Our server was as dry as toast....wasn't excited at all about serving us and/or welcoming us. She was definitely a downer to our first time there. So we tried again the next night. Max was our server and he was over the top good and made going back the right choice. Thank you Max for turning our opinion around 180 degrees.
One of the very best restaurants I've ever eaten at. Everything was perfect, locally sourced deliciousness. I had the trout and chicken breast as well as a salad and dessert. Impeccable!
Jship297
It was my first time Dining here. I decided to have their special, Braised Beef Ribs. When my entree arrived, I was taken back by the portion, maybe 2-3oz. There were 2 ribs. I rib was 90% fat, the other was maybe 60%. Since I with 3 other people, I didn't want to make a fuss. After getting home I thought about what I wanted to say. Very disappointed. I paid $42 for maybe 1oz of meat. This is not acceptable. Not sure I would return or recommend
Yolie
Late dinner visit & I opted for two small plates - the artichokes were to die for & the cheeseboard was perfect. My husband had the roasted chicken and loved it. I took a bite and had to agree. Nice service & the place is always pleasant. We usually do brunch, so this was a nice surprise.
Gaston
Farm and Table is probably my favorite place to dine in town. I've had the pleasure of eating there twice in the last few days. One evening I dined outside where the seating is more comfortable than inside; it really is a lovely, upbeat, relaxed venue. The service seemed slow that evening and it was difficult to get the attention of our waiter who was a nice guy, very informed on the menu. There is no reason why water glasses should be left empty for any period of time. The menu itself for dinner is limited to perhaps six entrees; I've tried four of them: the chicken is excellent, moist and perfect; the trout is the best I've ever had; the steak is really tasty and the sides inventive; the pork tenderloin was a bit tough and not too tasty but that is probably because I did not take the waiter's recommendation that it should be served cooked medium, and the medium well I ordered ruined it. Their starters at dinner are absolutely wonderful. The brunch on Sunday morning was also a real delight: you can actually taste the freshness of the eggs and the bacon was perfectly cooked. I had the best savory scone I've ever tasted. So, I'm sold on Farm and Table and think their new chef is great. Always listen to your servers; they understand the menu well. The only negative I have with inside seating is the hardness of the chairs. I really like their waiters and respect their knowledge of their product. The server we had for Sunday brunch was superb and so very pleasant.
Bethy
The service was simply awful---don't know if someone did not show up for work or what. We ate here three weeks ago and all was great. This time--horrible. Not sure I could recommend with the unreliable service.
dmpl
Everyone in our party agreed that the food was very good. Our server was good, but we all felt that there should be someone on staff to refill water, coffee, ice tea etc and just leave the server take our order and deliver the food.
Demetris
Return visit It's always so quiet and I'm vibrantly loud. Intimate setting, saw energetic girl groups, after church members, cute couples and close-knit families enjoying conversation and breakfast. Ordered Two Eggs My Way. Portion seemed extremely small, but tasty. Would I return? Idk...2 pieces of bacon, scrambled eggs, only whole wheat toast and a small amount of potatoes. But if you enjoy a cute gem in the neighborhood, this is it!
BrianD
My wife's steak was cooked perfectly and the service was very attentive and Swift. The only downside, which is minor, was that my lamb was slightly overdone. Great place for a fancy date
HungryMom
We enjoyed a lovely meal on a beautiful evening on the patio overlooking the fields. The food was delicious across pork belly appetizer, salad, trout and NY steak entrees. The service was outstanding. The food was prepared and presented perfectly. It was a special night out and we were happy with everything. Thank you and we will be back soon.
This was our second time to Farm and Table and it has become a must any time we will visit Albuquerque in the future. Very attentive wait staff. All food excellent, in perfect portions and temperature and presentation. Unique flavor combinations that work perfectly.
MichaelH
Our first experience at Farm and Table impressed. The portion size in each course was exactly right. My wife and I shared an appetizer, each had an entree, shared two desserts and had coffee and espresso at the end of our meal and neither of us left either unsatisfied or too full. The presentation of the food was neat and appetizing and the staff were knowledgeable about the options and the wine. The food itself prepared well, delicious, and fresh. There was a good wine selection as well as pairing options, featuring a good variety and some great dessert wine options as well. The prices were a decent value, considering the quality of the food, but expect to pay around $200 for the full experience for two, including wines and appetizers. Overall, this was a great dining experience.
