Boost is on my sit at the bar when I go here I meet my brother for a drink and lunch the bartenders always quick to respond but sometimes getting a waitresses really difficult and then the strangest thing is you have to pay the bartender for the booze and pay the waitress for the food it doesn't go in the same check so there's two different tips which is also a little strange but it is what it is it's a nice place I would definitely recommend going there if they ever put direct together and put both waitress and bartender together it'll be betterParking: They never have enough parking for this particular establishment it's always tough to park in here so if you're going going one car
Atmosphere: 5
Food: 3
Service: 3
Sam Iaconi
I have to say, my first time here & I will never be back. Unfortunately, the staff is to thank for this. My friends and I came here for dinner last night, arriving around 10pm, the place was EMPTY. Like, there couldn’t have been more than 12 people around the bar/at tables. We waited 15 minutes at a table JUST TO BE GREETED & have our drink order taken. After being in this industry as long as I have, if you’re not able to greet your table in a non-stressful environment (meaning not busy in the slightest, slow as can possibly be) within 3 minutes, you should not be waiting tables. If it’s busy, that’s different. Everyone can understand when an establishment is busy, but when it’s dead, behavior like this is unacceptable. Caroline was our waitress last night. When she arrived after 15 minutes, she took our drink order, then after delivering our drinks, we were ready to order. We all had decided on a pasta dish, completely unaware we couldn’t order them (even though the fine print on the menu states “Dishes Available Daily”). My friend told Caroline what he wanted, and she then informed us they were only doing fried food and sandwiches. Now, I can FULLY understand dropping portions of your menu after a certain time. But, what I CAN’T understand is why you’d still hand a full menu out without your servers informing their tables of those limitations. Had she told us upon ordering our drinks, I would not be as unsatisfied as I am now. We then had to look over the menu again, since the 4 of us had to completely change our orders. Another 15 minutes went by and I was still undecided and had questions. I wanted the crab & spinach dip so I asked if I could order it. Caroline stood there and pondered this and then decided herself that the kitchen would not make this. So my question to her was, “Why?”. She proceeded to tell us it was because they’re only doing fried food and sandwiches. I asked why again adding “these things are on the menu; I don’t understand why I can’t order them” while also attempting to express other concerns/frustrations only to be interrupted. I asked Caroline not to interrupt me while I was speaking, 1. because that’s just rude & 2. because she needed to understand why I was frustrated. She claimed I was rude, when again, all I did was ask why all of this was. After this, I asked for a manager only to be told there wasn’t one there. What kind of restaurant/bar doesn’t have a manager in at all times? Caroline didn’t like that I was frustrated, she said “Do you want to stay or do you want to go?” and again, as I’m trying to express my full frustrations with her, since no manager was around, she rudely interrupted me saying “do you want to order”. After all of this; we received our appetizers that we initially ordered. Everything was fine food wise, but as we were eating, Caroline essentially tossed our check on the table and told us to get anything else we need from the bar. I’ve been in the service industry for 10 years, all of this is NOT how you handle a situation like this. It was extremely unprofessional of her and I don’t think I’ll ever be back to this establishment, solely because of her attitude & lack of professionalism.
Atmosphere: 3
Food: 3
Service: 1
Rebecca Rubright
Came here with my family for a fundraiser event. All our food was great, servers are friendly even though it was busy-- I don't live close by but I could tell it's a local favorite, it was packed.
Atmosphere: 5
Food: 5
Service: 5
Rob Robinson
Clams Casino Really good, Pork/ Provolone w/ Spinach was OUTSTANDING.Martini & Beer on point.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sandwich
Mike R
Very loud place if you're going out for a nice dinner, food wasn't terrible but nothing to write home about.
Atmosphere: 3
Service: 4
Danielle Cranmer
Shepherds Pie bangin for St. Patty’s Day & Bob loved his Corned Beef and Cabbage!
Atmosphere: 4
Food: 4
Service: 4
Julie Whitson
Jim Bob perfectly crafts each Manhattan to your exact preference. Always incredible.
Atmosphere: 5
Food: 5
Service: 5
Ed Lincoln
Love this place. Great wings and delicious seafood.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Seafood
Trish C
Good found, huge dining room, nice atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Sandwich, Seafood
Jade Harvey
I ordered the fried seafood combination. I was a little disappointed for $28. The portion size was small, Not a lot of French fries. shrimp or small.Fried flounder tasteless. Craig ball was good. And it was served in aluminum Pan that was odd to me. A little disappointed, this place always hits for me.
