Had a great server! The food was also great, definitely on the pricey side but so is everything nowadays. Easy parking as well. Very lively on the weekends.
Atmosphere: 5
Food: 4
Service: 5
Joe Pool
Great place to eat and great food and service but very noisy
Atmosphere: 3
Food: 5
Service: 5
Gary Stone
Seasons 52 is a top-notch restaurant in the Albuquerque metro. The surf and turf is excellent, and believe or not, so is the pork chop. The service is really good and and so was the atmosphere, they were busy and they didn't rush us. I recommend Seasons 52 for any outing.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Truffle Mac 'N' Cheese, Filet Mignon and Maine Lobster Tail with Roasted Asparagus Marble Potatoes Herb Butter, Wood-Grilled Filet Mignon
Riley Fisher
Incredible food and service
Atmosphere: 5
Food: 5
Service: 5
Kevin Birrell
Delicious pork chop cooked perfectly by asking for it to be cooked per chefs recommendation. Salmon was very good as well.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cedar Plank-Roasted Salmon
Angela Fernandez
Awesome food, service and atmosphere. Never disappoints.
Atmosphere: 5
Food: 5
Service: 5
M R Maese
Great service and wonderful food. It definitely did not disappoint. I would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Leland Titus
Great option for a steak. Fire grilled food. Not the best steak I've had but no complaints and more affordable than other options.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Filet Mignon and Maine Lobster Tail with Roasted Asparagus Marble Potatoes Herb Butter
This place was a hidden gem in a very unexpected place! Albuquerque is a bit rough, rugged and dreary, so we were extremely surprised to find a Seasons 52 here!We made last minute bday reservations for two at 7pm on a Wed night, and they were very accommodating. We decided to enjoy the sunset from our hotel room, so we called back to move our reservation to 8pm, and they were very helpful.We were nicely greeted and seated at a very nice window booth as soon as we arrived. This place is absolutely gorgeous, and rivals any 5-star restaurant in any major metropolitan city. First impressions were Wow!I ordered a dirty martini with blue cheese olives, and husband got a manhattan. Our wonderful server Adriana even got me an extra olive, and let me tell you, these were a very fine quality blue cheese. Absolutely delicious! She later got me four more upon request.We each ordered Cesar salads, which were delicious with authentic anchovies dressing, sweet cherry tomatoes, large thin shavings of parmesian cheese, and perfectly crunchy croutons.For appetizers we had the lump crap cake, which was very good and surprisingly fresh for being so far from the ocean.We also had the amazing meatballs & marinara sauce for an appetizer, and we were blown away by how absolutely delicious they were! They were hands down the best I've ever had! We liked them so much, we orderd some to go along with extra marinara sauce.For dinner I had the chilean sea bass, which was also amazing and the perfect portion! I eat chilean sea bass often, so tend to be picky, and they didn't dissapoint!My husband had the 8oz filet mignon medim rare and it was cooked to perfection. He also loved the mashed potatos and asparagus that accompanied his dish.For desert, Adriana brought out a lovely display of desserts that were in small perfectly portioned glasses. One was on the house for my bday, and we ordered two more to sample. We had the pecan pie, keylime pie and strawberry chocolate cheesecake. The were all delicious! my favorite was the keylime, my husband's was the pecan.The restaurant even had a bday card for me signed by staff at our table. What a thoughtful gesture and classy touch!My birthday was such a memorable treat and I felt so special.We highly recommend Seasons 52! They're top-notch and our server was phenominal! Thank you so much for making my bday extra special Adrana!
Atmosphere: 5
Food: 5
Service: 5
BIG EV
Food,,, on point!! Quality ingredients, wonderful presentation and perfect execution and timing from the kitchen.Our server Chris was professional, fun and made wonderful recommendations to the table. Our group was totally under dressed ( not intentionally), but treated no differently.This is a 10 out of 10 must try
Atmosphere: 5
Food: 5
Service: 5
Carmen Phillips
Always a fabulous meal and the drinks are excellent too!
This location is fantastic. We had impeccable service. I wish there were better vegetarian or even a vegan option with protein. Overall would be back!
