Large portions, great food, local business. We haven't had a bad meal yet. It isn't far from our home so we stop by for dinner often. The place is more for takeaway than dining in but definitely worth it.
I get take-out so not sure about atmosphere but the food is yummy!!
Food: 5
Service: 5
Lana Martinez
I tried this place for the first time and it was so good! The crab ragoons were big and some of the best I’ve tried. Same thing for the chow mein, very flavourful and yummy. Highly
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Chow Mein
Andrew
Great food ! Kung Pao chicken is the bomb.
Atmosphere: 4
Food: 5
Service: 5
Dennis Manuelito
This was my first time at this restaurant. For the money, I was given a big meal that was very good. I saw that they serve one of my favorite noodle dish, chow fun. I’ll be coming back to try the beef chow fun. I’ll probably have to bring my own hot mustard since they only have the packets which is hardly hot mustard. I like to mix hot mustard and soy sauce together and pour a little over the noodles. It’s also a good dipping sauce for egg rolls, pot stickers, dim sum, and to have with beef broccoli.
Atmosphere: 4
Food: 5
Service: 4
Ernest Matamorez
This is three entree dishes. And they messed up one dish. All this for 70 usd. This is outrageous. This is the same portion as for the lunch special. But that come with a egg roll and soup. I feel like I got screwed. Plus a 45 min
Atmosphere: 1
Food: 3
Service: 1
Kris VanHofwegen
We ordered takeout. It was very good! We got Chicken Chow Mein, Shrimp Fried Rice, and Vegetable Egg Foo Young. It came with soy sauce packets, forks, napkins, crunchy wonton strips, white rice, and a delectable sauce for the Egg Foo Young. Everything was fresh and tasty! After having looked at the mobile app menu, it didn't list Pork Egg Foo Young as available but the online menu says it is available. I prefer Pork Egg Foo Young and will try it the next time. We will be back! Happy Chinese New Year!
Atmosphere: 5
Food: 5
Service: 5
Amy Brigdon
Storefront with not much inside. About 6 or so tables in the area.The food was so spicy we couldn't eat it. Disappointed.The staff was wonderful. They didn't even Holler when we left without paying our tab--they caught us in the parking lot.Getting old SUCKS!pretty bad when you forget to pay. We settled the bill and had a laugh with the staff. Thanks for nit calling the COPS!
Atmosphere: 2
Food: 3
Service: 4
Robert M.
Have picked up here about a year ago. Was very good. Ordered Uber Eats tonight and got Orange chicken and Mongolian beef. From my recollection neither is a spicy dish nor was it indicated in the menu as spicy. They were both so spicy that they were NOT ENJOYABLE.
Served piping hot, vegetables and meat not overcooked, sauces in each of the dishes were distinct from one another.I really like the garlic eggplant, the cashew chicken, and the moo goo gai pan (when I want more vegetables). All were really delicious and we enjoyed it. One lunch fed two people!We could probably do with less rice. There were heaps of it, and it should run as a second to the entreé and not outweigh it. I think they should go back to either the plastic containers or use the fold up paper takeaway cartons. The styrofoam containers are shallow and tend to leak, and they're fairly messy.
Bex v
Ordered chow fun w/combination meat+spicy. Not to be dramatic but I almost teared up because it tasted JUST like how my grandpa, who was a chef in Taiwan in his early years & then headed a Chinese kitchen when he got to the states, used to make it. The flavor was amazing, the amount of grease (which is really important to this dish) was perfect, not too much that the rice noodles are slimy but enough so that when the dish cooled the sauce didn’t fully absorb into the noodles. For anyone who realllllly knows their Chinese & wok cooking-you know the very very specific flavor that a perfectly seasoned wok+green onion gives? Had it, just wow, I haven’t had this kind of food outside of my grandparents house. This was so delicious! We’re not from here but will be going back as many times as possible before we leave!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chow Fun Noodles
Anna Lightfoot
Ordered to go, food was excellent. Great flavor, lots of veggies. Much appreciated.
