“We arrived at 4:30 for our reservation. We had two children with us for a Saturday night dinner so we wanted to be out before it got crowded. The food was great! My husband had the lamb special and I had the homemade bolognese pasta. Leftovers for both of us at a great price. Will definitely put this on our special night out rotation. Best part we were out of there in an hour. (I am sure if you wanted apps and dessert you wouldn't be rushed out)“
“I went in today for lunch with a good friend who is fighting cancer and haven't seen in a long time. Her stomache is very fickle and she did amazingly well with the food. It's definitely leaning towards fine dining. Linen table cloths, linen knapkins, polished silverware, white glove service without the gloves. Our sever observed us without being intrusive. He only served the next dished when we stopped eating the first one. If you're accustomed to being entertained by your server, this is not for you. If you value uninterrupted time spent with your guest while still not being neglected, this is for you. I actually like it when the server is vigilant but not overbearing. I want to enjoy the food, take in the atmosphere and speak with my friend, and our server allowed us to just be present. We never had to ask for anything. It was brought out at the right time, our needs were anticipated and we were greeted by Chef Jason, who greeted every table. I recommend the truffle oil fries, beet salad and hand held chicken pesto. The presentation of all three dishes was beautiful. Thank you so much. It was a really good experience.“
“I’ve tried most of the highest reviewed pizza spots in Jersey (besides Deluca’s) and Dilorenzos is still at the top of my list. Their regular pie is phenomenal but if you like sausage & peppers on your pie, you’re in for a treat. Every so often, we’ll drive over an hour just to go here, well worth the trip!“
“Great place to get your fix of Tomato pie.This restaurant has been around since 1914 I believe. Great history, and differentiates with "mustard pie" which I assume is great, made with a layer of mustard baked in but my 5 friends were afraid to try. Maybe next time!“
“Nicely decorated, good service and delicious food. Decent size portions as well. I enjoyed a chicken and sausage risotto and also tasted the chicken marsalla. Both were very good, but there wasn't much marsalla flavor in the sauce. The prices were slightly on the high side, but not awful. I would have felt better about that if they included a house Salad with the entrée instead of everything Ala carte. BYOB also. Overall, I recommend this restaurant.“
“Crab Imperial: Great, would eat again. Could be tricky to share. (Appetizer)Barone: Good. Liked the sauce.Cappucciono cake: Okay. Too sweet for me. Cream felt like it had very fine grains for sugar and I didn't like the texture. Could've been better with black coffee.Ricotta cake: Great! Willing to come back for more. Not too sweet, the texture was very light and crumbly. Very interesting.Overall a good experience.“
“Dolce & Clemente's was wonderfully helpful and responsive when I needed food for an event. The food was delicious and plentiful. It was beautifully prepared and the staff was extremely accommodating! I would highly recommend for their catering!“