Atmosphere: 5
Food: 4
Service: 5
I'm only sorry I can't give 10 out of 10 stars! The food was spectacular and service by Amber was superb. Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Flatbread, Wood-Grilled Filet Mignon
Had a great server! The food was also great, definitely on the pricey side but so is everything nowadays. Easy parking as well. Very lively on the weekends.
Atmosphere: 5
Food: 4
Service: 5
Great place to eat and great food and service but very noisy
Atmosphere: 3
Food: 5
Service: 5
Seasons 52 is a top-notch restaurant in the Albuquerque metro. The surf and turf is excellent, and believe or not, so is the pork chop. The service is really good and and so was the atmosphere, they were busy and they didn't rush us. I recommend Seasons 52 for any outing.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Truffle Mac 'N' Cheese, Filet Mignon and Maine Lobster Tail with Roasted Asparagus Marble Potatoes Herb Butter, Wood-Grilled Filet Mignon
Incredible food and service
Atmosphere: 5
Food: 5
Service: 5
Delicious pork chop cooked perfectly by asking for it to be cooked per chefs recommendation. Salmon was very good as well.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cedar Plank-Roasted Salmon
Awesome food, service and atmosphere. Never disappoints.
Atmosphere: 5
Food: 5
Service: 5
Great service and wonderful food. It definitely did not disappoint. I would highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Great option for a steak. Fire grilled food. Not the best steak I've had but no complaints and more affordable than other options.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Filet Mignon and Maine Lobster Tail with Roasted Asparagus Marble Potatoes Herb Butter
Restaurantji Recommends
This place was a hidden gem in a very unexpected place! Albuquerque is a bit rough, rugged and dreary, so we were extremely surprised to find a Seasons 52 here!We made last minute bday reservations for two at 7pm on a Wed night, and they were very accommodating. We decided to enjoy the sunset from our hotel room, so we called back to move our reservation to 8pm, and they were very helpful.We were nicely greeted and seated at a very nice window booth as soon as we arrived. This place is absolutely gorgeous, and rivals any 5-star restaurant in any major metropolitan city. First impressions were Wow!I ordered a dirty martini with blue cheese olives, and husband got a manhattan. Our wonderful server Adriana even got me an extra olive, and let me tell you, these were a very fine quality blue cheese. Absolutely delicious! She later got me four more upon request.We each ordered Cesar salads, which were delicious with authentic anchovies dressing, sweet cherry tomatoes, large thin shavings of parmesian cheese, and perfectly crunchy croutons.For appetizers we had the lump crap cake, which was very good and surprisingly fresh for being so far from the ocean.We also had the amazing meatballs & marinara sauce for an appetizer, and we were blown away by how absolutely delicious they were! They were hands down the best I've ever had! We liked them so much, we orderd some to go along with extra marinara sauce.For dinner I had the chilean sea bass, which was also amazing and the perfect portion! I eat chilean sea bass often, so tend to be picky, and they didn't dissapoint!My husband had the 8oz filet mignon medim rare and it was cooked to perfection. He also loved the mashed potatos and asparagus that accompanied his dish.For desert, Adriana brought out a lovely display of desserts that were in small perfectly portioned glasses. One was on the house for my bday, and we ordered two more to sample. We had the pecan pie, keylime pie and strawberry chocolate cheesecake. The were all delicious! my favorite was the keylime, my husband's was the pecan.The restaurant even had a bday card for me signed by staff at our table. What a thoughtful gesture and classy touch!My birthday was such a memorable treat and I felt so special.We highly recommend Seasons 52! They're top-notch and our server was phenominal! Thank you so much for making my bday extra special Adrana!
Atmosphere: 5
Food: 5
Service: 5
Food,,, on point!! Quality ingredients, wonderful presentation and perfect execution and timing from the kitchen.Our server Chris was professional, fun and made wonderful recommendations to the table. Our group was totally under dressed ( not intentionally), but treated no differently.This is a 10 out of 10 must try
Atmosphere: 5
Food: 5
Service: 5
Always a fabulous meal and the drinks are excellent too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caramelized Grilled Sea Scallops
Vegetarian options: A fre good salads and a Gnocchi dish
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Wood-Grilled Tenderloin Salad
Delicious.Spoil T. Every 3 or 4
Atmosphere: 5
Food: 5
Service: 5