I have to agree with a previous review by John! Sub sandwiches are $14.00 and there is hardly any meat and they did not even shred the lettuce. Either lower the price or add more meat because $14.00 is way off.
Mariella Ciccarelli
The only place where I found truly Italian cured meats. Mozzarella and tiramisufantastic
ANTONIO RODRIGUES
Roma sandwich and some Mortadella on the side. Happy lunch for Saturday.
N10 Fit
This spot makes the freshest, most delicious Italian sandwiches one can ask for. My parents have ordered from here several times and each time we enjoy the sandwiches, it is well-worth it. At least when you walk in, you know what your getting is fresh and quality-based.
Catherine V
Excellent sandwiches and mozzarella. Customer service is top notch. Highly recommended!
Natasha S.
Delicious sandwich! Got a Bresaola sandwich with fresh mozz, sundried tomatoes, arugula, and mayo. Also bought the blood orange soda I love! Great little spot!
John DeFilippis
I really hate to be the one to ruin their perfect 5-star rating, but I have to call it down the middle. The owner is a great guy, the bread is excellent, and his fresh mozzarella (which he pushes as much as he can) is delicious. But the sandwiches I get here are light on meat and heavy in price. Look at this Italian sub and you tell me if it’s worth $14. There’s hardly any cold cuts and the thing is stuffed with lettuce and tomato. I get a much better value at Jersey Mike’s!!!Again, the owner is very personable and for all I know, their hot food might be a great value. But the $14 subs here are not even close to worth it. I wanted to make this my regular stop for subs because I literally live right around the corner, but unfortunately I won’t be going back.
Matt B
A+ products and people ! Bravi!!
Cheryl Sakas
Delicious and amazing service. We had a Genoa, a Milano, meatball parmigiana and pasta with meatballs and finished it off with a cannoli!!! We will be back for sure!!!!
Justin Barnett
The sandwiches are fantastic. Everyone is super nice and friendly. Never disappoints
Such a great place for Italian specialties. The food was amazing. We had a Genoa, Milano a meatball parmigiana and pasta with meatballs. Soooo good and we also had a cannoli! We will definitely be back!! The service was awesome too!!
Fred Confessore
Excellent! 100% Italy.
Arielle DiPasquale-Wadsworth
Have lived down the street from this place for 2 years and just now tried for the first time and I am so sad I didn’t try it earlier! Tried the ravioli and vodka sauce which were both delicious and so fresh. The tiramisu was also to die for. The staff is also so friendly! We will definitely be returning.
Arielle DiPasquale
Have lived down the street from this place for 2 years and just now tried for the first time and I am so sad I didn’t try it earlier! Tried the ravioli and vodka sauce which were both delicious and so fresh. The tiramisu was also to die for. The staff is also so friendly! We will definitely be returning.
Thomas A.
A few years back I'd come here when it went by 'Oro Fino' and by happenstance I found myself here one Sunday morning to learn it's under a new name and management.Per the usual when I find myself in a new Italian deli... I went in for an item or two and came out about $100 lighter with a big 'ol bag of treats.Homemade ravioli. (A classic combo of sausage and broccoli rabe should've been a homerun but... it wasn't.)Cold cuts. (The various imported cured meats were delicious, no doubt, but I'm bummed to see they're still using big bulky plastic containers for their cold cuts... a bad idea that started with Oro Fino. We need to be helping Terra Madre... not hurting her!) Breaded eggplant. (Next-level. Probably not the healthiest item since they were fried but they were spectacular.)Breaded chicken cutlets. (I was told there was a 'secret' to how they're prepared that the owner didn't even know but I gotta be honest... they were mighty chewy, and not worth the hype.)Fresh ball of muzz. (So soft and creamy and elevated everything I added it to).Customers ahead of me (and behind) were fluent in Italian, conversing with the guys behind the counter and I realized that my daily Duolingo lessons (learning Italian, over 200 days now) weren't helping me. At all.But I made my 'pitch' - in English - (planning a visit to Italy in early 2024, that I'm an AS Roma fan, etc.) before being rung up and although they support a rival soccer team... both guys couldn't have been cooler.A solid deli (a bit sparse compared to some of the surrounding competition), moderately priced (considering most of it was imported from Italy - including the cook!), with street parking.Side-by-side with Aromi Di Napoli and Queen Margherita Trattoria... lemme tell you - this block is slowly becoming a little-little-little Little Italy.
