Delicious! Had the ribs and noodles. The ribs were a perfect spice level, tender, fell off the bone; I opted for the Gf noodles and they were a delight. Cocktails 10/10.Very much appreciate the filtered water.Next time Im in Abq I will absolutely return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodles, Ribs
rsemrad2 Rsemrad2
What a pleasant surprise. Staff were efficient, pleasant and friendly. They worked together together well. Food was spicy and delicious. Atmosphere was a bit noisy but as the saying goes, "If it's too loud, you're too old. Most surely we will repeat.Dietary restrictions: Worked with wife's restrictions with a happy, cooperative attitude.
This place is okay. I will admit I am a bit disappointed as it didn’t really cover my ramen cravings. They didn’t validate parking either just a heads up. The food is quite pricey too, but ig that is to be expected from downtown. I got the pozole ramen and while unique, it was only really a 3/5. I would be willing to try this place again though, maybe something more traditional like the shoyu ramen.
Atmosphere: 4
Food: 3
Service: 3
Trevor Jackson
Beautiful even in takeout also appreciate they’re using non plastic to go containers for the hot broth. This place shows me every time that it’s the best ramen spot in ABQ.
It was good but I don't think some of the stuff we got was worth the price. Like the kimchi come in this tiny container for $2. That was disappointing.
Food: 3
Recommended dishes: Shoyu Ramen
Stacey C.
It's probably been a year since I've been here and I still think about it all the time. I haven't been in Albuquerque for a while, but the second I am back I will be going back to Oni.
Konrad Juengling
Oni is a ramen restaurant in Old Town on Central. David Gaspar de Alba and Daniel Linver are co-owners who opened Oni as a popup in 2017 before transitioning to a food truck, then finally opening the brick-and-mortar restaurant on May 22, 2020, during which they sold out of ramen within 10 minutes of opening.Oni’s online menu is a small one with nine appetizers and four entrees from which to choose. The entrees there are the garlic chile noodles, the pecan ramen, the shoyu ramen, and the ribs and noodles. There are nine add-ons that diners can choose to add to any dish. The menu clearly marks which dishes are vegan, vegetarian, or gluten free, which will give diners a piece of mind if they are searching for those options.The dining-in menu is larger, has more appetizer and entree selections, and is more expensive than what is listed online. Patrons order at a counter up front and get their own water and to-go boxes.The employee who came up to take our order didn’t ask what we wanted and just stared at us in front of her computer. We just said what we wanted before she swung the screen around to select tip options.We split vegan shiitake and cauliflower curry dumplings, which were $9 for five extra small dumplings. The dumplings were lukewarm since they had been cooked beforehand.I had the shoyu ramen, which consisted of smoked pork belly slices, pork bone broth, seasonal vegetables, shiitake mushrooms, a slow egg, chile oil, and leeks. I enjoyed the savory flavor and the smoked pork belly but would have enjoyed some spice to the dish. I also would have liked more of the pork belly slices included. The ramen was $15, which was a dollar more than the online menu price.Overall, a fine restaurant with a fun ambiance that deals in a lot of pre-prepared food dropped off by bored waitstaff. You’ll be asked if you want to leave a tip for counter service and getting your own drinks. I wouldn’t care about coming back one way or another.
Oni is a ramen restaurant in Old Town on Central. David Gaspar de Alba and Daniel Linver are co-owners who opened Oni as a popup in 2017 before transitioning to a food truck, then finally opening the brick-and-mortar restaurant on May 22, 2020, during which they sold out of ramen within 10 minutes of opening. Oni's online menu is a small one with nine appetizers and four entrees from which to choose. The entrees there are the garlic chile noodles, the pecan ramen, the shoyu ramen, and the ribs and noodles. There are nine add-ons that diners can choose to add to any dish. The menu clearly marks which dishes are vegan, vegetarian, or gluten free, which will give diners a piece of mind if they are searching for those options. The dining-in menu is larger, has more appetizer and entree selections, and is more expensive than what is listed online. Patrons order at a counter up front and get their own water and to-go boxes. The employee who came up to take our order didn't ask what we wanted and just stared at us in front of her computer. We just said what we wanted before she swung the screen around to select tip options. We split vegan shiitake and cauliflower curry dumplings, which were $9 for five extra small dumplings. The dumplings were lukewarm since they had been cooked beforehand. I had the shoyu ramen, which consisted of smoked pork belly slices, pork bone broth, seasonal vegetables, shiitake mushrooms, a slow egg, chile oil, and leeks. I enjoyed the savory flavor and the smoked pork belly but would have enjoyed some spice to the dish. I also would have liked more of the pork belly slices included. The ramen was $15, which was a dollar more than the online menu price. Overall, a fine restaurant with a fun ambiance that deals in a lot of pre-prepared food dropped off by bored waitstaff. You'll be asked if you want to leave a tip for counter service and getting your own drinks. I wouldn't care about coming back one way or another.
Anne C.
Food and service was great! I will be back! Green Chile ramen was delicious! Kimchi phenomenal! Great addition to downtown ABQ
Loach 505 (Loach505)
Had some Ramen after the Abq Comic Con with my family. Very tasty ramen. Never had ramen this tasty before.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shoyu Ramen
Marlene Aubert
Best taste and best quality. We had bbq ribs and shoyu ramen.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Shoyu Ramen, Broth
Jacob H.
Absolutely top notch ramen! The vibe is fun and funky, and the food would be stellar in Los Angeles' Little Tokyo.
Highly recommend on all levels.
