For a property that constantly brags about their recent update/remodel, dinner in the Hyatt Regency's Crystal Garden still retains the slight whiff of Aramis and Virginia Slims from their late 70's heyday, not to mention the threadbare/torn banquettes that opened the place. Pro tip... when you're in an establishment that charges by the expense account pound, the least you can do is offer seating that doesn't share it's birth date with a '74 Gremlin. Time for the Hyatt to take things up a few notches. Unacceptable.
Sarah P.
The waiter was extremely rude and told us that what we ordered was the worst thing on the menu and we had poor taste. Wtf!!
Alex H.
Was here on business, and had a tortilla soup and an arctic char, I loved the soup with lots of avocado, tomato and chicken and just the right amount of spiciness.
Louise Crane
Chef's Dinner Special everyday!! Only 24.95$ served w/ a side salad!!
Ellie J.
Restaurant inside of Hyatt. Little pricey compare with quality of food but it's reasonable place to try if you stay in the hotel.
Christopher Ellis
Good food but pricey.
Mihir S.
This restaurant is located in the Hyatt. I came here three twice during my stay. First: I was starving so I came here to get a quick bite. I sat at the bar. The bartender was nice and professional. I was trying to order but then another bartender came in a started yapping away about work gossip - very UNPROFESSIONAL. She was distracting him so I couldn't order. She wasn't pleasant either - always had a frown on her face. Must be part of a union. I got popcorn shrimp which was tasty and generous but not worth $14. Second: MUCH better experience. It was 11:30pm and my friends and I were starving. I asked the guy behind the bar if they were still serving food. He was really nice and enthusiastic and said the kitchen was open until midnight. He gladly took our orders and then put some tables together for us in the lounge area. I think his name is Dave. I got a Caesar salad which was one of the best ones I've had - large portion and plently of dressing. The fried oyster was a nice touch.
great place, recommend to every one.
For a property that constantly brags about their recent update/remodel, dinner in the Hyatt Regency's Crystal Garden still retains the slight whiff of Aramis and Virginia Slims from their late 70's heyday, not to mention the threadbare/torn banquettes that opened the place. Pro tip... when you're in an establishment that charges by the expense account pound, the least you can do is offer seating that doesn't share it's birth date with a '74 Gremlin. Time for the Hyatt to take things up a few notches. Unacceptable.
The waiter was extremely rude and told us that what we ordered was the worst thing on the menu and we had poor taste. Wtf!!
Was here on business, and had a tortilla soup and an arctic char, I loved the soup with lots of avocado, tomato and chicken and just the right amount of spiciness.
Chef's Dinner Special everyday!! Only 24.95$ served w/ a side salad!!
Restaurant inside of Hyatt. Little pricey compare with quality of food but it's reasonable place to try if you stay in the hotel.
Good food but pricey.
This restaurant is located in the Hyatt. I came here three twice during my stay. First: I was starving so I came here to get a quick bite. I sat at the bar. The bartender was nice and professional. I was trying to order but then another bartender came in a started yapping away about work gossip - very UNPROFESSIONAL. She was distracting him so I couldn't order. She wasn't pleasant either - always had a frown on her face. Must be part of a union. I got popcorn shrimp which was tasty and generous but not worth $14. Second: MUCH better experience. It was 11:30pm and my friends and I were starving. I asked the guy behind the bar if they were still serving food. He was really nice and enthusiastic and said the kitchen was open until midnight. He gladly took our orders and then put some tables together for us in the lounge area. I think his name is Dave. I got a Caesar salad which was one of the best ones I've had - large portion and plently of dressing. The fried oyster was a nice touch.
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