My family had a good experience here. The staff is friendly, and our take-out order was ready when they said it would be. However, they need complete and up-to-date copies of the take-out menu because the bottom of the list was cut-off, and a couple of items we tried to order were no longer available.As far as the food, the spicy Korean sauce on the wingettes tasted so good. I wish I had a bucket to take some of that sauce home. The smoked brisket in the Pork Island Cheesesteak was tender tasty. They did not skimp with the pulled pork for the JC Pigdaddy sandwich, which also had bacon and pork roll in it. The french fries were fresh and had a good flavor. The Pork Island Cheese Sauce, which topped the cheesesteak and was on the side for the fries, was a bit lacking. It was slightly grainy, and the cheese flavor was not very pronounced. While all the meats were tender and seasoned well, it lacked much of the smoke flavor I would expect from meats that were smoked for hours, as the menu indicated.I would make a different cheese selection for the cheesesteak, but overall our food was good, and our experience with the staff was excellent. I would eat here again.
Jeff Grose
Chicken and pulled pork were banging. Cole slaw could use a bit more moisture. Staff was excellent and restaurant was really nice and clean.
Shopping Q.
We ordered almost everything tonight and it was very good! We tried the cheese curds, mini corn dogs, Mac and cheese, potato salad, ribs, pulled pork, and pulled chicken. All we're done in the sweet sauce. Great tasting although a little too sweet for our liking. Ribs had a ton of meat on them. Our son loved the corn dogs. We would definitely order from them again. Only down side was they were out of brisket at 5:30pm and also the fried pickles. Thats pretty early to be out of food already.
KT K.
Started out good back in spring time. but got it two mor times and each time it tasted old and leftover. (Pork bbq sandwich) No one was in the restaurant dining the both times I was there during peak dinner hour in peak summer. I think this is why the food tasted old/leftover. Every where else is jammed. Every where else doesn't answer phone when you call and are hour long waits. They were only 15. That should have been the red flag. The cole slaw is strange tasting and non traditional flavor and the potato salad is also a weird concoction. I think that location is cursed. Every summer it is something else or closed. Not sure how long they can stay open with the lack of customers and service is substandard as well as the food.
Peggy J Higbee-Kelly
Great food. Best BQ ever. Terrific servers
Cathy Wiley
O M G! Who even knew this was here and we have been on the island forever. Huge portions and super yummy!!!! Great find for sure!!!??
Susan Mlodzienski
My sandwich had a roll that was inedible. The staff did not care. The rest of the family had decent food.
Richard Minczuk
Good BBQ, waitresses were sweet kids. I would go back.
Brandy P.
Worst customer service. Girl taking the order couldn't figure out her own name let alone how to take our order. Never mind the fact that they were out of the main things a bbq restaurant should have.
Patricia Linck Calandro
This place should be more crowded! Food is delicious, which is hard to find in OC
Service slow food was so so not what I expected wife disappointed with pork and cheese sandwich very dry
Michael McDermott
Best cheesesteaks on the island. We have ordered from here a few times now and they have not let us down one bit.
Paul Hoster
Excellent food! Great service. Huge menu with lots of choices to cater to anyone's taste. The pulled pork was phenomenal, no fat to be found inside of it. The pork island chicken sandwich was a winner. All fresh ingredients and nailed it with a fresh brioche bun where many other restaurants fail and serve stale rolls. We will definitely be going back
David N Miller
Pulled pork on Brioche roll was loaded with pulled pork and was delicious
Dennis Ford
Tiny portions, dry meat and pushy counter staff asking how much tip I would like to add. Disappointing experience overall.
My family had a good experience here. The staff is friendly, and our take-out order was ready when they said it would be. However, they need complete and up-to-date copies of the take-out menu because the bottom of the list was cut-off, and a couple of items we tried to order were no longer available.As far as the food, the spicy Korean sauce on the wingettes tasted so good. I wish I had a bucket to take some of that sauce home. The smoked brisket in the Pork Island Cheesesteak was tender tasty. They did not skimp with the pulled pork for the JC Pigdaddy sandwich, which also had bacon and pork roll in it. The french fries were fresh and had a good flavor. The Pork Island Cheese Sauce, which topped the cheesesteak and was on the side for the fries, was a bit lacking. It was slightly grainy, and the cheese flavor was not very pronounced. While all the meats were tender and seasoned well, it lacked much of the smoke flavor I would expect from meats that were smoked for hours, as the menu indicated.I would make a different cheese selection for the cheesesteak, but overall our food was good, and our experience with the staff was excellent. I would eat here again.
Chicken and pulled pork were banging. Cole slaw could use a bit more moisture. Staff was excellent and restaurant was really nice and clean.
We ordered almost everything tonight and it was very good! We tried the cheese curds, mini corn dogs, Mac and cheese, potato salad, ribs, pulled pork, and pulled chicken. All we're done in the sweet sauce. Great tasting although a little too sweet for our liking. Ribs had a ton of meat on them. Our son loved the corn dogs. We would definitely order from them again. Only down side was they were out of brisket at 5:30pm and also the fried pickles. Thats pretty early to be out of food already.
Started out good back in spring time. but got it two mor times and each time it tasted old and leftover. (Pork bbq sandwich) No one was in the restaurant dining the both times I was there during peak dinner hour in peak summer. I think this is why the food tasted old/leftover. Every where else is jammed. Every where else doesn't answer phone when you call and are hour long waits. They were only 15. That should have been the red flag. The cole slaw is strange tasting and non traditional flavor and the potato salad is also a weird concoction. I think that location is cursed. Every summer it is something else or closed. Not sure how long they can stay open with the lack of customers and service is substandard as well as the food.
Great food. Best BQ ever. Terrific servers
O M G! Who even knew this was here and we have been on the island forever. Huge portions and super yummy!!!! Great find for sure!!!??
My sandwich had a roll that was inedible. The staff did not care. The rest of the family had decent food.
Good BBQ, waitresses were sweet kids. I would go back.
Worst customer service. Girl taking the order couldn't figure out her own name let alone how to take our order. Never mind the fact that they were out of the main things a bbq restaurant should have.
This place should be more crowded! Food is delicious, which is hard to find in OC
Restaurantji Recommends
Service slow food was so so not what I expected wife disappointed with pork and cheese sandwich very dry
Best cheesesteaks on the island. We have ordered from here a few times now and they have not let us down one bit.
Excellent food! Great service. Huge menu with lots of choices to cater to anyone's taste. The pulled pork was phenomenal, no fat to be found inside of it. The pork island chicken sandwich was a winner. All fresh ingredients and nailed it with a fresh brioche bun where many other restaurants fail and serve stale rolls. We will definitely be going back
Pulled pork on Brioche roll was loaded with pulled pork and was delicious
Tiny portions, dry meat and pushy counter staff asking how much tip I would like to add. Disappointing experience overall.