Atmosphere: 5
Food: 5
Service: 5
Delicious! Had the ribs and noodles. The ribs were a perfect spice level, tender, fell off the bone; I opted for the Gf noodles and they were a delight. Cocktails 10/10.Very much appreciate the filtered water.Next time Im in Abq I will absolutely return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodles, Ribs
What a pleasant surprise. Staff were efficient, pleasant and friendly. They worked together together well. Food was spicy and delicious. Atmosphere was a bit noisy but as the saying goes, "If it's too loud, you're too old. Most surely we will repeat.Dietary restrictions: Worked with wife's restrictions with a happy, cooperative attitude.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Dumplings, Ribs & Noodles GF Option, Garlic Chile Noodles
This place is okay. I will admit I am a bit disappointed as it didn’t really cover my ramen cravings. They didn’t validate parking either just a heads up. The food is quite pricey too, but ig that is to be expected from downtown. I got the pozole ramen and while unique, it was only really a 3/5. I would be willing to try this place again though, maybe something more traditional like the shoyu ramen.
Atmosphere: 4
Food: 3
Service: 3
Beautiful even in takeout also appreciate they’re using non plastic to go containers for the hot broth. This place shows me every time that it’s the best ramen spot in ABQ.
Atmosphere: 5
Food: 5
Service: 5
Probably the best ramen in town!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shoyu Ramen
Great food and great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Brisket Steam Buns, Shoyu Ramen
It was good but I don't think some of the stuff we got was worth the price. Like the kimchi come in this tiny container for $2. That was disappointing.
Food: 3
Recommended dishes: Shoyu Ramen
It's probably been a year since I've been here and I still think about it all the time. I haven't been in Albuquerque for a while, but the second I am back I will be going back to Oni.
Oni is a ramen restaurant in Old Town on Central. David Gaspar de Alba and Daniel Linver are co-owners who opened Oni as a popup in 2017 before transitioning to a food truck, then finally opening the brick-and-mortar restaurant on May 22, 2020, during which they sold out of ramen within 10 minutes of opening.Oni’s online menu is a small one with nine appetizers and four entrees from which to choose. The entrees there are the garlic chile noodles, the pecan ramen, the shoyu ramen, and the ribs and noodles. There are nine add-ons that diners can choose to add to any dish. The menu clearly marks which dishes are vegan, vegetarian, or gluten free, which will give diners a piece of mind if they are searching for those options.The dining-in menu is larger, has more appetizer and entree selections, and is more expensive than what is listed online. Patrons order at a counter up front and get their own water and to-go boxes.The employee who came up to take our order didn’t ask what we wanted and just stared at us in front of her computer. We just said what we wanted before she swung the screen around to select tip options.We split vegan shiitake and cauliflower curry dumplings, which were $9 for five extra small dumplings. The dumplings were lukewarm since they had been cooked beforehand.I had the shoyu ramen, which consisted of smoked pork belly slices, pork bone broth, seasonal vegetables, shiitake mushrooms, a slow egg, chile oil, and leeks. I enjoyed the savory flavor and the smoked pork belly but would have enjoyed some spice to the dish. I also would have liked more of the pork belly slices included. The ramen was $15, which was a dollar more than the online menu price.Overall, a fine restaurant with a fun ambiance that deals in a lot of pre-prepared food dropped off by bored waitstaff. You’ll be asked if you want to leave a tip for counter service and getting your own drinks. I wouldn’t care about coming back one way or another.
Atmosphere: 4
Food: 3
Service: 1
Recommended dishes: Shoyu Ramen
Restaurantji Recommends
Oni is a ramen restaurant in Old Town on Central. David Gaspar de Alba and Daniel Linver are co-owners who opened Oni as a popup in 2017 before transitioning to a food truck, then finally opening the brick-and-mortar restaurant on May 22, 2020, during which they sold out of ramen within 10 minutes of opening. Oni's online menu is a small one with nine appetizers and four entrees from which to choose. The entrees there are the garlic chile noodles, the pecan ramen, the shoyu ramen, and the ribs and noodles. There are nine add-ons that diners can choose to add to any dish. The menu clearly marks which dishes are vegan, vegetarian, or gluten free, which will give diners a piece of mind if they are searching for those options. The dining-in menu is larger, has more appetizer and entree selections, and is more expensive than what is listed online. Patrons order at a counter up front and get their own water and to-go boxes. The employee who came up to take our order didn't ask what we wanted and just stared at us in front of her computer. We just said what we wanted before she swung the screen around to select tip options. We split vegan shiitake and cauliflower curry dumplings, which were $9 for five extra small dumplings. The dumplings were lukewarm since they had been cooked beforehand. I had the shoyu ramen, which consisted of smoked pork belly slices, pork bone broth, seasonal vegetables, shiitake mushrooms, a slow egg, chile oil, and leeks. I enjoyed the savory flavor and the smoked pork belly but would have enjoyed some spice to the dish. I also would have liked more of the pork belly slices included. The ramen was $15, which was a dollar more than the online menu price. Overall, a fine restaurant with a fun ambiance that deals in a lot of pre-prepared food dropped off by bored waitstaff. You'll be asked if you want to leave a tip for counter service and getting your own drinks. I wouldn't care about coming back one way or another.
Food and service was great! I will be back! Green Chile ramen was delicious! Kimchi phenomenal! Great addition to downtown ABQ
Had some Ramen after the Abq Comic Con with my family. Very tasty ramen. Never had ramen this tasty before.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shoyu Ramen
Best taste and best quality. We had bbq ribs and shoyu ramen.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Shoyu Ramen, Broth
Absolutely top notch ramen! The vibe is fun and funky, and the food would be stellar in Los Angeles' Little Tokyo.