Customers` Favorites
Customers` Favorites
“Service was fast and efficient.The servers were very friendly ..Food was delicious. The portions were just right with just enough to bring home if they didn't want to finish off the plate .You leave happy satisfied and ready to hit the roadParking: Plenty of parkingKid-friendliness: Servers are very friendly and made sure the kids had the little triangle toys on the table“
Customers` Favorites
“Pat's has several locations; I frequent the one in Pennsville. It is clean, is good, and the prices are reasonable. Seating is spacious. In my opinion, they have the best pizza- thicker crust, lots of cheese, and good portions. The menu offers plenty of lunch and dinner choices. Finally, they give senior and group discounts, making it a good choice for your group get together eating in , take out or catered.“
Customers` Favorites
“The reason for 4 stars for the food is the boneless chicken wings were a bit overcooked and swimming in sauce.The quesadilla and the drinks were great!Vegetarian options: Sure salads!Kid-friendliness: Yes to kids at Applebees. If you go there there will be children.Wheelchair accessibility: No problem with wheelchair entrance“
Customers` Favorites
“I love this place!!! They make pots of proper loose leaf tea ☕️ served in real cups. I am so happy we found this place. The baked goods are delicious, the atmosphere is spot on and the owners could not be any more welcoming and nice. We will be back!“
Customers` Favorites
“Great experience. Service was friendly and fast. Informal dining room. About 10 tables. Their garlic bread was excellent. Made me like garlic bread again. Meatballs were very good. I had the chicken with crab topping. It was excellent with lots of lump crabmeat and a nice sauce. For years now My wife has been looking for eggplant parm like her mother made it. Most places use food service pre-breaded very thin eggplant slices. They end up just tasting like fried bread with a vague eggplant flavor. These were made fresh, sliced properly and were excellent. Finished with lemon ricotta pound cake. Served warm. Very good.“
Customers` Favorites
“I brought my friend from New York to La Fia on Saturday night—it's always fun to introduce people to La Fia for the first time!—and she ended up saying it was the best meal she has had in a VERY long time. I have often said that La Fia more than stacks up against my favorite places in NYC, and this felt like great confirmation that's not just me! Everything was outstanding: the focaccia, the little gem salad, the duck leg, the bucatini, the duck breast, the yuzu semifreddo, and the chocolate cake—as well as the amazing cocktails and mocktails. And on top of everything else, the service at La Fia is always impeccable. An amazing experience, as always—thanks for giving the Wilmington food scene a great reputation with my New Yorker foodie friend!“
“I haven't been to this winery in years and years. It is 45 minute ride from home. I finally made it back Saturday 4.27.24. We sat inside even though our reservation was for outside. The weather this spring has been disappointing. The service was great and the wines were excellent. We shared a Buddha Basket and a Meow pizza. Scrumptious. Minor complaint, tables for two are really too small for two flights and food. It was super cramped. Great experience. I wish I was closer.“
Customers` Favorites
“They are the best Italian restaurant and quite a few states“
Customers` Favorites
“As always the experience was fantastic. The food was wonderful and the service was excellent. The only drawback was the noise, which was very loud and our hearing deficits were no help. Thank we have heard each other for so many years we worked through it.“
Customers` Favorites
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“I ate at the Orient Chinese Restaurant passing it several times on my trips through Pennsville. It is the type of restaurant by the front appearance that you would not give a second glance to but trust me you are missing a great meal if you do. The food and the service are excellent! I stopped in for a quick dinner on my way home and had a Beef and Broccoli combination platter with Hot & Sour Soup, the main dish with Pork Fried Rice and an Egg Roll. Everything was delicious and the food was so well spiced. The Beef and Broccoli was especially good in that they must have used a combination of soy and Hunan sauces for the dish. It just had that extra tang to it. The fried rice was wonderful and studded with pieces of roast pork. The Hot and Sour Soup had a nice pinch to it with peppers giving it an extra kick. The service was very nice, and the food came out quickly as the restaurant was not that busy when I ate there at evening.“