews
Avoid if at all possible. Similar to another review here, I made the mistake of ordering a breakfast sandwich ("stromboli"). It came out with a burnt outside and a cold inside. Basically inedible. If I had an inner ingredient that needed cooking, it would be raw.The point of sale system is a digital system which won't print a receipt.Maybe their actual pizza is ok, but definitely avoid this place for breakfast or for business travel.
The workers didn't care about the food and didn't care about their job. Paid $13 for a dry, overcooked, burnt, breakfast Stromboli. It was so dry I took 2 bites and threw the rest out. The egg was overcooked, the bacon was slimy, and it was almost all bread. Burnt on the outside and still raw on the inside. The inside of the airport was disgusting too. None of the workers there care about anything and it shows
Ratings
Menu
Hours
| Monday | 5:00 AM - 12:00 AM |
| Tuesday | 5:00 AM - 12:00 AM |
| Wednesday | 5:00 AM - 12:00 AM |
| Thursday | 5:00 AM - 12:00 AM |
| Friday | 5:00 AM - 12:00 AM |
| Saturday | 5:00 AM - 12:00 AM |
| Sunday | 5:00 AM - 12:00 AM |
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I had low expectations for airport pizza and they were met.I feel like it's a missed opportunity though: their stove is clearly not hot enough, the pizza has good ingredients and just needs to be revived properly. I think me using the air fryer at home works way better than their giant-but-ineffective oven.Oh well.