Gaston
I have dined at Farm and Table since it first opened maybe five or six years ago. There is now a new executive chef, Steve, and it is better than ever. In fact, the meal that I had two nights ago was one of the best restaurant meals I've had this year; every course was exceptional. I ordered several appetizers for the table (seared Italian peppers, artichokes, and french fries) and they were all really good, with the Jimmy Nordello peppers being the standout. My guests had the chicken and raved about how tender and tasty it was. I enjoyed the trout, the best I've ever eaten. The dessert of a small peach tart served with house made ice cream was wonderful. A truly exceptional meal, which will cause me to return to Farm and Table soon. The environment is a bit chancy as the seats are hard, so much so that one guest had to get up before the end of the meal. In the past, I've had the unpleasant experience of it being extremely loud (patrons had too many glasses of wine). As it was a comparatively slow Tuesday night, there was no sound annoyance. So, my only suggestions for the very capable owner is that she buy cushions for the indoor seats and ask patrons who may become a bit noisy due to the over imbibing of fine vino to tone down their exuberance. BUT, with that stated, the new chef is fantastic and I highly encourage anyone to dine at Food and Table. In fact, I have guests in town next week and will attempt to make another reservation. My five star recommendation is sincere.
Burquejerk
My girlfriend and I came here for Sunday brunch expecting awesome local food. Unfortunately our expectations should have been substantially lowered. My girlfriend got the breakfast tacos, the tortilla was chewy, the carne adovada was dry and lacking spice and salt. The choice to put mash potatoes on a taco is a miss for sure. Creatively cool but textually a miss and flavor wise a complete failure. I decided on the burger. The burger was cooked proper. That would be my best compliment. For $14 a burger I expected something better than a “Rex Burger” The burger came plain, with a thousand island remoulade sauce on a homemade bun. The burger was juicy enough, but again missing texture. They must have run out pickles. The lettuce was soggy the tomatoes were less than firm so the burger became a sloppy wet mushy mess within minutes. a pickle or some thin crispy fried onions might have saved this mess. We ordered drinks that's were never brought to the table. This place is pretty busy maybe it was just an off morning.
ProfP
Food was delicious, and service more attentive than the last time we dined here. Late summer is probably a great time to visit Farm & Table, since there is so many local produce available.
Our server was as dry as toast....wasn't excited at all about serving us and/or welcoming us. She was definitely a downer to our first time there. So we tried again the next night. Max was our server and he was over the top good and made going back the right choice. Thank you Max for turning our opinion around 180 degrees.
One of the very best restaurants I've ever eaten at. Everything was perfect, locally sourced deliciousness. I had the trout and chicken breast as well as a salad and dessert. Impeccable!
It was my first time Dining here. I decided to have their special, Braised Beef Ribs. When my entree arrived, I was taken back by the portion, maybe 2-3oz. There were 2 ribs. I rib was 90% fat, the other was maybe 60%. Since I with 3 other people, I didn't want to make a fuss. After getting home I thought about what I wanted to say. Very disappointed. I paid $42 for maybe 1oz of meat. This is not acceptable. Not sure I would return or recommend
Late dinner visit & I opted for two small plates - the artichokes were to die for & the cheeseboard was perfect. My husband had the roasted chicken and loved it. I took a bite and had to agree. Nice service & the place is always pleasant. We usually do brunch, so this was a nice surprise.
Farm and Table is probably my favorite place to dine in town. I've had the pleasure of eating there twice in the last few days. One evening I dined outside where the seating is more comfortable than inside; it really is a lovely, upbeat, relaxed venue. The service seemed slow that evening and it was difficult to get the attention of our waiter who was a nice guy, very informed on the menu. There is no reason why water glasses should be left empty for any period of time. The menu itself for dinner is limited to perhaps six entrees; I've tried four of them: the chicken is excellent, moist and perfect; the trout is the best I've ever had; the steak is really tasty and the sides inventive; the pork tenderloin was a bit tough and not too tasty but that is probably because I did not take the waiter's recommendation that it should be served cooked medium, and the medium well I ordered ruined it. Their starters at dinner are absolutely wonderful. The brunch on Sunday morning was also a real delight: you can actually taste the freshness of the eggs and the bacon was perfectly cooked. I had the best savory scone I've ever tasted. So, I'm sold on Farm and Table and think their new chef is great. Always listen to your servers; they understand the menu well. The only negative I have with inside seating is the hardness of the chairs. I really like their waiters and respect their knowledge of their product. The server we had for Sunday brunch was superb and so very pleasant.
