“This place is top notch! The food was absolutely amazing. I had the Orale Benedict. #chefskiss It waz the best eggs benexict that I had ever had. My hubby got the French toast with mascarpone sauce. He loved it. The service was amazing. The place was cute and quaint. We plan on returning!!“
“First time at Provenza and I had a pork belly ceviche appetizer and the picanha cut of steak. Both were excellent. Finished with a phenomenal cappuccino so now I want to come back for brunch. Glad I found it and I highly recommend giving it a try.“
“We sat outside and enjoyed our brunch. The coffee was okay, the veggie omelette was fresh, the hashbrowns didn't have much flavor, just okay. The scone was delicious. I would definitely go back for the scone. The service was good, she was friendly enough. Glad we were able to sit outside.“
“Hannah G's immediately welcomes you with its unique interior, reminiscent of classic Bruncheonettes. The walls adorned with old photos of Atlantic City, Ventnor, Margate, and Longport tell the story of the island's development, creating a nostalgic feel. Inside , it is calm and relaxed, with staff who are always on point. Whether you choose to sit at the counter, a table, or in a booth, the flexibility is there. Starting the day here, the hot coffee and fresh-squeezed orange juice are perfect. For breakfast, the Western Omelet, with its blend of ham, peppers, onions, and American cheese, paired with wheat toast, is a great choice. The home fries with onions and peppers add a savory dimension. Alternatively, Jake's Favorite with broccoli, ham, sautéed onions, peppers, mushrooms, and American cheese, is equally enjoyable and full of flavors, especially with the home fries. For brunch, the Chamberlain Salad is my go-to. It's a refreshing combination of Romaine, red onion, shredded Swiss, cashews, and apples, dressed in an incredible sweet & sour vinaigrette. You can choose either grilled or seasoned blackened chicken to top it off. This salad is not just tasty, but also satisfyingly large in size. Don't forget to check out the specials board for seasonal and unique dishes. Important to note, it is a cash-only place, but there's an ATM inside for convenience. In essence, Hannah G's offers a flavorful and exciting dining experience with its range of flavorful dishes unique setting and atmosphere; ensuring each visit is rich and enjoyable.“
“Great service, Brussel sprouts were absolutely amazing! My mashed potatoes were not hot and my steak dish had way too many mushrooms. My husband ordered penne ala vodka and felt there was more sauce than pasta. Steep bill for no alcohol ? Waitress was the sweetest .“
“Visited for the first time with my family. We have an 8 and 1 yo. The whole staff was very friendly to us and the children. We all loved the atmosphere to the point where my older daughter now wants us to remodel our kitchen to look like the restaurant. The appetizer came out fast and was great. Our meals were all absolutely fantastic and just what I expect when I go out to a nice dinner. I highly recommend the Pear and Gorgonzola pasta, an offering that’s hard to come by at other restaurants. We would have stayed for dessert if it hadn’t been time to put the kids to bed. We will definitely be back again!“
“This was my second time dining at Stella's. Amazing is an understatement!! Family owned and operated and it certainly shows. Father/son combo Chef operators and all front-of-the-house family staff. No one misses a beat, from the greeting, impeccable service, and incredible cuisine!! I would give it ten stars if I could!! I'm a former restaurateur and current culinary arts instructor. 2825 Café dining experience in Atlantic City is not even close to the experiences I've had at Stella's!!“