I ordered chicken Baroni the chicken was so tough. I had to send it back then they gave me eggplant Parmesan. The eggplant was also tough. My wife ordered chicken and scallops. The chicken was tough. The scallops were overdone it it’s not a place you would want to go to eat we recommend go someplace else.
Dolores Whalen
Food was delicious, however, we had a reservation for 9 for 6:00 for an adult birthday dinner. At 8:00 the wait staff began staring at us to leave. I don't care how good the food is I will not return. That was rude. Don't make a 6;00 reservation if you want to close at 8.
Atmosphere: 1
Food: 5
Service: 3
Anthony Coluccio
From start to finish 5 people in our party thought the food was absolutely terrible.
Atmosphere: 4
Food: 1
Service: 3
morla care
It was the first terrible restaurant I went to, there were only 2 people who treated us well, the girl who was the host, and the guy who gave us the food (not the waiter). they treat the elderly very well, but they don’t treat the young people the same,, we were the only 2 people in our teens at the restaurant, and we saw how they treated us differently. to the man who was my waiter, I want to teach you as a waitress myself that you should learn to thank the customer… I understand that they are busy, but we couldn’t understand some words on the menu , and we simply asked two people what a word meant, who both just said “the waiter will come soon” and walked away… we asked another waiter who treated us as if we weren’t a customer, and told us”just wait” We need to understand what we are actually eating first, right? Our waiter came and he didn’t look at our faces, he was just looking around, but we said thank you anyway and also apologized, because we felt like we were causing him trouble.. then the waiter brought our food, and also brought the food of another table out who arrived 10 minutes after us , I wasn’t angry about this, but he never asked how our food was.. a waiter should always check if there is a problem with the meal after giving us the food. After dinner we wanted to eat desserts, but we didn’t want to be in that environment anymore, and we just waited for the waiter to come when another boy came to us, filled our water and when we asked for a box, he didn’t answer, walked away, and stood next to where the boxes were, looking around. My boyfriend got up from the table and asked again, and a different man was the one who gave the boxes.. Our waiter didn’t check on us for the rest of the night , then we asked him for the check while he was taking care of another table, and then he finally said his first thank you before we left. we didn’t give a good tip because the atmosphere was awkward and we felt uncomfortable being there.
Atmosphere: 4
Food: 5
Service: 1
Jean Yoon
Crab Imperial: Great, would eat again. Could be tricky to share. (Appetizer)Barone: Good. Liked the sauce.Cappucciono cake: Okay. Too sweet for me. Cream felt like it had very fine grains for sugar and I didn't like the texture. Could've been better with black coffee.Ricotta cake: Great! Willing to come back for more. Not too sweet, the texture was very light and crumbly. Very interesting.Overall a good experience.
Food: 5
Service: 4
grace gillette
I am very disappointed in this restaurant. I totally disagree with the views. I have had very poor service twice now. I think it's disgusting when the waiter tells you that the tip was not enough ( that's the 2nd time today n the last time I was there) that has happened to me. I WILL NOT BEING GOING BACK. They should appreciate what ever anyone can afford to give them. I was a waitress once n a dam good one n I appreciated every penny.
Food: 1
F renchy
I would not go back. The waiter, the big guy with lots of tattoos, treated us like he was doing us a favor. The bus staff would try to remove plates from the table with food on them without first asking if we're done. It was a cold night outside and inside.
Atmosphere: 1
Food: 5
Service: 1
Wendy Green
This is one of my favorite places to meet friends from around the state. It's a quaint spot in a central location. The food is too notch. Love the vodka sauce.
Great restaurant, but very noisy dinning room. Hard for elder’s.Dietary restrictions: Gluten free diet, and they were accommodating.
Atmosphere: 3
Food: 5
Service: 5
Colleen Harrison
Great food, atmosphere, friendly staff and great service! One of our favorite places to eat ?Vegetarian options: Would depend on the type of vegetarian diet a person is consuming.
First I got shrimps tempura with asparagus. The asparagus was nice but the shrimps was not fried like they should be. Very oily not crispy at all. French onion soup was great. Finally I ask if possible my homemade farfale pasta not to be al dente because I like my pasta soft, and they said yes they can do it. Pasta very al dente.. it was not a busy time, so I think they can change few things.. nice atmosphere.
Atmosphere: 5
Food: 2
Service: 5
Shareen Magee
Went there for lunch and was given a dinner menu. I would never recommend this place to anyone. Wait staff was kinda of rude.
Atmosphere: 1
Food: 1
Service: 1
Jan Rotter
We ate here last week, food was fantastic. Crab soup was phenomenal!!!
I ordered chicken Baroni the chicken was so tough. I had to send it back then they gave me eggplant Parmesan. The eggplant was also tough. My wife ordered chicken and scallops. The chicken was tough. The scallops were overdone it it’s not a place you would want to go to eat we recommend go someplace else.
