We had the chef’s tasting menu and the food was delicious. They adjusted dishes due to dietary preferences or restrictions and we really appreciated this. The service was the most personal and professional I’ve ever had and I have eaten at Michelin restaurants before. I highly recommend!Parking: The parking lot can get pretty full but you’ll most likely always find a spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast, Yuka
Anjali Limaye
We had a wonderful experience as a celebration of my retirement after 41 years. Starting with just the coatcheck which was very pleasant the entire evening was flawless. Zack and his team of Eric and Jess were excellent. We had chefs table seating at a prime spot where we could watch Zack work his magic on the plates. The service was extraordinary. Desiree and her crew are fantastic. This is a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Joseph Phelan
What an AMAZING experience! The food is sophisticated, seasonal, creative, and absolutely delicious. The staff are incredibly personal and kind - Mike and Phil did a fantastic job. The atmosphere of the kitchen was very fun as well. We will definitely be back.Dietary restrictions: The staff are very accommodating with dietary restrictions, making sure to ask before the meal.Parking: Parking in strip mall area. Crowded but parking spots available.
Atmosphere: 5
Food: 5
Service: 5
Rachel
The service was outstanding, the food was incredible and we left there so full and happy! Can not wait to be back!
Atmosphere: 5
Food: 5
Service: 5
Michelangelo
March 16 2024Chicken skewers were pasty and oilyLasagna was overwhelmed by Asian seasoning and yet again very greasy.Duck was the main and it was maybe 2 oz protein, temp was good and nicely plated.Fish was not eatable as I suspect was sitting out for long time. ( I was at the chefs counter and I witness this )The nann bread was greasy and burnt, we watched in horror as they put a a clump of butter and drizzled with oil.Disgusting to say the leastCitrus sorbet was good however, the orange pieces were not fresh as dehydrated not by intention but once again sitting out that membrane was chewy$234 for dinner that we barely ate and good reason not to. Food for the most part looked pretty except for the nann bread but were does this madness end that restaurants are gauging.My wife and I go out often to Michelin star restaurants and we have been disappointed as in the last couple of years and for this to be a James’s Beard nominee is a disservice to the food community.
Atmosphere: 4
Food: 1
Service: 1
Matthew Farag
Quality > quantity.
Atmosphere: 5
Food: 5
Service: 5
Vanthana bharathi
What an amazing prix fixe dinner we had yesterday. I completely agree that it’s one of the best restaurants in US. We got our table on the chefs corner where you could watch the chef cooking and plating in front of you. Everything was made fresh to order and plated in-front of you. The food was top notch quality and everything that we had was exceptional. They put so much effort into curating each dish and all the ingredients just blend in so perfectly. The service was amazing, the atmosphere was great. I would definitely go back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 5 Course Chef's Tasting
Jon Simo
Love HK in Old Bridge. I’ve eaten at a lot of excellent restaurants around the world, and this one has stayed way at the top of my list for a very long time. Excellent service, ambiance, and FOOD. It is reliably a 10/10 experience, and I know that is really hard to pull off. Can’t say enough good things about this place. Thank you HK!
Atmosphere: 5
Food: 5
Service: 5
Nicole Dinkey
My husband and I have been here multiple times and it is always outstanding. Between the food the atmosphere and service it's my favorite restaurant to go to for a special occasion. This year we came on valentines day and it was a 10 out of 10 per usual!
Atmosphere: 5
Food: 5
Service: 5
Marina B
I recently dined at heirloom kitchen and had an absolutely delightful experience. The food was not just delicious, but it showcased a remarkable attention to detail. Each dish was expertly crafted, and the flavors harmonized perfectly, creating a culinary symphony for the taste buds. I truly appreciated the chef's dedication to ensuring every aspect of the meal was exceptional. I highly recommend heirloom kitchen to anyone looking for an extraordinary dining experience where every bite is a celebration of flavor and craftsmanship.
