We love Santorini and eat there whenever we're in town. My favorite dish is moussaka and it's always delicious. Tonight my husband got a Caesar salad, but it tasted like the dressing had a lot of mayo in it. He also ordered gnocchi with crab, and gave it a 7 out of 10 for taste. I ordered a glass of rose wine and it was delicious! The service was very good.
ChasD
Santorini is normally a staple when we are in town which is quite often. This was probably our 9th or 10th visit. I always get the Salmon which from day 1 was phenomenal. That changed this visit. The Salmon was tasteless except for a hint of frozen. The Risotto which is normally excellent was dry and more like fried rice. Had this been our first visit it would also be our last, which it might be anyway. Disappointing to say the least.
Stephen S.
The ambiance is amazing at Santorini. The place is so well lit up and the music is fantastic. The Scallops were cooked to perfection and left me wanting more. Delicious! The short rib with risotto was again cooked to perfection and was delicious. The wine list was a bit pricy with Cabernet at 11/glass and 24/glass for Farmsted but they too were excellent. The service was perfect and desert tiramisu was also delicious. Stop by this restaurant and you won't be disappointed!!! Steviesil!
AWineGuy
We love Mediterranean food and have been fans of Santorini since they first opened and were happy to visit to celebrate a friend's birthday last night. Despite starting out as a BYO a few years ago, these days, they have a liquor license with a full bar and a nice wine list. We started out our celebration with a bottle of Prosecco. Followed that up with our trinity of favorite appetizers—delicious long stemmed artichokes, Grilled octopus and a Greek salad (a ‘true' Greek with Cukes, Tomatoes, Onion, Olive & Feta—no lettuce). For entrees, we had a Crab Ravioli, Branzino and a special—Halibut Francese served with some lump crabmeat—all 3 were super delicious. For dessert—what else? Their delicious house made Baklava rounded out our meal perfectly. Our server was Dennis—he was awesome. Bottom line is that for the Wildwoods, Santorini continues to be one of the best spots anywhere in town for a great service and a delicious meal!!
JanetM
Waiter was inattentive. We sat about 35-45 minutes after appetizers with no idea where he was. No bread, no water refill, no drink service. Had to go to hostess to get attention. Waiter was then unapologetic and no reason given.
JimM
Had a great meal, when we arrived not very crowded and our service was very slow, not sure why. Our server were very nice and professional but just slow again not sure why. That is our only complaint, always have a great meal and great service, just maybe an off night!!
Ellie
Another great meal and wonderful service. We were fortunate to catch the last week of the $35 fixed price menu, however we will be back soon. Looking forward to checking out the sunset deck area in late Spring.
JohnD
Santorini is a real delight!! The ambience transports you to the Greek Isles while the food and drink delight your taste buds. The staff is friendly and the menu appropriately priced. It's becoming rarer and rarer to find a restaurant on the Cape the offers what it promises- most now over charge and under deliver, Santorini, however does not. Delicious!
CaptBill
We went here for the first time on a Friday night in March. The restaurant was practically empty with only 5-6 other tables at 7pm which made us a little worrisome. I started with the octopus appetizer that I figured would be good at a Greek themed restaurant. It was good but could have had some charring. It was pricey for the small piece. My wife had the grilled artichokes which were really good. Both served with the classic Greek styled lemon sauce. For the entrees my wife ordered the Crab Gnocchi which was delicious and a nice size portion. The gnocchi were very light. I ordered the lamb chops which were five perfectly grilled chops with a nice char and medium well. This came with roasted potatoes and asparagus. The only thing it was lacking was some kind of sauce. It didn't really need it but it would have been a nice addition. For desert we had the baklava and the limoncello sorbet. Both were very good. Service was good. We will be back to try some of the other interesting items on the menu.
Michael Collins
I had chicken parm was very good. My wife had salmon also very good. Only complaint was the portion size of the pasta fagoli soup. It was tiny!!!!
Our experience was wonderful . Been there several times . Atmosphere , server and great food . My only suggestion would be to provide a veggie along with your entree . Other than that it was perfect . Looking forward to our Easter dinner .
Jay Pearson
The food and staff are amazing. If you like Greek inspired dishes this is a must visit. The Sunset bar upstairs is a great spot to enjoy the weather and details.
Way overpriced and weak drinks.paid $40 for bronzino and it can with no sides. Never again
JennyN
As a person that spent most of their summers in Greece, believe me when I say this is Authentic Greek cuisine and experience! Rarely have I found restaurants with that attention to detail in each and every aspect, starting with the interior, going through the food and ending with the service. Impeccable! Food is a bit underpriced for that quality, and I don't say that often - probably because we visited off season but for a dinner with three appetizers, two entrees, a shared dessert, two cocktails and a glass of wine, our check was less than $180, which is not a frequent occurrence down the shore, especially for that quality, and especially on a holiday night. They also have a winter pre fixed menu Thursday to Sunday, and it's a deal not to be missed. Service was impeccable, food was out of this world, every single bite was full of flavor, they use premium ingredients, and you can taste that (the olive oil for their salads and appetizers! Wow!). The ambience is something I couldn't miss to mention - beautiful interior design, with thoughtfully designed and selected aesthetic elements. That, combined with the Greek music is more than enough to evoke beautiful memories of warm Greek nights! The service is outstanding, unfortunately I forgot the name of our server but he was amazing! Overall, the entire experience was well worth the hour drive from Brigantine, and we definitely will be back! Thank you for a Valentine's Day to remember!