I have to agree with a previous review by John! Sub sandwiches are $14.00 and there is hardly any meat and they did not even shred the lettuce. Either lower the price or add more meat because $14.00 is way off.
The only place where I found truly Italian cured meats. Mozzarella and tiramisufantastic
Roma sandwich and some Mortadella on the side. Happy lunch for Saturday.
This spot makes the freshest, most delicious Italian sandwiches one can ask for. My parents have ordered from here several times and each time we enjoy the sandwiches, it is well-worth it. At least when you walk in, you know what your getting is fresh and quality-based.
Excellent sandwiches and mozzarella. Customer service is top notch. Highly recommended!
Delicious sandwich! Got a Bresaola sandwich with fresh mozz, sundried tomatoes, arugula, and mayo. Also bought the blood orange soda I love! Great little spot!
I really hate to be the one to ruin their perfect 5-star rating, but I have to call it down the middle. The owner is a great guy, the bread is excellent, and his fresh mozzarella (which he pushes as much as he can) is delicious. But the sandwiches I get here are light on meat and heavy in price. Look at this Italian sub and you tell me if it’s worth $14. There’s hardly any cold cuts and the thing is stuffed with lettuce and tomato. I get a much better value at Jersey Mike’s!!!Again, the owner is very personable and for all I know, their hot food might be a great value. But the $14 subs here are not even close to worth it. I wanted to make this my regular stop for subs because I literally live right around the corner, but unfortunately I won’t be going back.
A+ products and people ! Bravi!!
Delicious and amazing service. We had a Genoa, a Milano, meatball parmigiana and pasta with meatballs and finished it off with a cannoli!!! We will be back for sure!!!!
The sandwiches are fantastic. Everyone is super nice and friendly. Never disappoints
Restaurantji Recommends
Such a great place for Italian specialties. The food was amazing. We had a Genoa, Milano a meatball parmigiana and pasta with meatballs. Soooo good and we also had a cannoli! We will definitely be back!! The service was awesome too!!
Excellent! 100% Italy.
Have lived down the street from this place for 2 years and just now tried for the first time and I am so sad I didn’t try it earlier! Tried the ravioli and vodka sauce which were both delicious and so fresh. The tiramisu was also to die for. The staff is also so friendly! We will definitely be returning.
Have lived down the street from this place for 2 years and just now tried for the first time and I am so sad I didn’t try it earlier! Tried the ravioli and vodka sauce which were both delicious and so fresh. The tiramisu was also to die for. The staff is also so friendly! We will definitely be returning.
A few years back I'd come here when it went by 'Oro Fino' and by happenstance I found myself here one Sunday morning to learn it's under a new name and management.Per the usual when I find myself in a new Italian deli... I went in for an item or two and came out about $100 lighter with a big 'ol bag of treats.Homemade ravioli. (A classic combo of sausage and broccoli rabe should've been a homerun but... it wasn't.)Cold cuts. (The various imported cured meats were delicious, no doubt, but I'm bummed to see they're still using big bulky plastic containers for their cold cuts... a bad idea that started with Oro Fino. We need to be helping Terra Madre... not hurting her!) Breaded eggplant. (Next-level. Probably not the healthiest item since they were fried but they were spectacular.)Breaded chicken cutlets. (I was told there was a 'secret' to how they're prepared that the owner didn't even know but I gotta be honest... they were mighty chewy, and not worth the hype.)Fresh ball of muzz. (So soft and creamy and elevated everything I added it to).Customers ahead of me (and behind) were fluent in Italian, conversing with the guys behind the counter and I realized that my daily Duolingo lessons (learning Italian, over 200 days now) weren't helping me. At all.But I made my 'pitch' - in English - (planning a visit to Italy in early 2024, that I'm an AS Roma fan, etc.) before being rung up and although they support a rival soccer team... both guys couldn't have been cooler.A solid deli (a bit sparse compared to some of the surrounding competition), moderately priced (considering most of it was imported from Italy - including the cook!), with street parking.Side-by-side with Aromi Di Napoli and Queen Margherita Trattoria... lemme tell you - this block is slowly becoming a little-little-little Little Italy.