The first Saturday of the Covid 19 debacle left Healthy Gardens dining room, largely empty yet the quality and taste of the foods were unaltered. Get out and support the people whose served you before current perceived apocalypse!
Stephen
We went with some of the tried and true favorites, including the Gamberi Salad and the Split Soup. The soup was piping hot and flavorful and the teriyaki shrimp was excellent without being overly sweet.
Charlie
Was excited to visit with menu showing many Gluten Free options. Food is At best average in quality. Spoke to server about gluten free items. Ordered a GF pizza which was ok. Ordered falafel with quinoa. He never mentioned these items were not GF. When food came, server said the falafel and the quinoa was not GF. Surprising. Also server had an attitude. We would not return.
Stephen
I tried the Farm Chicken Chop Salad with honey mustard dressing and found it to be surprisingly good. Get the dressing on the side and apply it as you want it. About half way through I switched to the house dressing as the honey mustard was sweeter than I could handle. As it was Super Bowl Sunday, they were out of all soups except chicken veg, which was good also.
Stephen
Healthy Garden Voorhees is the most consistent restaurant of it's kind. The foods are fresh and creative while keeping their Mediterranean feel. The Mediterranean salad with grilled cod was real good along with the split pea soup. I stayed away from dessert this time, but my friend had the banana/nutella crepe, which she loved!!
Stephen
Hat's off to the new cook! I had an excellent Mediterranean Salad with an absolutely delicious lemon-oil dressing that was not too lemony (sp) and was seasoned great. I've had this salad, here, before and this was exceptional. Kim, the server, told me that he was a new cook and he is, definitely a welcome addition to an already good and creative staff. The split pea soup is, always, hearty and hot. Kim always manages the room with care and compassion.
Stephen
A most amazing salad! The International Quinoa Salad. Along with the split pea soup made for a, more than substantial dinner!! Kim, was the penultimate start, as always. You should take time and explore this enormous menu!
Stephen
I had the mushroom soup for a change and found it to be, absolutely, crammed with mushrooms. Go figure!!! This was the first time, even here, where the mushrooms were really designed to be a food and not just something to break up the monotony of the broth. Our server, Kim, suggested the Greek Salad with banana peppers and Chicken Salad on top. The chicken salad was surprisingly good and not just the mayo laden-ed slime that passes for chicken salad in most places. The house Greek dressing was tasty and the banana peppers were a nice touch. As always, Healthy Garden, Voorhees, never disappoints and I, highly recommend this eatery!!!
Stephen
This place just never fails to impress. Kim, the server, goes out of her way to make patrons feel welcome and provide them with a true dining experience in an atmosphere that is comfortable and friendly. She suggested the Mediterranean Cod Salad (one of their specials) and it was wonderful. I highly recommend it! As always, I substituted cucumber for the avocado!
Stephen
This place just never fails to impress. Kim, the server, goes out of her way to make patrons feel welcome and provide them with a true dining experience in an atmosphere that is comfortable and friendly. She suggested the Mediterranean Cod Salad (one of their specials) and it was wonderful. I highly recommend!
Greek Cod was the name of the dish on the Specials list and it was a simple compilation of grilled red and green peppers, onions with a side of sliced grape tomatoes and slice black olives topped with feta cheese beside two grilled cod fillets in a light lemon/garlic sauce. It was wonderful! You just don't expect this type of fare from a restaurant masquerading as a pizzeria!! Our server, Kim, was attentive and efficient as always!!!
WinterWarmer
I've ordered from here but never dined in. The food was good, nice portions and good value. The bathroom was gross, so that was a bit off-putting. They should give the place a little TLC.
Stephen
I took the easy way out and went for the Gamberi Salad. This has got to be the singularly best salad I've had anywhere. As always, Kim managed the dining room with ease and grace. This is one of their newer menu items and I recommend it highly!
Stephen
I decided to try something different this time and had the Corso Salad with Cucumbers substituting for the avocado. The dressing that they toss it in was sharp but not overbearing. I had it with a piece of grilled cod on it and it was really good. Sorry I dug into it, a little, before I took the picture. Kim, the server, is back from vacation and manages the room with grace and efficiency!
Stephen
Since this is my, "go to spot", I feel it important to try different things. The Corso Salad has a great combination of smoked turkey, bacon and chicken on mixed greens with tomatoes, croutons and the like. It was quite substantial ants really good!