Food was delicious, however, we had a reservation for 9 for 6:00 for an adult birthday dinner. At 8:00 the wait staff began staring at us to leave. I don't care how good the food is I will not return. That was rude. Don't make a 6;00 reservation if you want to close at 8.
Atmosphere: 1
Food: 5
Service: 3
From start to finish 5 people in our party thought the food was absolutely terrible.
Atmosphere: 4
Food: 1
Service: 3
It was the first terrible restaurant I went to, there were only 2 people who treated us well, the girl who was the host, and the guy who gave us the food (not the waiter). they treat the elderly very well, but they don’t treat the young people the same,, we were the only 2 people in our teens at the restaurant, and we saw how they treated us differently. to the man who was my waiter, I want to teach you as a waitress myself that you should learn to thank the customer… I understand that they are busy, but we couldn’t understand some words on the menu , and we simply asked two people what a word meant, who both just said “the waiter will come soon” and walked away… we asked another waiter who treated us as if we weren’t a customer, and told us”just wait” We need to understand what we are actually eating first, right? Our waiter came and he didn’t look at our faces, he was just looking around, but we said thank you anyway and also apologized, because we felt like we were causing him trouble.. then the waiter brought our food, and also brought the food of another table out who arrived 10 minutes after us , I wasn’t angry about this, but he never asked how our food was.. a waiter should always check if there is a problem with the meal after giving us the food. After dinner we wanted to eat desserts, but we didn’t want to be in that environment anymore, and we just waited for the waiter to come when another boy came to us, filled our water and when we asked for a box, he didn’t answer, walked away, and stood next to where the boxes were, looking around. My boyfriend got up from the table and asked again, and a different man was the one who gave the boxes.. Our waiter didn’t check on us for the rest of the night , then we asked him for the check while he was taking care of another table, and then he finally said his first thank you before we left. we didn’t give a good tip because the atmosphere was awkward and we felt uncomfortable being there.
Atmosphere: 4
Food: 5
Service: 1
Crab Imperial: Great, would eat again. Could be tricky to share. (Appetizer)Barone: Good. Liked the sauce.Cappucciono cake: Okay. Too sweet for me. Cream felt like it had very fine grains for sugar and I didn't like the texture. Could've been better with black coffee.Ricotta cake: Great! Willing to come back for more. Not too sweet, the texture was very light and crumbly. Very interesting.Overall a good experience.
Food: 5
Service: 4
I am very disappointed in this restaurant. I totally disagree with the views. I have had very poor service twice now. I think it's disgusting when the waiter tells you that the tip was not enough ( that's the 2nd time today n the last time I was there) that has happened to me. I WILL NOT BEING GOING BACK. They should appreciate what ever anyone can afford to give them. I was a waitress once n a dam good one n I appreciated every penny.
Food: 1
I would not go back. The waiter, the big guy with lots of tattoos, treated us like he was doing us a favor. The bus staff would try to remove plates from the table with food on them without first asking if we're done. It was a cold night outside and inside.
Atmosphere: 1
Food: 5
Service: 1
This is one of my favorite places to meet friends from around the state. It's a quaint spot in a central location. The food is too notch. Love the vodka sauce.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Piccata, Pizza, Vodka Rigatoni, Chicken Parmigiana
Great restaurant, but very noisy dinning room. Hard for elder’s.Dietary restrictions: Gluten free diet, and they were accommodating.
Atmosphere: 3
Food: 5
Service: 5
Great food, atmosphere, friendly staff and great service! One of our favorite places to eat ?Vegetarian options: Would depend on the type of vegetarian diet a person is consuming.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza, Vodka Rigatoni, Chicken Parmigiana, Spinach Ravioli, Caprese
Restaurantji Recommends
The staff was very helpful. The food was delicious I will be returning.
Atmosphere: 5
Food: 5
Service: 5
Delicious food, friendly staff, nice atmosphere.I am very picky and its definitely the place I can recommend.Kid-friendliness: They have kids menu
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Pappardelle Bolognese
First I got shrimps tempura with asparagus. The asparagus was nice but the shrimps was not fried like they should be. Very oily not crispy at all. French onion soup was great. Finally I ask if possible my homemade farfale pasta not to be al dente because I like my pasta soft, and they said yes they can do it. Pasta very al dente.. it was not a busy time, so I think they can change few things.. nice atmosphere.
Atmosphere: 5
Food: 2
Service: 5
Went there for lunch and was given a dinner menu. I would never recommend this place to anyone. Wait staff was kinda of rude.
Atmosphere: 1
Food: 1
Service: 1
We ate here last week, food was fantastic. Crab soup was phenomenal!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Sorrento, Crab Soup