Just under 40$ for burger fries n pop. Wait time was almost 1 hour for meal to come out lunchtime with a restaurant less than half full. Server was very friendly but disappeared until food arrived.Burger was dried out, just above room temp. And fries mainly consisted of end bits. Disappointing visit
Atmosphere: 3
Food: 2
Service: 3
Jay Wells
Don’t know where the high ratings come from. We waited an hour and a half for the food to come out. Me and another in the party ordered the seafood tagliatelle and it was very disappointing for the both of us. The seafood had zero flavour and the texture of rubber, you know when you’ve been chewing gum for so long it’s lost it’s flavour? That’s what eating this seafood tasted like. The noodles were also under cooked and still hard in the middle. I don’t know how they justify the prices when serving less then mediocre food.
Atmosphere: 2
Food: 1
Service: 2
Lilija Laliberté
Our highly anticipated New Year’s Eve experience at Vu Resto turned into a sequence of profound letdowns, ultimately leading to an overall disappointing evening. With expectations set high for a memorable night of exceptional food and service, our hopes were swiftly dashed from the onset.The evening commenced with a rather lackluster array of non-alcoholic beverages, a surprising and disappointing start for a venue of this stature. The limited options initially presented by the server failed to include a mocktail, which, upon specific request, was begrudgingly provided for my mother, who was driving. This oversight in offering diverse drink choices seemed out of place for a supposedly upscale establishment.Transitioning to the fixed 4-course New Year’s Eve menu, our only option for the evening, the dishes consistently failed to meet the mark. Starting with the 'Amuse-Bouche' of watermelon with whipped feta and balsamic reduction, the dish lacked sophistication and was notably unremarkable. Following this, the calamari, saturated in grease and devoid of flavor, left an unpleasant taste lingering.Adding to the dismay, the dining choices were inflexible and disappointingly limiting. When ordering the 'Steak au Poivre,' the chef’s insistence on cooking solely to a medium-medium rare doneness without any flexibility for alternative preferences felt restrictive and incongruent with the expectations of a premium dining experience. Moreover, the lack of knowledge and dismissive response from the server regarding sauce options highlighted a glaring gap in professional service.The main courses further compounded the disappointment: both mine and my father's steaks were served raw in the center and cold, while my mother's pan-fried cod, served over potatoes, was equally unsatisfactory—cold and utterly lacking in flavor.Attempts to address our concerns with the server were met with a dismissive and unhelpful attitude, exacerbating our frustration. Upon escalating the issue to the manager, the response remained lackluster, with an inadequate attempt at resolution through the offering of 'complimentary' champagne, already included in the fixed menu.Even the dessert, a meringue with mango sauce, was overly sugary and challenging to consume, further contributing to the culmination of our unsatisfactory dining experience.The menu, priced at $150 per person, offered a 4-course meal with complimentary champagne as the only included alcohol option, setting the stage for our anticipated dining experience. Regrettably, this high price point failed to match the quality of both the food and service, resulting in profound disappointment. The rushed service, evident from the immediate succession of courses, made us wonder if the meals were pre-prepared.Despite acknowledging the potential challenges of a bustling New Year’s Eve, the inadequacies in service and quality of dishes at Vu Resto fell significantly below what should be expected from a high-end establishment. The lack of attentiveness, dismissive attitude towards complaints, and overall quality of the meal leaves us deeply dissatisfied.Our experience stands as a firm testament to the divergence from the positive reviews we had heard about Vu Resto. While we understand the pressures of such occasions, friendly and attentive service should remain a priority. Unfortunately, based on this disappointing experience, we are firmly resolved against returning to Vu Resto in the future.
Atmosphere: 1
Food: 1
Service: 1
Curtis Perrin
Had our annual work Christmas party here again this year. It is always a great time. They really took care of us, and the food was simply awesome! They also make a very tasty old fashioned!
Atmosphere: 5
Food: 5
Service: 5
Bradley Goodyear
Amazing place for quality food and very good accommodation accessible. Love it. Will do it again in the near future.Parking: Good location next to the restaurant building.Wheelchair accessibility: It's definitely fully wheelchair accessible.
Atmosphere: 5
Food: 5
Service: 5
Cathy Howlett
This was our first meal at Vu Resto. While we enjoyed the atmosphere and view, we felt it was overpriced for quality and quantity of food we ordered. Our family was disappointed.
I wanted a special view overlooking the harbour and it did not disappoint. We had incredible service and delicious food for our special occasion. The staff in the kitchen and front end were all attentive to details and delivered a memorable night for us both. Thanks to head chef Lacey and her team for exceptional service and a wonderful dinner.
Atmosphere: 5
Food: 5
Service: 5
bigiceberg
I wanted a special view overlooking the harbour and it did not disappoint. We had incredible service and delicious food for our special occasion. The staff in the kitchen and front end were all attentive to details and delivered a memorable night for us both. Thanks to head chef Lacey and her team for exceptional service and a wonderful dinner.
Gerald King
We tried the Jiggs dinner appy and it was delicious!