I gave Heirloom Kitchen 5 out of 5 stars ⭐️⭐️⭐️⭐️⭐️Pros:• We had an incredible dining experience at Heirloom Kitchen!• We opted for the chef's tasting menu, which promised 7 courses, but ended up being around 10 courses - talk about exceeding expectations!• Every single dish had flavors that danced on our taste buds.• The service was top-notch, with friendly and attentive staff who knew their stuff.• The atmosphere was calm and relaxing, making it the perfect spot for a special occasion or a night out with friends.• Desserts were absolute perfection and deserves a whole galaxy of stars! ? So creative, beautifully presented, and did I say CREATIVE!! I was blown away!!!! there were 2 desserts. The first dessert was a pistachio cake topped with rosè mousse and pop rocks with a side of lychee sorbet!!! Can you imagine!?The next dessert was a caramel candied cashew situation that was topped with dark milk ganache, surrounded with toasted meringue and some potato chips (that created a sweet and savory effect), it also had a side of potato chip flavored ice cream that was topped with a sprinkle of black pepper. Did you keep up? ?Cons:• None!Follow me on Google for more ❤️
Atmosphere: 5
Food: 5
Service: 5
lareessa affriany
We did the chefs table 7 course tasting, everything was impeccable from the moment we walked in. They took our coats for coat check, we were seated promptly. Our servers Noah & Mike made us very comfortable. If they still have it available try the dry January fresca, and the mole ice cream with Mexican hot chocolate. Every dish we received was so elevated and refined we were very excited for each dish as they came out. Kat ended off the night with 2 desserts and I could not have been more happy with them and getting to speak with her afterwards was a delight. We’ll be back for sure!Dietary restrictions: I am allergic to sesame seeds and they adhered to that with no problem.
Atmosphere: 5
Food: 5
Service: 5
Andrew Rosman
Food was great service was great staff was great definitely would go
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
Matthew Eichert
What an incredible place! We typically have our special celebrations here my wife and I. The staff has always gone above and beyond for us making some of the most delicious food and excellent service. We sit at the chef's counter typically and what a unique experience it is. My wife also has some allergies and they have always accommodated them gracefully and quickly giving her the same experience as everyone else.
We had the chef’s tasting menu and the food was delicious. They adjusted dishes due to dietary preferences or restrictions and we really appreciated this. The service was the most personal and professional I’ve ever had and I have eaten at Michelin restaurants before. I highly recommend!Parking: The parking lot can get pretty full but you’ll most likely always find a spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast, Yuka
We had a wonderful experience as a celebration of my retirement after 41 years. Starting with just the coatcheck which was very pleasant the entire evening was flawless. Zack and his team of Eric and Jess were excellent. We had chefs table seating at a prime spot where we could watch Zack work his magic on the plates. The service was extraordinary. Desiree and her crew are fantastic. This is a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
What an AMAZING experience! The food is sophisticated, seasonal, creative, and absolutely delicious. The staff are incredibly personal and kind - Mike and Phil did a fantastic job. The atmosphere of the kitchen was very fun as well. We will definitely be back.Dietary restrictions: The staff are very accommodating with dietary restrictions, making sure to ask before the meal.Parking: Parking in strip mall area. Crowded but parking spots available.
Atmosphere: 5
Food: 5
Service: 5
The service was outstanding, the food was incredible and we left there so full and happy! Can not wait to be back!
Atmosphere: 5
Food: 5
Service: 5
March 16 2024Chicken skewers were pasty and oilyLasagna was overwhelmed by Asian seasoning and yet again very greasy.Duck was the main and it was maybe 2 oz protein, temp was good and nicely plated.Fish was not eatable as I suspect was sitting out for long time. ( I was at the chefs counter and I witness this )The nann bread was greasy and burnt, we watched in horror as they put a a clump of butter and drizzled with oil.Disgusting to say the leastCitrus sorbet was good however, the orange pieces were not fresh as dehydrated not by intention but once again sitting out that membrane was chewy$234 for dinner that we barely ate and good reason not to. Food for the most part looked pretty except for the nann bread but were does this madness end that restaurants are gauging.My wife and I go out often to Michelin star restaurants and we have been disappointed as in the last couple of years and for this to be a James’s Beard nominee is a disservice to the food community.
