Blu on the Hudson

1200 Harbor Blvd, Weehawken
(201) 636-1200

Recent Reviews

Maritza Avendano

Beautiful restaurant and excellent service. Delicious food also.We went for our anniversary and we had an special treat. Andre our server was amazing. They have valet parking which makes it easier.The only thing I was disappointed about was that the restaurant is across the Hudson, not on the actual river side. Other than that, everything was perfect.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Westholme Wagyu Skirt Steak

Michael Mccook

Excellent service and food

Atmosphere: 5

Food: 5

Service: 5

Liana Valentina

A quiet place, excellent service, drinks 10/10, and the taste of the food delicious, it really is a good place to spend time either alone, with your partner, friends or family

Atmosphere: 5

Food: 5

Service: 5

Scott Patrick

This is my second time here, the first time in the lounge area and the second time for dinner! This place is a total vibe! Amazing views, great-looking people. 11/10!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Whipped Potatoes, Tiramisu Cake of the Day, Hand Rolled Gnocchi, Rice Cakes, Sushi, Wagyu, The Blu, Lobster Fra Diavolo

George Richie

Beautiful restaurant and excellent brunch with solid, but not spectacular service

Atmosphere: 5

Food: 5

Service: 4

Carly Luk

We came by with a reservation for the prix fixe Valentine's Day menu ($120pp). Most of the dishes were good, like the sushi tasting. The Osso Bucco was amazing, so tender and flavorful. The whipped potatoes is a must-try; incredibly rich and creamy! The salmon was average and the calamari was tough. The drinks were decently strong, but all very sour. We had the Mixed Emotions, Silver Garden, Dragon Luuve, and Dual. Service was attentive and quick despite it being a full house for Valentine's Day. Other reviewers are pretty accurate with the valet service ($10) being slow. Overall, I don't think it was worth the price, but not a bad experience.

Atmosphere: 4

Food: 5

Service: 4

Sam Battal

Food was amazing. Price is high, but expected. Food took long to here. My 4th time here. Everything tastes great. Worth price. Ambiance is awesome.

Atmosphere: 5

Food: 5

Service: 4

Nancy Rosario

Very good place and excellent food

Atmosphere: 5

Food: 5

Service: 5

David Salazar

Everything was great

Atmosphere: 5

Food: 5

Service: 5

Ali Henriques

Love Blu on the Hudson! The sushi and crispy rice are great!

Atmosphere: 5

Food: 5

Service: 5

Jenny Ramos

My fiancé and I decided to go on a dinner date at Blu on the Hudson about a week ago, since we heard great things about it from family and friends. I was also following them for a while on social media. I have to say that the only two things we appreciated about this place were the attention to valet parking and the atmosphere. Unfortunately, this was a very disappointing experience for us. This fell very short from fine dining. The minute I walked in, I had already assessed the environment. The host was very unwelcoming. We had a waiter that was very dry and not social. Basically, he wanted to do his job and sell us everything on the menu. There were multiple people handling our plates and the couple's next to us. The waiter asked us multiple times if we were allergic to anything, and we said shellfish. A few minutes later he came back again to ask us, "Do you guys mind if the brussels sprouts are cooked in the same pan with shrimps?" We had already informed him that we were allergic to shellfish. The food was very poor quality. The porterhouse was nowhere near what we had in other restaurants. We ordered brussels sprouts, mushrooms (which were horrible), octopus, a croquette and a porterhouse. Despite sharing this information with the waiter, my fiancé got food poisoning and I had an upset stomach. We still got sick from the food due to its quality. As a result, I immediately contacted the restaurant via writing as I prefer to do and never heard back from management, it's been a week.

Atmosphere: 4

Food: 1

Service: 2

Emilia G

Absolutely love this place. On the fancy side. Food and drinks are amazing. They have a valet parking lot and beautiful view from the restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Octopus

gilles groboz

As soon as you arrive, you have to hurry and orderService much too fast as soon as the dish was finished we cleaned up while we were still on our plate and we were offered the dessert menu we did not have time to enjoy this good meal (even with portions small) and all this for a prohibitive priceAs soon as you arrive, you have to hurry and orderService much too fast as soon as the dish was finished we cleaned up while we were still on our plate and we were offered the dessert menu we did not have time to enjoy this good meal (even with portions small) and all this for a prohibitive price

Atmosphere: 1

Food: 4

Service: 1

Ola Nesgovorov

Beautiful designSuper quick and hospitable serviceWould definitely recommend for a special occasion! And would love to come back againWe decided to go for appetizers only to be able to taste more:Nuri taco- nice little biteSalmon crudo - delicious fresh fish with a lemony zest ( my personal favorite)Tuna tartar - fresh, flavorfulRice cakes - delicious spicy tuna on fried riceWhipped potato- a tad on the salty side but very tastyAnd last was a rice free sushi roll (don't remember the name) with tuna and salmon- was very good,light and flavourfulFor drinks we ordered a cocktail each,both were beautifully presented and had very nice flavors:Silver GardenBeachless CityFor dessert we ordered the apple profiteroles with bourbon caramel - it was like eating a bite size apple pie -delicious end for the meal

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Whipped Potatoes, Rice Cakes, Nori Tacos

Kaseema Turner

Every thing here was very fresh, service was excellent. Miguel was extremely knowledgeable and very polite. I will be back. All the food was delicious. The calamari was so good!! The best I ever had.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sushi, The Blu

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