Service was God awful. Couldn’t get a drink or get them to get me jalapeños my entire meal. I asked 4 times. Only time in my life i left 0 as a tip i was so mad.
Atmosphere: 3
Food: 4
Service: 1
Mo Del
Y'all have gone insane!Your quality has gone downhill, while you are steadily increasing your charges.I won't go back.Dry, tasteless, overcooked chicken fingers. Your arugula flatbread tasted and looked like a flattened hamburger bun coated with oil, lightly fried on the grill with a tiny salad dumped on top.So lacking in ingredients, anything that was on top had to be redistributed to try and cover the woefully small 6" "pizza", only to have it all slide off the second the "slice" was picked up.You now charge the customers 4% (not 3% like other pathetic businesses) for using a credit card. you also now have the audacity to charge for a soda refill. To add insult to injury the cup is 3/4 ice. You made sure to add extra ice to the refill to ensure there was just 2-3 ounces of soda in there. Who does that? Who charges for a soda refill at a bar? Cheap and trashy move.If you enjoy eating in a giant oversized metal echo chamber with sterile colors and lighting similar to a surgical site, then you will love this place. The food tastes like cotton balls and they operate on your wallet!
Atmosphere: 1
Food: 1
Service: 1
Rose Rothamel
Awesome time seeing Goodman Fiske! Great service for such a big crowd! There was about 15-20 people on our group and staff didn’t miss a beat. ?. Good job, Mulligans staff!
Atmosphere: 5
Food: 5
Service: 5
Shooting Star Photography
Mulligan’s can be very busy, but it is what leads to their high energy atmosphere. All demographics of individuals come out here to enjoy some good food and company. You’ll find older individuals, families, all the way down to the newly minted 21 year olds out for a drink with their friends. Anything crab is the best. Crab a dabs, crab cake, crab bisque will have you hooked.Kid-friendliness: Kids and families are welcome:)
Recommended dishes: Crab Bisque
E. Delp
This is the mullet of bars. Business in the front party in the back! The food is awesome and the selection is like your favorite NJ diner, so much variety.
Boost is on my sit at the bar when I go here I meet my brother for a drink and lunch the bartenders always quick to respond but sometimes getting a waitresses really difficult and then the strangest thing is you have to pay the bartender for the booze and pay the waitress for the food it doesn't go in the same check so there's two different tips which is also a little strange but it is what it is it's a nice place I would definitely recommend going there if they ever put direct together and put both waitress and bartender together it'll be betterParking: They never have enough parking for this particular establishment it's always tough to park in here so if you're going going one car
Atmosphere: 5
Food: 3
Service: 3
I have to say, my first time here & I will never be back. Unfortunately, the staff is to thank for this. My friends and I came here for dinner last night, arriving around 10pm, the place was EMPTY. Like, there couldn’t have been more than 12 people around the bar/at tables. We waited 15 minutes at a table JUST TO BE GREETED & have our drink order taken. After being in this industry as long as I have, if you’re not able to greet your table in a non-stressful environment (meaning not busy in the slightest, slow as can possibly be) within 3 minutes, you should not be waiting tables. If it’s busy, that’s different. Everyone can understand when an establishment is busy, but when it’s dead, behavior like this is unacceptable. Caroline was our waitress last night. When she arrived after 15 minutes, she took our drink order, then after delivering our drinks, we were ready to order. We all had decided on a pasta dish, completely unaware we couldn’t order them (even though the fine print on the menu states “Dishes Available Daily”). My friend told Caroline what he wanted, and she then informed us they were only doing fried food and sandwiches. Now, I can FULLY understand dropping portions of your menu after a certain time. But, what I CAN’T understand is why you’d still hand a full menu out without your servers informing their tables of those limitations. Had she told us upon ordering our drinks, I would not be as unsatisfied as I am now. We then had to look over the menu again, since the 4 of us had to completely change our orders. Another 15 minutes went by and I was still undecided and had questions. I wanted the crab & spinach dip so I asked if I could order it. Caroline stood there and pondered this and then decided herself that the kitchen would not make this. So my question to her was, “Why?”. She proceeded to tell us it was because they’re only doing fried food and sandwiches. I asked why again adding “these things are on the menu; I don’t understand why I can’t order them” while also attempting to express other concerns/frustrations only to be interrupted. I asked Caroline not to interrupt me while I was speaking, 1. because that’s just rude & 2. because she needed to understand why I was frustrated. She claimed I was rude, when again, all I did was ask why all of this was. After this, I asked for a manager only to be told there wasn’t one there. What kind of restaurant/bar doesn’t have a manager in at all times? Caroline didn’t like that I was frustrated, she said “Do you want to stay or do you want to go?” and again, as I’m trying to express my full frustrations with her, since no manager was around, she rudely interrupted me saying “do you want to order”. After all of this; we received our appetizers that we initially ordered. Everything was fine food wise, but as we were eating, Caroline essentially tossed our check on the table and told us to get anything else we need from the bar. I’ve been in the service industry for 10 years, all of this is NOT how you handle a situation like this. It was extremely unprofessional of her and I don’t think I’ll ever be back to this establishment, solely because of her attitude & lack of professionalism.
