My husband and I had the misfortune of dining here on an early Friday night. The servers are in a rush to get you in and out as soon as. We had our appetizer for a whole five minutes before they brought out the pizza. Also, it was obviously "Bring Your Own Toddler" night. If your goal is a relaxing dinner after a long work week, this is not your "go to". The noise level was ear splitting and the atmosphere was not pleasant. No desire to ever return.
Evan T
We went with another couple for dinner outside under the tent on Quimby. The food speaks for itself. Consistent and good. We arrive hungry and leave satisfied. What made this visit special is the service. The crew took care of us like we were the only patrons there, until we were! Three bottles of wine later we closed the place. Thanks Fianna for a great night.
cmdisney
Stopped here for an early dinner and got the chicken parmigiana. it was excellent and the portion was massive! I had to force myself not to finish it. Staff was great and the restaurant was clean.
AdHoccom
I ordered a pizza for pick up and when I arrived at the time it was supposed to be ready the order was then placed. After waiting another half hour and rushing home I opened the box and the entire bottom and crust of the pie were burnt. Also, it wasn't cut into slices in some parts. I tried to support a local restaurant but Westfield has a number of other pizza places that will continue to get my business.
juanitaborrero
We order pizza almost every Friday and it’s always good! Our favorites are sorrentino, rucula and vodka pie.
Ramadama
We decided to have dinner here on Wednesday evening. I ordered the chicken franchisee with fettuccine. It was just ok. Someone else ordered the pasta with basil sauce...again just ok and didn't eat even a third. The fried calamari was average. The service average. Its a byob.
Matthew C
I think the manager in Westfield lost his mind. This place just forgot about our order for 45 minutes (only 3 tables were seated). Then lied and said "they were backed up". Then we asked what's taking so long and the owner came out and started cursing at me and lying about his mistakes. After the owner cursed at me, I said I'm not paying for this food after you talked to us like that. He started yelling at us and the few tables that were seated got up and left. I've never been a part of such a low class establishment in my life and I can't believe the owner would talk to customers like that. If you are going to curse at people and take an hour to make a pizza, then you don't deserve to be in business. Shocked and won't be going back obviously, wow.
chetndeb
We called Fiamma's for a takeout order on an early Friday evening. They had our order ready fast and everything was great. I especially liked the vodka pie. Takeout to give back.
389bradn
Been here more times that I can count over the last five years have tried other places and still keep returning it's the best pizza hands down. Get the tomato pie and leave it as it is.
Bill A.
This is an unconventional concept for a pizza store. You go in, specify the kind of dough, cheese and toppings you want and then you get an uncooked pizza to take home and cook. The pizza is actually really excellent, and so are the salads. The problem is that it costs the same as an already-cooked pizza and it still takes 15 minutes for them to prepare the uncooked pizza. So, it's good pizza and you do get to customize it like crazy, but you'll save neither time nor money (you could actually spend more of both) by going here. It just seems like you ought to at least be paying less if you're going to do a lot of the work yourself and wait twice as long (15 minutes for your uncooked pizza, another 15 minutes to cook it at home) to actually eat your pizza.
This place opened up a couple of months ago and I wanted to give it a try to see what the experience would be like. Ordering and picking up your pizza is obviously pretty easy, the staff was very nice. I ordered the caramelized onion and sausage pizza on a wheat dough. Now the problem that I foresaw with this type of business is that I would be responsible for my own pizza, If i burned it it would be my own fault and there would be no way to blame anyone else but myself. Which in retrospect seems like a ridiculous concept when you are paying almost 20 dollars for uncooked pizza. I will be honest and admit that I burned the crust a ltitle and maybe that is why the taste on my pizza was off. Keeping this in mind i find the pizza rather salty, the dough bland and the overall taste kind of dissapointing. Do i like living life on the edge? would I order another 20 dollar pizza knowing that It will not be done to perfection because I don't use my oven enough? No probably not, they are enough pizza places in the area for me to just pick up a pie and blame the burning on somebody else, and honestly i rather have a cold slice then a burned one. One last thing, please stop using the all natural ingredients marketing strategy by now we all know that doesn't mean anything.
Colin B.
This place has really fresh and delicious pizza. Takes about 12 minutes to cook once you get home and the pizza comes out nice and crisp. Pizza is a little on the pricey side, but I think the quality and freshness of the ingredients makes up for it. Definitely recommend checking this place out.
Bridget C.
can you say YUM???? this place ROCKS! Natural ingredients! Pizza made fresh! FRESH! and salads to die for! The ice cream is awesome too. This place kicks ass in Chicago and hoping it kicks ass on the EAST COAST TOO! There is a long bench on which many people can sit and wait for the pizza. It only takes 10 mins for them to make it! That is awesome! The decor and design is simple and clean. This experience makes me feel that it is clean and natural like the ingredients! This is something the East Coast should try!!!