The first Saturday of the Covid 19 debacle left Healthy Gardens dining room, largely empty yet the quality and taste of the foods were unaltered. Get out and support the people whose served you before current perceived apocalypse!
We went with some of the tried and true favorites, including the Gamberi Salad and the Split Soup. The soup was piping hot and flavorful and the teriyaki shrimp was excellent without being overly sweet.
Was excited to visit with menu showing many Gluten Free options. Food is At best average in quality. Spoke to server about gluten free items. Ordered a GF pizza which was ok. Ordered falafel with quinoa. He never mentioned these items were not GF. When food came, server said the falafel and the quinoa was not GF. Surprising. Also server had an attitude. We would not return.
I tried the Farm Chicken Chop Salad with honey mustard dressing and found it to be surprisingly good. Get the dressing on the side and apply it as you want it. About half way through I switched to the house dressing as the honey mustard was sweeter than I could handle. As it was Super Bowl Sunday, they were out of all soups except chicken veg, which was good also.
Healthy Garden Voorhees is the most consistent restaurant of it's kind. The foods are fresh and creative while keeping their Mediterranean feel. The Mediterranean salad with grilled cod was real good along with the split pea soup. I stayed away from dessert this time, but my friend had the banana/nutella crepe, which she loved!!
Hat's off to the new cook! I had an excellent Mediterranean Salad with an absolutely delicious lemon-oil dressing that was not too lemony (sp) and was seasoned great. I've had this salad, here, before and this was exceptional. Kim, the server, told me that he was a new cook and he is, definitely a welcome addition to an already good and creative staff. The split pea soup is, always, hearty and hot. Kim always manages the room with care and compassion.
A most amazing salad! The International Quinoa Salad. Along with the split pea soup made for a, more than substantial dinner!! Kim, was the penultimate start, as always. You should take time and explore this enormous menu!
I had the mushroom soup for a change and found it to be, absolutely, crammed with mushrooms. Go figure!!! This was the first time, even here, where the mushrooms were really designed to be a food and not just something to break up the monotony of the broth. Our server, Kim, suggested the Greek Salad with banana peppers and Chicken Salad on top. The chicken salad was surprisingly good and not just the mayo laden-ed slime that passes for chicken salad in most places. The house Greek dressing was tasty and the banana peppers were a nice touch. As always, Healthy Garden, Voorhees, never disappoints and I, highly recommend this eatery!!!
This place just never fails to impress. Kim, the server, goes out of her way to make patrons feel welcome and provide them with a true dining experience in an atmosphere that is comfortable and friendly. She suggested the Mediterranean Cod Salad (one of their specials) and it was wonderful. I highly recommend it! As always, I substituted cucumber for the avocado!
This place just never fails to impress. Kim, the server, goes out of her way to make patrons feel welcome and provide them with a true dining experience in an atmosphere that is comfortable and friendly. She suggested the Mediterranean Cod Salad (one of their specials) and it was wonderful. I highly recommend!
Restaurantji Recommends
Greek Cod was the name of the dish on the Specials list and it was a simple compilation of grilled red and green peppers, onions with a side of sliced grape tomatoes and slice black olives topped with feta cheese beside two grilled cod fillets in a light lemon/garlic sauce. It was wonderful! You just don't expect this type of fare from a restaurant masquerading as a pizzeria!! Our server, Kim, was attentive and efficient as always!!!
I've ordered from here but never dined in. The food was good, nice portions and good value. The bathroom was gross, so that was a bit off-putting. They should give the place a little TLC.
I took the easy way out and went for the Gamberi Salad. This has got to be the singularly best salad I've had anywhere. As always, Kim managed the dining room with ease and grace. This is one of their newer menu items and I recommend it highly!
I decided to try something different this time and had the Corso Salad with Cucumbers substituting for the avocado. The dressing that they toss it in was sharp but not overbearing. I had it with a piece of grilled cod on it and it was really good. Sorry I dug into it, a little, before I took the picture. Kim, the server, is back from vacation and manages the room with grace and efficiency!
Since this is my, "go to spot", I feel it important to try different things. The Corso Salad has a great combination of smoked turkey, bacon and chicken on mixed greens with tomatoes, croutons and the like. It was quite substantial ants really good!