The service was simply awful---don't know if someone did not show up for work or what. We ate here three weeks ago and all was great. This time--horrible. Not sure I could recommend with the unreliable service.
Everyone in our party agreed that the food was very good. Our server was good, but we all felt that there should be someone on staff to refill water, coffee, ice tea etc and just leave the server take our order and deliver the food.
Return visit It's always so quiet and I'm vibrantly loud. Intimate setting, saw energetic girl groups, after church members, cute couples and close-knit families enjoying conversation and breakfast. Ordered Two Eggs My Way. Portion seemed extremely small, but tasty. Would I return? Idk...2 pieces of bacon, scrambled eggs, only whole wheat toast and a small amount of potatoes. But if you enjoy a cute gem in the neighborhood, this is it!
My wife's steak was cooked perfectly and the service was very attentive and Swift. The only downside, which is minor, was that my lamb was slightly overdone. Great place for a fancy date
We enjoyed a lovely meal on a beautiful evening on the patio overlooking the fields. The food was delicious across pork belly appetizer, salad, trout and NY steak entrees. The service was outstanding. The food was prepared and presented perfectly. It was a special night out and we were happy with everything. Thank you and we will be back soon.
Restaurantji Recommends
This was our second time to Farm and Table and it has become a must any time we will visit Albuquerque in the future. Very attentive wait staff. All food excellent, in perfect portions and temperature and presentation. Unique flavor combinations that work perfectly.
Our first experience at Farm and Table impressed. The portion size in each course was exactly right. My wife and I shared an appetizer, each had an entree, shared two desserts and had coffee and espresso at the end of our meal and neither of us left either unsatisfied or too full. The presentation of the food was neat and appetizing and the staff were knowledgeable about the options and the wine. The food itself prepared well, delicious, and fresh. There was a good wine selection as well as pairing options, featuring a good variety and some great dessert wine options as well. The prices were a decent value, considering the quality of the food, but expect to pay around $200 for the full experience for two, including wines and appetizers. Overall, this was a great dining experience.
I have dined at Farm and Table since it first opened maybe five or six years ago. There is now a new executive chef, Steve, and it is better than ever. In fact, the meal that I had two nights ago was one of the best restaurant meals I've had this year; every course was exceptional. I ordered several appetizers for the table (seared Italian peppers, artichokes, and french fries) and they were all really good, with the Jimmy Nordello peppers being the standout. My guests had the chicken and raved about how tender and tasty it was. I enjoyed the trout, the best I've ever eaten. The dessert of a small peach tart served with house made ice cream was wonderful. A truly exceptional meal, which will cause me to return to Farm and Table soon. The environment is a bit chancy as the seats are hard, so much so that one guest had to get up before the end of the meal. In the past, I've had the unpleasant experience of it being extremely loud (patrons had too many glasses of wine). As it was a comparatively slow Tuesday night, there was no sound annoyance. So, my only suggestions for the very capable owner is that she buy cushions for the indoor seats and ask patrons who may become a bit noisy due to the over imbibing of fine vino to tone down their exuberance. BUT, with that stated, the new chef is fantastic and I highly encourage anyone to dine at Food and Table. In fact, I have guests in town next week and will attempt to make another reservation. My five star recommendation is sincere.
My girlfriend and I came here for Sunday brunch expecting awesome local food. Unfortunately our expectations should have been substantially lowered. My girlfriend got the breakfast tacos, the tortilla was chewy, the carne adovada was dry and lacking spice and salt. The choice to put mash potatoes on a taco is a miss for sure. Creatively cool but textually a miss and flavor wise a complete failure. I decided on the burger. The burger was cooked proper. That would be my best compliment. For $14 a burger I expected something better than a “Rex Burger” The burger came plain, with a thousand island remoulade sauce on a homemade bun. The burger was juicy enough, but again missing texture. They must have run out pickles. The lettuce was soggy the tomatoes were less than firm so the burger became a sloppy wet mushy mess within minutes. a pickle or some thin crispy fried onions might have saved this mess. We ordered drinks that's were never brought to the table. This place is pretty busy maybe it was just an off morning.
Food was delicious, and service more attentive than the last time we dined here. Late summer is probably a great time to visit Farm & Table, since there is so many local produce available.