Sean W
Great atmosphere, wonderful food, and view!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buffalo Honey Chicken Sandwich, Fish & Chips
I recently dined at Vu Resto and was thoroughly impressed! The atmosphere struck the perfect balance between cozy and sophisticated, making for an unforgettable evening. Each dish, from the succulent steak to the perfectly cooked seafood, was a testament to the chef's expertise. Don't even get me started on the pasta and chicken - pure delight! Everything was complemented by prompt and friendly service, ensuring our glasses were never empty and our needs were met with a smile. Highly recommend Vu Resto for anyone in search of top-tier dining with a wonderfully inviting ambiance.
William Elinski
Two dines, one review. Dine one: Seafood Chowder, flavorful and delicious; Roasted Brussel Caesar, unique and delectable. Dine two: Herb Crusted NL Cod, bland (Cod was bland, rice pilaf was bland, and carrots were bland). Service excellent on both occasions. Atmosphere, less than exciting.
Atmosphere: 3
Food: 3
Service: 5
Jo Saunders
I would never go through the door again, and would never recommend this restaurant to anyone. It’s the worst meal my family and I have ever had in St. John’s, and my family was really upset because we spent a couple hundreds of dollars. Everyone’s meals at the table were disgusting, and the server never did a table/quality check for over 30 minutes after our food delivery. There are dirty little spray bottles of vinegar touching the food that everyone’s hands have been on and not wiped properly - a huge health code violation. The head older waitress was incredibly rude to both my aunt and father for absolutely no reason. The star of the night was the fellow attending to the car park, he’s very kind and attentive to his job and the guests.And for reference a family member at our table has been a loyal patron here for years and was shocked.
Atmosphere: 1
Food: 1
Service: 1
Kai Wong
This restaurant has the best cod tongue I ate; especially pairing with the special sauce.
Atmosphere: 5
Food: 5
Service: 5
J CH
Do not waste your time or money on this place. We had a 7pm res. Party of 8. It took 45 minutes to get water and drinks and have our order taken, another 45 minutes to get apps. After waiting 2 hours and 15 minutes, we were informed that they were out of lamb...2 people had ordered. It is not our job as guests of this restaurant to keep inventory on their products. The overall experience was below sub par. The apps were mediocre we tried the soup, the Mussels, and the Brie with extra bread ( that wasn't delivered until the apps were almost finished). There may have been a total of 10 tables seated within the entire restaurant that probably could accommodate 30-35 ... I would hate to see how they operated (or failed) at full capacity. We were left at 930pm on a Friday night with nowhere to take my family for my father's 81st birthday. I am horribly disappointed with the entire experience and would highly recommend NEVER walking through their doors. Poor management, poor service and a huge waste of time.
Just under 40$ for burger fries n pop. Wait time was almost 1 hour for meal to come out lunchtime with a restaurant less than half full. Server was very friendly but disappeared until food arrived.Burger was dried out, just above room temp. And fries mainly consisted of end bits. Disappointing visit
Atmosphere: 3
Food: 2
Service: 3
Don’t know where the high ratings come from. We waited an hour and a half for the food to come out. Me and another in the party ordered the seafood tagliatelle and it was very disappointing for the both of us. The seafood had zero flavour and the texture of rubber, you know when you’ve been chewing gum for so long it’s lost it’s flavour? That’s what eating this seafood tasted like. The noodles were also under cooked and still hard in the middle. I don’t know how they justify the prices when serving less then mediocre food.
Atmosphere: 2
Food: 1
Service: 2
Our highly anticipated New Year’s Eve experience at Vu Resto turned into a sequence of profound letdowns, ultimately leading to an overall disappointing evening. With expectations set high for a memorable night of exceptional food and service, our hopes were swiftly dashed from the onset.The evening commenced with a rather lackluster array of non-alcoholic beverages, a surprising and disappointing start for a venue of this stature. The limited options initially presented by the server failed to include a mocktail, which, upon specific request, was begrudgingly provided for my mother, who was driving. This oversight in offering diverse drink choices seemed out of place for a supposedly upscale establishment.Transitioning to the fixed 4-course New Year’s Eve menu, our only option for the evening, the dishes consistently failed to meet the mark. Starting with the 'Amuse-Bouche' of watermelon with whipped feta and balsamic reduction, the dish lacked sophistication and was notably unremarkable. Following this, the calamari, saturated in grease and devoid of flavor, left an unpleasant taste lingering.Adding to the dismay, the dining choices were inflexible and disappointingly limiting. When ordering the 'Steak au Poivre,' the chef’s insistence on cooking solely to a medium-medium rare doneness without any flexibility for alternative preferences felt restrictive and incongruent with the expectations of a premium dining experience. Moreover, the lack of knowledge and dismissive response from the server regarding sauce options highlighted a glaring gap in professional service.The main courses further compounded the disappointment: both mine and my father's steaks were served raw in the center and cold, while my mother's pan-fried cod, served over potatoes, was equally unsatisfactory—cold and utterly lacking in flavor.Attempts to address our concerns with the server were met with a dismissive and unhelpful attitude, exacerbating our frustration. Upon escalating the issue to the manager, the response remained lackluster, with an inadequate attempt at resolution through the offering of 'complimentary' champagne, already included in the fixed menu.Even the dessert, a meringue with mango sauce, was overly sugary and challenging to consume, further contributing to the culmination of our unsatisfactory dining experience.The menu, priced at $150 per person, offered a 4-course meal with complimentary champagne as the only included alcohol option, setting the stage for our anticipated dining experience. Regrettably, this high price point failed to match the quality of both the food and service, resulting in profound disappointment. The rushed service, evident from the immediate succession of courses, made us wonder if the meals were pre-prepared.Despite acknowledging the potential challenges of a bustling New Year’s Eve, the inadequacies in service and quality of dishes at Vu Resto fell significantly below what should be expected from a high-end establishment. The lack of attentiveness, dismissive attitude towards complaints, and overall quality of the meal leaves us deeply dissatisfied.Our experience stands as a firm testament to the divergence from the positive reviews we had heard about Vu Resto. While we understand the pressures of such occasions, friendly and attentive service should remain a priority. Unfortunately, based on this disappointing experience, we are firmly resolved against returning to Vu Resto in the future.
