“This is a lovely spot! You'd think it's mostly for the summer with the ceviches, but they have all sorts of tasty hot dishes perfect for all year round. We had the grilled shrimp entree and a seafood stew -- it was so warm, hearty, and delicious! I'd come back again in a heartbeat.“
“Cash only, but for this local cafeteria/ home-style lunch (goat Stew Thursday!) I chose takeout and the menu extends beyond stews to a la carte if you'd rather wait up to 20 minutes for fresh prepared... Good, honest people, no-frills and great flavors! Buena Suerte, amigos!“
“The super fast service they attend very fast the food arrived very fast but I waited too long for them to give me the account what they got tired of attending me they lost to give me the account more than 15 minutes waiting for my account a container for the food and be able to leave but otherwise very good.“
“Simply incredible! My bf and I have been wanting to go here since hearing about it and I definitely wish we had gone sooner because it was delicious. We had the chicken empanadas, papas rellenas, and birria eggrolls for appetizers all of which were great! The magic green sauce was so good I would put it on anything. We shared the picanha and shrimp for dinner and every single thing on the plate was amazing. The fresh salsa and chimichurri sauce were the freshest and best I've ever tasted and you could cut the meat with a fork. The yucca fries were also such a nice touch! We loved the rice and beans served with the shrimp as well. Perhaps the best part of the evening was the amazing service from Eric and his wait staff. Our server was so sweet and attentive despite having several tables to tend to. We were so touched by Eric's story and inspiration for Heights 167 and all of that came through in the food. My bf and I agreed that the picanha may have been the best meal we've ever had. Eric, we wish you the absolute best and cannot wait to come back and try everything on your menu because we know it will be delicious!“