Our first visit to Trio. Very happy we went!! Chef Gus prepares great food; staff was very friendly and hospitable; and BYOB is right up our alley! Scallop Roll was a first - and did not disappoint. Very tasty fried scallops, and wonderful fine slaw. The Steak au Poive was tasty and nicely cooked. The winner from a flavor standpoint was the LBVP meatloaf - WOW! Layers of spice and flavor - not packed too dense; light for meatloaf. The lamb is subtle but definitely adds. A magical dish. We will be back to try more of the menu!
Carol Faulls
Food was tremendous. , staff was friendly and efficient!!
Atmosphere: 5
Food: 5
Service: 5
Rich S.
We stumbled upon Trio after leaving the Irish Festival early due to weather and hadn't eaten much. After being seated at a high top window table, we got a bottle of a very decent Dracaena Wines California Cabernet Franc, to share. The markup for the bottle was very fair. Our order was all shared small plates. Tomato Basil soup was hot and tasted nice, the Cucumber Caesar was unusual but also tasted good, the Wings were crispy in an Asian sauce really good. We shared a flatbread, it was done right with red sauce and cheese and crisp crust. I also had the mussels and clams bowl. They were yummy, best I can say. So I'm no pro food reviewer, but if everything is good, it's very good! Oh and the service, Ashley was very attentive and the owner/hostess Debbie also stopped by more than once to check on us. We sat, drank and ate! The price was in line and we left happy! Recommend! Have a good day!
John C
As soon as I walked into Trio I got a warm welcoming feeling. Love the open kitchen and indoor dining space. Apps were fantastic. We shared calamari and flatbread. Excellent. Menu items and sides were great. It’s byob with proper staff service. Not a huge menu but freshness and precise preparation and execution is achieved. I’m going back to Trio, it’s a nice place that pays attention to details in NWW.
susantM6122XS
A perfect meal and atmosphere. We dined with a group of friends and all were pleased with their food. The food and presentation were delightful. We shared several delicious appetizers . I had their delicious crab and shrimp cakes, fired roasted corn and potatoes and my husband had the best glazed pork chop he has ever had. The tuna special was also a big hit with a friend. You can choose from a big plate or small plate meals. There is definitely something for everyone at this restaurant We usually go to Cape May for our meals and now our top choice is Trio in North Wildwood. This restaurant is BYO.
Anne Wicker
I will admit total hidden gem! I am a foodie, but Wildwood, other than my childhood favorites, can be mostly a miss unless it’s bar food. This place was is different and amazing! I had the special “seafood pot pie” which was really more like a delightful beef Wellington with lobster, shrimp, and scallop than pot pie. 10 out of 10. My partner got the salmon with Mac and cheese and Mexican corn. For an appetizer we had the Italian tuna carpaccio which was so good. We finally have a Cape May restaurant in Wildwood. Wish I came sooner and can’t wait to be back!
Atmosphere: 5
Food: 5
Service: 5
T Veitch
Absolutely delicious!! Wonderful service and the food was over the top! We had a party of 6 ppl and able to try so many different dishes. Each one was a culinary delight! Thank you Chef and Owner Gus for your outstanding establishment… can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jerked Pork, B V P Meatloaf, Mexican Street Corn
Joe Zarroli
Simply outstanding! Great atmosphere, attentive staff and the food was spectacular. Love the decor with open kitchen!
Atmosphere: 5
Food: 5
Service: 5
Mike M.
Called after my Uncle passed away to cancel. They charged me $75 and didn't even acknowledge my loss. You are trash.
Abby W.
We loved this two years ago but this year it fell short. Hoping it was due to it being early in the season.
Great food and great service. Love that they take reservations; however not that you need to share credit card information in order to reserve. Great flatbreads and nice atmosphere.
adubs527
My husband and I have eaten here plenty of times, our most recent being last night and the food was excellent as always. I had the Snapper entree, which was on special and was delicious served over a potato, bacon hash and drizzled with a delicious sauce. The fish was seasoned perfectly My husband got the meatloaf, which he has had before, and it was great as always. I love that they offer composed dishes as well as dishes where you can pick your sides. The side are great (bring back the street corn!) We shared the tuna tartare and corn and crab chowder. She chowder was great and better than we could have expected! Service there is always great. The pace of how everything comes out is always spot on and never rushed. The staff is always friendly and the owner is always there checking on tables. They have indoor and outdoor seating. They are BYO but do have some bottles of wine there that you can purchase.
Maggie D.
We just had an amazing meal at TRIO North Wildwood. The menu offers three options, small plates, composed dishes, and big plates. I had the Kung Pao Chicken from the composed menu. My husband had the snapper special from the large plates menu. And our guest had the scallop rolls from the small plates menu. Each selection was prepared with unique ingredients that emphasized the quality of the meal. The service was excellent thanks to Candice. TRIO North Wildwood will now be our regular dining spot.
Dave B
Wildwood is known for some excellent restaurants and Trio would have to be at the top of the list. Combine a creative chef with outstanding service, and nice ambiance and you have Trio. We go every year at least twice and are never disappointed
fard man
The food was amazing and the service was also great with Candice! It was worth a visit for my vacation.
