The Dominican food was exceptional paired with Traditional Dominican music hits at an enjoyable volume during lunch time was definitely quite the experience, wether its to go or to dine in i would recommend you to come here.
Atmosphere: 5
Food: 5
Service: 5
BLADIMIR CASTILLO MARRERO
The best Dominican mangú!
Eduardo jaigua
Dominican food, good service and a soft
Atmosphere: 4
Food: 4
Service: 4
Luis Manzanillo
It is a little Dominican Corner in Union City,
Atmosphere: 5
Food: 5
Service: 5
EL INVADER 4
The best pastelillos in town.
Atmosphere: 5
Food: 5
Service: 5
Steven Gonzalez
Mangu is amazing here , never misses .
Atmosphere: 5
Food: 5
Service: 5
Ashley Ceballo
It is very unpleasant to order something and I found hair in the service ??
Wilson Bretón
The best stewed liver that is
Atmosphere: 5
Food: 5
Service: 5
Javier Ramirez
Tiny space but packs great Carabian foods. Healthy and delicious ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Menu
Btzt Hooya
The guy in the front was very unfriendly. Asked him some questions which weren’t obvious and he simply felt like I was annoying him. I waited 15 minutes for some fried chicken which I said I wanted the bone in chicken when I got home that was not what I got. And last but definitely not least I order a Quipe which had raw meat in it along with the empanada.
The food is pretty good. I ordered the tres golpes. I asked for the eggs to be scrambled and they charged me extra, I thought that was greedy of them. I have a raw egg allergy, so I can’t eat eggs unless they are fully cooked. The mangu didn’t taste that fresh. Overall it wasn’t bad but wasn’t great.
Atmosphere: 4
Food: 4
Service: 5
Ashley Fiallo
for Mangu/ tres golpes that is $10. I got barely any mangu in the container. Last time I’m ever ordering from here again, waste of $10. There’s other restaurants that give more portion of mangu than this. Bye .
Food: 2
Sam Jones
Food was outstanding, tasted like being in DR. Service was spot on.
Atmosphere: 5
Food: 5
Service: 5
Kassandra
don’t eat here! I ordered mangu con los tres golpes and ended up getting 4 with the strand of curly black hair I found in my food.
Oscar Hernandez
At the first bite of the fried cheese, I had a feeling things were going downhill. Although the staff was pleasant, the quality of the food was not. The cheese I mentioned had been fried in old oil. I fact everything did not taste fresh at all. The fried “salchichón” had been fried in the same old oil, burnt to a crisp and hardly worth eating. The Mangu left much to be desired as well…mainly taste. I would question this is one of the “best” places to eat in the area. They get two stars for the service but not much else.
The Dominican food was exceptional paired with Traditional Dominican music hits at an enjoyable volume during lunch time was definitely quite the experience, wether its to go or to dine in i would recommend you to come here.
Atmosphere: 5
Food: 5
Service: 5
The best Dominican mangú!
Dominican food, good service and a soft
Atmosphere: 4
Food: 4
Service: 4
It is a little Dominican Corner in Union City,
Atmosphere: 5
Food: 5
Service: 5
The best pastelillos in town.
Atmosphere: 5
Food: 5
Service: 5
Mangu is amazing here , never misses .
Atmosphere: 5
Food: 5
Service: 5
It is very unpleasant to order something and I found hair in the service ??
The best stewed liver that is
Atmosphere: 5
Food: 5
Service: 5
Tiny space but packs great Carabian foods. Healthy and delicious ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Menu
The guy in the front was very unfriendly. Asked him some questions which weren’t obvious and he simply felt like I was annoying him. I waited 15 minutes for some fried chicken which I said I wanted the bone in chicken when I got home that was not what I got. And last but definitely not least I order a Quipe which had raw meat in it along with the empanada.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
The food is pretty good. I ordered the tres golpes. I asked for the eggs to be scrambled and they charged me extra, I thought that was greedy of them. I have a raw egg allergy, so I can’t eat eggs unless they are fully cooked. The mangu didn’t taste that fresh. Overall it wasn’t bad but wasn’t great.
Atmosphere: 4
Food: 4
Service: 5
for Mangu/ tres golpes that is $10. I got barely any mangu in the container. Last time I’m ever ordering from here again, waste of $10. There’s other restaurants that give more portion of mangu than this. Bye .
Food: 2
Food was outstanding, tasted like being in DR. Service was spot on.
Atmosphere: 5
Food: 5
Service: 5
don’t eat here! I ordered mangu con los tres golpes and ended up getting 4 with the strand of curly black hair I found in my food.
At the first bite of the fried cheese, I had a feeling things were going downhill. Although the staff was pleasant, the quality of the food was not. The cheese I mentioned had been fried in old oil. I fact everything did not taste fresh at all. The fried “salchichón” had been fried in the same old oil, burnt to a crisp and hardly worth eating. The Mangu left much to be desired as well…mainly taste. I would question this is one of the “best” places to eat in the area. They get two stars for the service but not much else.