Atmosphere: 3
Food: 3
Service: 1
Came here with my family for a fundraiser event. All our food was great, servers are friendly even though it was busy-- I don't live close by but I could tell it's a local favorite, it was packed.
Atmosphere: 5
Food: 5
Service: 5
Clams Casino Really good, Pork/ Provolone w/ Spinach was OUTSTANDING.Martini & Beer on point.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sandwich
Very loud place if you're going out for a nice dinner, food wasn't terrible but nothing to write home about.
Atmosphere: 3
Service: 4
Shepherds Pie bangin for St. Patty’s Day & Bob loved his Corned Beef and Cabbage!
Atmosphere: 4
Food: 4
Service: 4
Jim Bob perfectly crafts each Manhattan to your exact preference. Always incredible.
Atmosphere: 5
Food: 5
Service: 5
Love this place. Great wings and delicious seafood.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Seafood
Good found, huge dining room, nice atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Sandwich, Seafood
I ordered the fried seafood combination. I was a little disappointed for $28. The portion size was small, Not a lot of French fries. shrimp or small.Fried flounder tasteless. Craig ball was good. And it was served in aluminum Pan that was odd to me. A little disappointed, this place always hits for me.
Atmosphere: 4
Food: 3
Service: 3
Restaurantji Recommends
Service was God awful. Couldn’t get a drink or get them to get me jalapeños my entire meal. I asked 4 times. Only time in my life i left 0 as a tip i was so mad.
Atmosphere: 3
Food: 4
Service: 1
Y'all have gone insane!Your quality has gone downhill, while you are steadily increasing your charges.I won't go back.Dry, tasteless, overcooked chicken fingers. Your arugula flatbread tasted and looked like a flattened hamburger bun coated with oil, lightly fried on the grill with a tiny salad dumped on top.So lacking in ingredients, anything that was on top had to be redistributed to try and cover the woefully small 6" "pizza", only to have it all slide off the second the "slice" was picked up.You now charge the customers 4% (not 3% like other pathetic businesses) for using a credit card. you also now have the audacity to charge for a soda refill. To add insult to injury the cup is 3/4 ice. You made sure to add extra ice to the refill to ensure there was just 2-3 ounces of soda in there. Who does that? Who charges for a soda refill at a bar? Cheap and trashy move.If you enjoy eating in a giant oversized metal echo chamber with sterile colors and lighting similar to a surgical site, then you will love this place. The food tastes like cotton balls and they operate on your wallet!
Atmosphere: 1
Food: 1
Service: 1
Awesome time seeing Goodman Fiske! Great service for such a big crowd! There was about 15-20 people on our group and staff didn’t miss a beat. ?. Good job, Mulligans staff!
Atmosphere: 5
Food: 5
Service: 5
Mulligan’s can be very busy, but it is what leads to their high energy atmosphere. All demographics of individuals come out here to enjoy some good food and company. You’ll find older individuals, families, all the way down to the newly minted 21 year olds out for a drink with their friends. Anything crab is the best. Crab a dabs, crab cake, crab bisque will have you hooked.Kid-friendliness: Kids and families are welcome:)
Recommended dishes: Crab Bisque
This is the mullet of bars. Business in the front party in the back! The food is awesome and the selection is like your favorite NJ diner, so much variety.
Atmosphere: 5
Food: 5
Service: 5