We love Santorini and eat there whenever we're in town. My favorite dish is moussaka and it's always delicious. Tonight my husband got a Caesar salad, but it tasted like the dressing had a lot of mayo in it. He also ordered gnocchi with crab, and gave it a 7 out of 10 for taste. I ordered a glass of rose wine and it was delicious! The service was very good.
Santorini is normally a staple when we are in town which is quite often. This was probably our 9th or 10th visit. I always get the Salmon which from day 1 was phenomenal. That changed this visit. The Salmon was tasteless except for a hint of frozen. The Risotto which is normally excellent was dry and more like fried rice. Had this been our first visit it would also be our last, which it might be anyway. Disappointing to say the least.
The ambiance is amazing at Santorini. The place is so well lit up and the music is fantastic. The Scallops were cooked to perfection and left me wanting more. Delicious! The short rib with risotto was again cooked to perfection and was delicious. The wine list was a bit pricy with Cabernet at 11/glass and 24/glass for Farmsted but they too were excellent. The service was perfect and desert tiramisu was also delicious. Stop by this restaurant and you won't be disappointed!!! Steviesil!
We love Mediterranean food and have been fans of Santorini since they first opened and were happy to visit to celebrate a friend's birthday last night. Despite starting out as a BYO a few years ago, these days, they have a liquor license with a full bar and a nice wine list. We started out our celebration with a bottle of Prosecco. Followed that up with our trinity of favorite appetizers—delicious long stemmed artichokes, Grilled octopus and a Greek salad (a ‘true' Greek with Cukes, Tomatoes, Onion, Olive & Feta—no lettuce). For entrees, we had a Crab Ravioli, Branzino and a special—Halibut Francese served with some lump crabmeat—all 3 were super delicious. For dessert—what else? Their delicious house made Baklava rounded out our meal perfectly. Our server was Dennis—he was awesome. Bottom line is that for the Wildwoods, Santorini continues to be one of the best spots anywhere in town for a great service and a delicious meal!!
Waiter was inattentive. We sat about 35-45 minutes after appetizers with no idea where he was. No bread, no water refill, no drink service. Had to go to hostess to get attention. Waiter was then unapologetic and no reason given.
Had a great meal, when we arrived not very crowded and our service was very slow, not sure why. Our server were very nice and professional but just slow again not sure why. That is our only complaint, always have a great meal and great service, just maybe an off night!!
Another great meal and wonderful service. We were fortunate to catch the last week of the $35 fixed price menu, however we will be back soon. Looking forward to checking out the sunset deck area in late Spring.
Santorini is a real delight!! The ambience transports you to the Greek Isles while the food and drink delight your taste buds. The staff is friendly and the menu appropriately priced. It's becoming rarer and rarer to find a restaurant on the Cape the offers what it promises- most now over charge and under deliver, Santorini, however does not. Delicious!
We went here for the first time on a Friday night in March. The restaurant was practically empty with only 5-6 other tables at 7pm which made us a little worrisome. I started with the octopus appetizer that I figured would be good at a Greek themed restaurant. It was good but could have had some charring. It was pricey for the small piece. My wife had the grilled artichokes which were really good. Both served with the classic Greek styled lemon sauce. For the entrees my wife ordered the Crab Gnocchi which was delicious and a nice size portion. The gnocchi were very light. I ordered the lamb chops which were five perfectly grilled chops with a nice char and medium well. This came with roasted potatoes and asparagus. The only thing it was lacking was some kind of sauce. It didn't really need it but it would have been a nice addition. For desert we had the baklava and the limoncello sorbet. Both were very good. Service was good. We will be back to try some of the other interesting items on the menu.
I had chicken parm was very good. My wife had salmon also very good. Only complaint was the portion size of the pasta fagoli soup. It was tiny!!!!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Our experience was wonderful . Been there several times . Atmosphere , server and great food . My only suggestion would be to provide a veggie along with your entree . Other than that it was perfect . Looking forward to our Easter dinner .
The food and staff are amazing. If you like Greek inspired dishes this is a must visit. The Sunset bar upstairs is a great spot to enjoy the weather and details.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Parmesan, Caesar Salad, Greek Salad, Lobster Risotto, Limoncello Sorbet, Spanakopita, Shrimp Cocktail, Chicken Santorini, Tzatziki Appetizer, Crab Gnocchi, Lamb Shank
Great food, amazing service! We will be coming back for sure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Penne Corfu, Creme Brulee Cake, Spanakopita, Tzatziki Appetizer
Way overpriced and weak drinks.paid $40 for bronzino and it can with no sides. Never again
As a person that spent most of their summers in Greece, believe me when I say this is Authentic Greek cuisine and experience! Rarely have I found restaurants with that attention to detail in each and every aspect, starting with the interior, going through the food and ending with the service. Impeccable! Food is a bit underpriced for that quality, and I don't say that often - probably because we visited off season but for a dinner with three appetizers, two entrees, a shared dessert, two cocktails and a glass of wine, our check was less than $180, which is not a frequent occurrence down the shore, especially for that quality, and especially on a holiday night. They also have a winter pre fixed menu Thursday to Sunday, and it's a deal not to be missed. Service was impeccable, food was out of this world, every single bite was full of flavor, they use premium ingredients, and you can taste that (the olive oil for their salads and appetizers! Wow!). The ambience is something I couldn't miss to mention - beautiful interior design, with thoughtfully designed and selected aesthetic elements. That, combined with the Greek music is more than enough to evoke beautiful memories of warm Greek nights! The service is outstanding, unfortunately I forgot the name of our server but he was amazing! Overall, the entire experience was well worth the hour drive from Brigantine, and we definitely will be back! Thank you for a Valentine's Day to remember!