Atmosphere: 5
Food: 5
Service: 5
Seth Bush
The people were funny and the fried rice was awesomeKid-friendliness: My son was welcomed and liked it and they were very nice to him and there was nothing inappropriate
Large portions, great food, local business. We haven't had a bad meal yet. It isn't far from our home so we stop by for dinner often. The place is more for takeaway than dining in but definitely worth it.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Mongolian Beef, Chicken Fried Rice
Great food fast service clean establishment!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Egg Drop, Sesame Chicken
I get take-out so not sure about atmosphere but the food is yummy!!
Food: 5
Service: 5
I tried this place for the first time and it was so good! The crab ragoons were big and some of the best I’ve tried. Same thing for the chow mein, very flavourful and yummy. Highly
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Chow Mein
Great food ! Kung Pao chicken is the bomb.
Atmosphere: 4
Food: 5
Service: 5
This was my first time at this restaurant. For the money, I was given a big meal that was very good. I saw that they serve one of my favorite noodle dish, chow fun. I’ll be coming back to try the beef chow fun. I’ll probably have to bring my own hot mustard since they only have the packets which is hardly hot mustard. I like to mix hot mustard and soy sauce together and pour a little over the noodles. It’s also a good dipping sauce for egg rolls, pot stickers, dim sum, and to have with beef broccoli.
Atmosphere: 4
Food: 5
Service: 4
This is three entree dishes. And they messed up one dish. All this for 70 usd. This is outrageous. This is the same portion as for the lunch special. But that come with a egg roll and soup. I feel like I got screwed. Plus a 45 min
Atmosphere: 1
Food: 3
Service: 1
We ordered takeout. It was very good! We got Chicken Chow Mein, Shrimp Fried Rice, and Vegetable Egg Foo Young. It came with soy sauce packets, forks, napkins, crunchy wonton strips, white rice, and a delectable sauce for the Egg Foo Young. Everything was fresh and tasty! After having looked at the mobile app menu, it didn't list Pork Egg Foo Young as available but the online menu says it is available. I prefer Pork Egg Foo Young and will try it the next time. We will be back! Happy Chinese New Year!
Atmosphere: 5
Food: 5
Service: 5
Storefront with not much inside. About 6 or so tables in the area.The food was so spicy we couldn't eat it. Disappointed.The staff was wonderful. They didn't even Holler when we left without paying our tab--they caught us in the parking lot.Getting old SUCKS!pretty bad when you forget to pay. We settled the bill and had a laugh with the staff. Thanks for nit calling the COPS!
Atmosphere: 2
Food: 3
Service: 4
Have picked up here about a year ago. Was very good. Ordered Uber Eats tonight and got Orange chicken and Mongolian beef. From my recollection neither is a spicy dish nor was it indicated in the menu as spicy. They were both so spicy that they were NOT ENJOYABLE.
Restaurantji Recommends
Served piping hot, vegetables and meat not overcooked, sauces in each of the dishes were distinct from one another.I really like the garlic eggplant, the cashew chicken, and the moo goo gai pan (when I want more vegetables). All were really delicious and we enjoyed it. One lunch fed two people!We could probably do with less rice. There were heaps of it, and it should run as a second to the entreé and not outweigh it. I think they should go back to either the plastic containers or use the fold up paper takeaway cartons. The styrofoam containers are shallow and tend to leak, and they're fairly messy.
Ordered chow fun w/combination meat+spicy. Not to be dramatic but I almost teared up because it tasted JUST like how my grandpa, who was a chef in Taiwan in his early years & then headed a Chinese kitchen when he got to the states, used to make it. The flavor was amazing, the amount of grease (which is really important to this dish) was perfect, not too much that the rice noodles are slimy but enough so that when the dish cooled the sauce didn’t fully absorb into the noodles. For anyone who realllllly knows their Chinese & wok cooking-you know the very very specific flavor that a perfectly seasoned wok+green onion gives? Had it, just wow, I haven’t had this kind of food outside of my grandparents house. This was so delicious! We’re not from here but will be going back as many times as possible before we leave!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chow Fun Noodles
Ordered to go, food was excellent. Great flavor, lots of veggies. Much appreciated.
Atmosphere: 5
Food: 5
Service: 5
The people were funny and the fried rice was awesomeKid-friendliness: My son was welcomed and liked it and they were very nice to him and there was nothing inappropriate
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fried Rice
THE BEST BROCCOLI BEEF I'VE EVER HAD!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Chicken