Our first visit to Trio. Very happy we went!! Chef Gus prepares great food; staff was very friendly and hospitable; and BYOB is right up our alley! Scallop Roll was a first - and did not disappoint. Very tasty fried scallops, and wonderful fine slaw. The Steak au Poive was tasty and nicely cooked. The winner from a flavor standpoint was the LBVP meatloaf - WOW! Layers of spice and flavor - not packed too dense; light for meatloaf. The lamb is subtle but definitely adds. A magical dish. We will be back to try more of the menu!
Food was tremendous. , staff was friendly and efficient!!
Atmosphere: 5
Food: 5
Service: 5
We stumbled upon Trio after leaving the Irish Festival early due to weather and hadn't eaten much. After being seated at a high top window table, we got a bottle of a very decent Dracaena Wines California Cabernet Franc, to share. The markup for the bottle was very fair. Our order was all shared small plates. Tomato Basil soup was hot and tasted nice, the Cucumber Caesar was unusual but also tasted good, the Wings were crispy in an Asian sauce really good. We shared a flatbread, it was done right with red sauce and cheese and crisp crust. I also had the mussels and clams bowl. They were yummy, best I can say. So I'm no pro food reviewer, but if everything is good, it's very good! Oh and the service, Ashley was very attentive and the owner/hostess Debbie also stopped by more than once to check on us. We sat, drank and ate! The price was in line and we left happy! Recommend! Have a good day!
As soon as I walked into Trio I got a warm welcoming feeling. Love the open kitchen and indoor dining space. Apps were fantastic. We shared calamari and flatbread. Excellent. Menu items and sides were great. It’s byob with proper staff service. Not a huge menu but freshness and precise preparation and execution is achieved. I’m going back to Trio, it’s a nice place that pays attention to details in NWW.
A perfect meal and atmosphere. We dined with a group of friends and all were pleased with their food. The food and presentation were delightful. We shared several delicious appetizers . I had their delicious crab and shrimp cakes, fired roasted corn and potatoes and my husband had the best glazed pork chop he has ever had. The tuna special was also a big hit with a friend. You can choose from a big plate or small plate meals. There is definitely something for everyone at this restaurant We usually go to Cape May for our meals and now our top choice is Trio in North Wildwood. This restaurant is BYO.
I will admit total hidden gem! I am a foodie, but Wildwood, other than my childhood favorites, can be mostly a miss unless it’s bar food. This place was is different and amazing! I had the special “seafood pot pie” which was really more like a delightful beef Wellington with lobster, shrimp, and scallop than pot pie. 10 out of 10. My partner got the salmon with Mac and cheese and Mexican corn. For an appetizer we had the Italian tuna carpaccio which was so good. We finally have a Cape May restaurant in Wildwood. Wish I came sooner and can’t wait to be back!
Atmosphere: 5
Food: 5
Service: 5
Absolutely delicious!! Wonderful service and the food was over the top! We had a party of 6 ppl and able to try so many different dishes. Each one was a culinary delight! Thank you Chef and Owner Gus for your outstanding establishment… can’t wait to return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jerked Pork, B V P Meatloaf, Mexican Street Corn
Simply outstanding! Great atmosphere, attentive staff and the food was spectacular. Love the decor with open kitchen!
Atmosphere: 5
Food: 5
Service: 5
Called after my Uncle passed away to cancel. They charged me $75 and didn't even acknowledge my loss. You are trash.
We loved this two years ago but this year it fell short. Hoping it was due to it being early in the season.
Restaurantji Recommends
Great food and great service. Love that they take reservations; however not that you need to share credit card information in order to reserve. Great flatbreads and nice atmosphere.
My husband and I have eaten here plenty of times, our most recent being last night and the food was excellent as always. I had the Snapper entree, which was on special and was delicious served over a potato, bacon hash and drizzled with a delicious sauce. The fish was seasoned perfectly My husband got the meatloaf, which he has had before, and it was great as always. I love that they offer composed dishes as well as dishes where you can pick your sides. The side are great (bring back the street corn!) We shared the tuna tartare and corn and crab chowder. She chowder was great and better than we could have expected! Service there is always great. The pace of how everything comes out is always spot on and never rushed. The staff is always friendly and the owner is always there checking on tables. They have indoor and outdoor seating. They are BYO but do have some bottles of wine there that you can purchase.
We just had an amazing meal at TRIO North Wildwood. The menu offers three options, small plates, composed dishes, and big plates. I had the Kung Pao Chicken from the composed menu. My husband had the snapper special from the large plates menu. And our guest had the scallop rolls from the small plates menu. Each selection was prepared with unique ingredients that emphasized the quality of the meal. The service was excellent thanks to Candice. TRIO North Wildwood will now be our regular dining spot.
Wildwood is known for some excellent restaurants and Trio would have to be at the top of the list. Combine a creative chef with outstanding service, and nice ambiance and you have Trio. We go every year at least twice and are never disappointed
The food was amazing and the service was also great with Candice! It was worth a visit for my vacation.