Great salads, better hurry though only one-day more till governor grisham closes NM ... AGAIN
Trish Dreskin-Evans
The food is so good. Employees are friendly. I usually order the caprese salad and wild mushroom pizza but everything I've ever had there is delicious. The dessert is especially delicious!
Judy McLaughlin
Party of 4 received good service. We were able to enjoy outdoor seating. It had been years for 3 of us and first time for 1. Our meals were spectacular. Can't wait to go back.
Patricia M.
Saturday afternoon, hungry and wanting something substantial and comforting. Thats either new mexican or pasta. Decided to try scarpas again after about 5 years since the last time I tried it. I got the pasta scarpa with shrimp. It's a lemon caper sauce with garlic butter shrimp. DH got the pasta Sorento with chicken. At least his had lots of flavor! Mine not so much. Suffice it to say the best part of my meal was the bread with garlic butter. The shrimp was so over cooked they were very tough. So it was probably a good thing there were only 4. I gave 2 to DH. The chicken was very dry as well but it was breast meat which tends to be dry anyway so it doesn't take much overlooking to really make it very dry. I think it will take another 5 years for me to forget again how mediocre the pasta is here. Maybe the pizza is better.
Roberta S.
Good service and good food! I'm glad to see this local restaurant doing well! Love their soups!!! You definitely get value here...my photos are actually half orders!!!
Doreen Hamlin
We really enjoyed our entire meals. We would definitely recommend.
Herbie Hopps
Staff was great, food was great. I would strongly recommend the minestrone soup if you're looking for soup options in this restaurant
Benjamin Church
The best pizza I've had in Albuquerque to match with incredible service. For anyone that moved here in the last few years and also thinks Dion's is greasy trash...give this place a try!
Robert Babani
The number one and I mean number one, numero uno restaurant in Albuquerque, the best garlic smell aroma that comes out of the oven pizza oak wood burning, it is truly the best smelling corner in Albuquerque, Montgomery and Eubank, enjoy
Patricia Heinzman
Friday Night Date at Scarpa’s and the only Good thing was the Company. The service was horrible and the wait staff was rude. They bring you you food sit in front of you and walk off with out a word! My pasta was drowning in sauce and his pasta was drowning in a watery soup. The dessert was supposed to be sliced apples in puff pastry with whipped cream and ice cream. Once I scooped off the five mountains of whipped cream there was a flat sheet of pastry with 5 or 6 thin apples slices and a watery caramel sauce. The pastry and apples the tasted as sad as the dessert looked. The manager was blasé to our concerns stating this is their Number 1 dessert. It is only Number 1 because it is the only dessert on the Menu! Won’t be back!
I realize your restaurant just reopened since Covid. Every customer should be as important as the next. We are all still paying for are food. To call your dish shrimp was a huge stretch I think you should rename it to shrimp
Ronnie Baird
I realize your restaurant just reopened since Covid. Every customer should be as important as the next. We are all still paying for are food. To call your dish shrimp was a huge stretch I think you should rename it to shrimp Scampi soup! I have never had water shrimp scampi. Good Luck hope your restaurant makes with limited customer service.
Manny Duran
Great food
Aaron Henderson
The pasta was not as great with no flavor. The pizza was delicious tho. The service was horrible and when told the waiter how the food was, he was like should of said something earlier and would of got you something different and walked away. Would not come back here I'm all about customer service! I'll take my business else where!
creggers dreary
Tasty food friendly service. They are open for dine-in as of June first, however they are usually closing about an hour early on weekdays at eight o'clock
Great salads, better hurry though only one-day more till governor grisham closes NM ... AGAIN
The food is so good. Employees are friendly. I usually order the caprese salad and wild mushroom pizza but everything I've ever had there is delicious. The dessert is especially delicious!
Party of 4 received good service. We were able to enjoy outdoor seating. It had been years for 3 of us and first time for 1. Our meals were spectacular. Can't wait to go back.
Saturday afternoon, hungry and wanting something substantial and comforting. Thats either new mexican or pasta. Decided to try scarpas again after about 5 years since the last time I tried it. I got the pasta scarpa with shrimp. It's a lemon caper sauce with garlic butter shrimp. DH got the pasta Sorento with chicken. At least his had lots of flavor! Mine not so much. Suffice it to say the best part of my meal was the bread with garlic butter. The shrimp was so over cooked they were very tough. So it was probably a good thing there were only 4. I gave 2 to DH. The chicken was very dry as well but it was breast meat which tends to be dry anyway so it doesn't take much overlooking to really make it very dry. I think it will take another 5 years for me to forget again how mediocre the pasta is here. Maybe the pizza is better.
Good service and good food! I'm glad to see this local restaurant doing well! Love their soups!!! You definitely get value here...my photos are actually half orders!!!
We really enjoyed our entire meals. We would definitely recommend.
Staff was great, food was great. I would strongly recommend the minestrone soup if you're looking for soup options in this restaurant
The best pizza I've had in Albuquerque to match with incredible service. For anyone that moved here in the last few years and also thinks Dion's is greasy trash...give this place a try!
The number one and I mean number one, numero uno restaurant in Albuquerque, the best garlic smell aroma that comes out of the oven pizza oak wood burning, it is truly the best smelling corner in Albuquerque, Montgomery and Eubank, enjoy
Friday Night Date at Scarpa’s and the only Good thing was the Company. The service was horrible and the wait staff was rude. They bring you you food sit in front of you and walk off with out a word! My pasta was drowning in sauce and his pasta was drowning in a watery soup. The dessert was supposed to be sliced apples in puff pastry with whipped cream and ice cream. Once I scooped off the five mountains of whipped cream there was a flat sheet of pastry with 5 or 6 thin apples slices and a watery caramel sauce. The pastry and apples the tasted as sad as the dessert looked. The manager was blasé to our concerns stating this is their Number 1 dessert. It is only Number 1 because it is the only dessert on the Menu! Won’t be back!
Restaurantji Recommends
I realize your restaurant just reopened since Covid. Every customer should be as important as the next. We are all still paying for are food. To call your dish shrimp was a huge stretch I think you should rename it to shrimp
I realize your restaurant just reopened since Covid. Every customer should be as important as the next. We are all still paying for are food. To call your dish shrimp was a huge stretch I think you should rename it to shrimp Scampi soup! I have never had water shrimp scampi. Good Luck hope your restaurant makes with limited customer service.
Great food
The pasta was not as great with no flavor. The pizza was delicious tho. The service was horrible and when told the waiter how the food was, he was like should of said something earlier and would of got you something different and walked away. Would not come back here I'm all about customer service! I'll take my business else where!
Tasty food friendly service. They are open for dine-in as of June first, however they are usually closing about an hour early on weekdays at eight o'clock