Atmosphere: 1
Food: 1
Service: 1
Had our annual work Christmas party here again this year. It is always a great time. They really took care of us, and the food was simply awesome! They also make a very tasty old fashioned!
Atmosphere: 5
Food: 5
Service: 5
Amazing place for quality food and very good accommodation accessible. Love it. Will do it again in the near future.Parking: Good location next to the restaurant building.Wheelchair accessibility: It's definitely fully wheelchair accessible.
Atmosphere: 5
Food: 5
Service: 5
This was our first meal at Vu Resto. While we enjoyed the atmosphere and view, we felt it was overpriced for quality and quantity of food we ordered. Our family was disappointed.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Buffalo Honey Chicken Sandwich
I wanted a special view overlooking the harbour and it did not disappoint. We had incredible service and delicious food for our special occasion. The staff in the kitchen and front end were all attentive to details and delivered a memorable night for us both. Thanks to head chef Lacey and her team for exceptional service and a wonderful dinner.
Atmosphere: 5
Food: 5
Service: 5
I wanted a special view overlooking the harbour and it did not disappoint. We had incredible service and delicious food for our special occasion. The staff in the kitchen and front end were all attentive to details and delivered a memorable night for us both. Thanks to head chef Lacey and her team for exceptional service and a wonderful dinner.
We tried the Jiggs dinner appy and it was delicious!
Great atmosphere, wonderful food, and view!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buffalo Honey Chicken Sandwich, Fish & Chips
Restaurantji Recommends
I recently dined at Vu Resto and was thoroughly impressed! The atmosphere struck the perfect balance between cozy and sophisticated, making for an unforgettable evening. Each dish, from the succulent steak to the perfectly cooked seafood, was a testament to the chef's expertise. Don't even get me started on the pasta and chicken - pure delight! Everything was complemented by prompt and friendly service, ensuring our glasses were never empty and our needs were met with a smile. Highly recommend Vu Resto for anyone in search of top-tier dining with a wonderfully inviting ambiance.
Two dines, one review. Dine one: Seafood Chowder, flavorful and delicious; Roasted Brussel Caesar, unique and delectable. Dine two: Herb Crusted NL Cod, bland (Cod was bland, rice pilaf was bland, and carrots were bland). Service excellent on both occasions. Atmosphere, less than exciting.
Atmosphere: 3
Food: 3
Service: 5
I would never go through the door again, and would never recommend this restaurant to anyone. It’s the worst meal my family and I have ever had in St. John’s, and my family was really upset because we spent a couple hundreds of dollars. Everyone’s meals at the table were disgusting, and the server never did a table/quality check for over 30 minutes after our food delivery. There are dirty little spray bottles of vinegar touching the food that everyone’s hands have been on and not wiped properly - a huge health code violation. The head older waitress was incredibly rude to both my aunt and father for absolutely no reason. The star of the night was the fellow attending to the car park, he’s very kind and attentive to his job and the guests.And for reference a family member at our table has been a loyal patron here for years and was shocked.
Atmosphere: 1
Food: 1
Service: 1
This restaurant has the best cod tongue I ate; especially pairing with the special sauce.
Atmosphere: 5
Food: 5
Service: 5
Do not waste your time or money on this place. We had a 7pm res. Party of 8. It took 45 minutes to get water and drinks and have our order taken, another 45 minutes to get apps. After waiting 2 hours and 15 minutes, we were informed that they were out of lamb...2 people had ordered. It is not our job as guests of this restaurant to keep inventory on their products. The overall experience was below sub par. The apps were mediocre we tried the soup, the Mussels, and the Brie with extra bread ( that wasn't delivered until the apps were almost finished). There may have been a total of 10 tables seated within the entire restaurant that probably could accommodate 30-35 ... I would hate to see how they operated (or failed) at full capacity. We were left at 930pm on a Friday night with nowhere to take my family for my father's 81st birthday. I am horribly disappointed with the entire experience and would highly recommend NEVER walking through their doors. Poor management, poor service and a huge waste of time.
Food: 1
Service: 1