My husband and I had the misfortune of dining here on an early Friday night. The servers are in a rush to get you in and out as soon as. We had our appetizer for a whole five minutes before they brought out the pizza. Also, it was obviously "Bring Your Own Toddler" night. If your goal is a relaxing dinner after a long work week, this is not your "go to". The noise level was ear splitting and the atmosphere was not pleasant. No desire to ever return.
We went with another couple for dinner outside under the tent on Quimby. The food speaks for itself. Consistent and good. We arrive hungry and leave satisfied. What made this visit special is the service. The crew took care of us like we were the only patrons there, until we were! Three bottles of wine later we closed the place. Thanks Fianna for a great night.
Stopped here for an early dinner and got the chicken parmigiana. it was excellent and the portion was massive! I had to force myself not to finish it. Staff was great and the restaurant was clean.
I ordered a pizza for pick up and when I arrived at the time it was supposed to be ready the order was then placed. After waiting another half hour and rushing home I opened the box and the entire bottom and crust of the pie were burnt. Also, it wasn't cut into slices in some parts. I tried to support a local restaurant but Westfield has a number of other pizza places that will continue to get my business.
We order pizza almost every Friday and it’s always good! Our favorites are sorrentino, rucula and vodka pie.
We decided to have dinner here on Wednesday evening. I ordered the chicken franchisee with fettuccine. It was just ok. Someone else ordered the pasta with basil sauce...again just ok and didn't eat even a third. The fried calamari was average. The service average. Its a byob.
I think the manager in Westfield lost his mind. This place just forgot about our order for 45 minutes (only 3 tables were seated). Then lied and said "they were backed up". Then we asked what's taking so long and the owner came out and started cursing at me and lying about his mistakes. After the owner cursed at me, I said I'm not paying for this food after you talked to us like that. He started yelling at us and the few tables that were seated got up and left. I've never been a part of such a low class establishment in my life and I can't believe the owner would talk to customers like that. If you are going to curse at people and take an hour to make a pizza, then you don't deserve to be in business. Shocked and won't be going back obviously, wow.
We called Fiamma's for a takeout order on an early Friday evening. They had our order ready fast and everything was great. I especially liked the vodka pie. Takeout to give back.
Been here more times that I can count over the last five years have tried other places and still keep returning it's the best pizza hands down. Get the tomato pie and leave it as it is.
This is an unconventional concept for a pizza store. You go in, specify the kind of dough, cheese and toppings you want and then you get an uncooked pizza to take home and cook. The pizza is actually really excellent, and so are the salads. The problem is that it costs the same as an already-cooked pizza and it still takes 15 minutes for them to prepare the uncooked pizza. So, it's good pizza and you do get to customize it like crazy, but you'll save neither time nor money (you could actually spend more of both) by going here. It just seems like you ought to at least be paying less if you're going to do a lot of the work yourself and wait twice as long (15 minutes for your uncooked pizza, another 15 minutes to cook it at home) to actually eat your pizza.
Restaurantji Recommends
This place opened up a couple of months ago and I wanted to give it a try to see what the experience would be like. Ordering and picking up your pizza is obviously pretty easy, the staff was very nice. I ordered the caramelized onion and sausage pizza on a wheat dough. Now the problem that I foresaw with this type of business is that I would be responsible for my own pizza, If i burned it it would be my own fault and there would be no way to blame anyone else but myself. Which in retrospect seems like a ridiculous concept when you are paying almost 20 dollars for uncooked pizza. I will be honest and admit that I burned the crust a ltitle and maybe that is why the taste on my pizza was off. Keeping this in mind i find the pizza rather salty, the dough bland and the overall taste kind of dissapointing. Do i like living life on the edge? would I order another 20 dollar pizza knowing that It will not be done to perfection because I don't use my oven enough? No probably not, they are enough pizza places in the area for me to just pick up a pie and blame the burning on somebody else, and honestly i rather have a cold slice then a burned one. One last thing, please stop using the all natural ingredients marketing strategy by now we all know that doesn't mean anything.
This place has really fresh and delicious pizza. Takes about 12 minutes to cook once you get home and the pizza comes out nice and crisp. Pizza is a little on the pricey side, but I think the quality and freshness of the ingredients makes up for it. Definitely recommend checking this place out.
can you say YUM???? this place ROCKS! Natural ingredients! Pizza made fresh! FRESH! and salads to die for! The ice cream is awesome too. This place kicks ass in Chicago and hoping it kicks ass on the EAST COAST TOO! There is a long bench on which many people can sit and wait for the pizza. It only takes 10 mins for them to make it! That is awesome! The decor and design is simple and clean. This experience makes me feel that it is clean and natural like the ingredients! This is something the East Coast should try!!!