Atmosphere: 4
Food: 1
Service: 1
Quality > quantity.
Atmosphere: 5
Food: 5
Service: 5
What an amazing prix fixe dinner we had yesterday. I completely agree that it’s one of the best restaurants in US. We got our table on the chefs corner where you could watch the chef cooking and plating in front of you. Everything was made fresh to order and plated in-front of you. The food was top notch quality and everything that we had was exceptional. They put so much effort into curating each dish and all the ingredients just blend in so perfectly. The service was amazing, the atmosphere was great. I would definitely go back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 5 Course Chef's Tasting
Love HK in Old Bridge. I’ve eaten at a lot of excellent restaurants around the world, and this one has stayed way at the top of my list for a very long time. Excellent service, ambiance, and FOOD. It is reliably a 10/10 experience, and I know that is really hard to pull off. Can’t say enough good things about this place. Thank you HK!
Atmosphere: 5
Food: 5
Service: 5
My husband and I have been here multiple times and it is always outstanding. Between the food the atmosphere and service it's my favorite restaurant to go to for a special occasion. This year we came on valentines day and it was a 10 out of 10 per usual!
Atmosphere: 5
Food: 5
Service: 5
I recently dined at heirloom kitchen and had an absolutely delightful experience. The food was not just delicious, but it showcased a remarkable attention to detail. Each dish was expertly crafted, and the flavors harmonized perfectly, creating a culinary symphony for the taste buds. I truly appreciated the chef's dedication to ensuring every aspect of the meal was exceptional. I highly recommend heirloom kitchen to anyone looking for an extraordinary dining experience where every bite is a celebration of flavor and craftsmanship.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I gave Heirloom Kitchen 5 out of 5 stars ⭐️⭐️⭐️⭐️⭐️Pros:• We had an incredible dining experience at Heirloom Kitchen!• We opted for the chef's tasting menu, which promised 7 courses, but ended up being around 10 courses - talk about exceeding expectations!• Every single dish had flavors that danced on our taste buds.• The service was top-notch, with friendly and attentive staff who knew their stuff.• The atmosphere was calm and relaxing, making it the perfect spot for a special occasion or a night out with friends.• Desserts were absolute perfection and deserves a whole galaxy of stars! ? So creative, beautifully presented, and did I say CREATIVE!! I was blown away!!!! there were 2 desserts. The first dessert was a pistachio cake topped with rosè mousse and pop rocks with a side of lychee sorbet!!! Can you imagine!?The next dessert was a caramel candied cashew situation that was topped with dark milk ganache, surrounded with toasted meringue and some potato chips (that created a sweet and savory effect), it also had a side of potato chip flavored ice cream that was topped with a sprinkle of black pepper. Did you keep up? ?Cons:• None!Follow me on Google for more ❤️
Atmosphere: 5
Food: 5
Service: 5
We did the chefs table 7 course tasting, everything was impeccable from the moment we walked in. They took our coats for coat check, we were seated promptly. Our servers Noah & Mike made us very comfortable. If they still have it available try the dry January fresca, and the mole ice cream with Mexican hot chocolate. Every dish we received was so elevated and refined we were very excited for each dish as they came out. Kat ended off the night with 2 desserts and I could not have been more happy with them and getting to speak with her afterwards was a delight. We’ll be back for sure!Dietary restrictions: I am allergic to sesame seeds and they adhered to that with no problem.
Atmosphere: 5
Food: 5
Service: 5
Food was great service was great staff was great definitely would go
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast
What an incredible place! We typically have our special celebrations here my wife and I. The staff has always gone above and beyond for us making some of the most delicious food and excellent service. We sit at the chef's counter typically and what a unique experience it is. My wife also has some allergies and they have always accommodated them gracefully and quickly giving her the same experience as everyone else.
Atmosphere: 5
Food: 5
Service: 5
Excellent flavors and service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast