Great environment, excellent good - some of the best in Albuquerque! Always have had great service! Pricey for us, so only go for special occassiobs, but SO worth the price! Had our best meal in a couple of years on Saturday with my brother and his wife in from D. C. ( Best meal that was NOT New Mexican food)
Quinnie
I love the rooftop vibe at Seasons. It was perfect for our ladies night/birthday dinner. The young man who was our server was wonderful. His timing was spot-on, he was attentive, excited to talk about the menu, accommodating, and overall an excellent server. My friends' burgers looked so good. I also got to try the Asian cauliflower bites - tasty! The cocktails were on point - we really liked the Skyhook: vodka, lemon, ginger, pear, honey, bitters, and absinthe. We ended the night with the Lemon Swirl Cheesecake - delightful!
DanielM
A wonderful dining experience. The food was delicious ( ask about the specials), service was great....a must when visiting Albuquerque. The chili cornbread that came with the rotisserie chicken was a hit!!
Ratatouille
Celebrated an Anniversary for a couple friends. Party of 6. Seated promptly per reservation and had the most wonderful experience. Food was superb. Service was on point. We took a cake and they held it for us and even put candles on it plus the topper we took. In addition, they gifted some chocolate truffles to the couple.
Wiley1967
Things must have changed since our last visit, and not in a positive way. Seasons Rotisserie was always our go-to place when overnighting in Albq. But this time was different. The venue and service were the usual welcoming and efficient, but the food wasn't close to what we've enjoyed over the years. My pork tenderloin was over cooked and my wife's combination salad was flavorless. Combined with the sad absence of their incredible Black Pine Pinot Noir, it was a very forgettable evening. I hope it was just an off night for the kitchen. We might try another night when passing through. To their credit, we did receive a reduction in our bill.
DaynaV
fabulous as always. everyone's meal was exceptional. My husband had tenderloin beef, tips with pasta, our friend had the pork tenderloin, and I had the salmon. I tasted everything, and it was all fabulous, and the cocktails were sublime.
CristinC
Seasons is a pretty place. The big draw for me is lots of well done meat and potatoes type entrées, very good vegetarian entrées, and a nice selection of salads. Great If you've got a diverse group of diners! Service could've been more timely although our server was very personable.
MikeB
Nestled next to famous Old Town, Seasons offers a tantalizing journey for the taste buds. From the moment you step inside, the aroma of fresh ingredients permeates the air, promising a great Albuquerque experience. Moreover, the service at Seasons is exemplary. The staff members are attentive, friendly, and knowledgeable, ensuring that your dining experience is nothing short of delightful. However, amidst the culinary excellence and top-notch service, one drawback stands out: the noise level. The bustling ambiance, while lively and energetic, can sometimes be distracting, making it challenging to hold a conversation without raising your voice. For those seeking a quieter dining environment, this aspect may detract from the overall experience. Additionally, while the menu boasts an impressive array of dishes, there is room for expansion and diversification. While the existing selection is undoubtedly delicious, a few more options could further elevate the dining experience, catering to a wider range of tastes and preferences.
SuzyC
We have enjoyed this restaurant for years, but feel this experience was subpar. Reservations for the six of us were for 615 and we weren't seated till almost 7. We ordered at about 7:20 and dinner wasn't served till 815. This is not typical of seasons, so it won't affect us going back again. But I thought the owners should know. Our service wasn't what it typically is, and such a disappointment. The food was outstanding as usual.
Brian
The food is very good. I ordered the tenderloin, medium rare, and it was perfectly cooked at exactly medium rare with a nice sauce but it was quite tough. I can't blame the restaurant for that. My wife ordered the scallops which were wonderful. I do wish that the restaurant would install a simple carbon block filter on their water supply as the Albuquerque water supply is heavily chlorinated and is unpleasant to drink. This is an easy to fix issue. They have a great wine list. The house-made sorbets are wonderful. It is a very busy restaurant but the service was very good. It is noisy, however, so be prepared for that. All-in-all, it deserves four stars and I would recommend it to a friend.
Small, very compact. A lot of people elbow to elbow. Very loud. We had to sit next to each other to hear each other. A glass of wine was 25.00. A bit much for what it was. Won't be going back. Wasn't impressed.
InaB
Four of us went to Seasons for the Valentine's Day prix fixe dinner. The atmosphere was pleasant and we liked the location of our table. We started with a charcuterie board that was nicely arranged and had a good variety. We asked to order drinks before ordering our salads. The drinks were interesting, but our salads arrived right after the drinks, not giving us time to savor our drinks. Three had the caesar salad, and one had the mixed greens salad. The salads were huge and very good. I particularly liked the salad with kale, feta cheese, walnuts, red grapefruit and a maple syrup vinaigrette--creative and yummy. Two of us had the salmon. It was very good, served with a creamy risotto and an excellent lemon sauce. Two had the beef bourguignon. They were disappointed that the meat was dry, but thought the sauce was pretty good. The dessert plate of little pastries was a fun ending to the meal, with a variety of cakes and pies.
Ladyev
First timers. We had a reservation and were seated right away. Our server was Cheyenne and she was exceptional. She made us feel very welcome and helped us make our dinner and drink choices. One in our party was undecided about a wine choice, so they brought a sample for her to try. My drink was usually only offered during their Happy Hour , but she made it happen. We ordered the flatbread starter, Ravioli entree, Parmesan Chicken entree, Pork Medallion entree along with the Salmon. We shared the roasted brussel sprouts which were delicious. We were all happy with our choices and the portion sizes were perfect. One in our party was celebrating a birthday. We were treated to a complimentary dessert complete with a candle. Great location in Old Town. All in all a delightful evening.
Panzy
We were seated promptly after arrival. After our last 2 guests arrived server took our orders. Four of us ordered the sirloin and 1 ordered the ravioli. We found the sirloin to be well prepared. Some of us as a personal preference did not care for the root vegetables. Shoestring onions were tasty as well as the mashed potatoes. The guest with the raviolis cleaned his plate. Everyone was pleased with their food and service.
CornRelish
What a gem! On a whim, a VIP guest and I dined at Seasons on a Sunday evening during our visit to ABQ for a convention. After a sub-par experience with a different local restaurant the evening before, Seasons surprised and delighted us with seasonal, delicious food with homemade or locally sourced ingredients, a relaxing atmosphere, and spectacular service from Cheyanne. Everything we ate, from appetizers to dessert was not only delicious but beautifully presented. Thank you for your incredible hospitality, food, and service. Next time we are in ABQ, we will definitely be back!
Great environment, excellent good - some of the best in Albuquerque! Always have had great service! Pricey for us, so only go for special occassiobs, but SO worth the price! Had our best meal in a couple of years on Saturday with my brother and his wife in from D. C. ( Best meal that was NOT New Mexican food)
I love the rooftop vibe at Seasons. It was perfect for our ladies night/birthday dinner. The young man who was our server was wonderful. His timing was spot-on, he was attentive, excited to talk about the menu, accommodating, and overall an excellent server. My friends' burgers looked so good. I also got to try the Asian cauliflower bites - tasty! The cocktails were on point - we really liked the Skyhook: vodka, lemon, ginger, pear, honey, bitters, and absinthe. We ended the night with the Lemon Swirl Cheesecake - delightful!
A wonderful dining experience. The food was delicious ( ask about the specials), service was great....a must when visiting Albuquerque. The chili cornbread that came with the rotisserie chicken was a hit!!
Celebrated an Anniversary for a couple friends. Party of 6. Seated promptly per reservation and had the most wonderful experience. Food was superb. Service was on point. We took a cake and they held it for us and even put candles on it plus the topper we took. In addition, they gifted some chocolate truffles to the couple.
Things must have changed since our last visit, and not in a positive way. Seasons Rotisserie was always our go-to place when overnighting in Albq. But this time was different. The venue and service were the usual welcoming and efficient, but the food wasn't close to what we've enjoyed over the years. My pork tenderloin was over cooked and my wife's combination salad was flavorless. Combined with the sad absence of their incredible Black Pine Pinot Noir, it was a very forgettable evening. I hope it was just an off night for the kitchen. We might try another night when passing through. To their credit, we did receive a reduction in our bill.
fabulous as always. everyone's meal was exceptional. My husband had tenderloin beef, tips with pasta, our friend had the pork tenderloin, and I had the salmon. I tasted everything, and it was all fabulous, and the cocktails were sublime.
Seasons is a pretty place. The big draw for me is lots of well done meat and potatoes type entrées, very good vegetarian entrées, and a nice selection of salads. Great If you've got a diverse group of diners! Service could've been more timely although our server was very personable.
Nestled next to famous Old Town, Seasons offers a tantalizing journey for the taste buds. From the moment you step inside, the aroma of fresh ingredients permeates the air, promising a great Albuquerque experience. Moreover, the service at Seasons is exemplary. The staff members are attentive, friendly, and knowledgeable, ensuring that your dining experience is nothing short of delightful. However, amidst the culinary excellence and top-notch service, one drawback stands out: the noise level. The bustling ambiance, while lively and energetic, can sometimes be distracting, making it challenging to hold a conversation without raising your voice. For those seeking a quieter dining environment, this aspect may detract from the overall experience. Additionally, while the menu boasts an impressive array of dishes, there is room for expansion and diversification. While the existing selection is undoubtedly delicious, a few more options could further elevate the dining experience, catering to a wider range of tastes and preferences.
We have enjoyed this restaurant for years, but feel this experience was subpar. Reservations for the six of us were for 615 and we weren't seated till almost 7. We ordered at about 7:20 and dinner wasn't served till 815. This is not typical of seasons, so it won't affect us going back again. But I thought the owners should know. Our service wasn't what it typically is, and such a disappointment. The food was outstanding as usual.
The food is very good. I ordered the tenderloin, medium rare, and it was perfectly cooked at exactly medium rare with a nice sauce but it was quite tough. I can't blame the restaurant for that. My wife ordered the scallops which were wonderful. I do wish that the restaurant would install a simple carbon block filter on their water supply as the Albuquerque water supply is heavily chlorinated and is unpleasant to drink. This is an easy to fix issue. They have a great wine list. The house-made sorbets are wonderful. It is a very busy restaurant but the service was very good. It is noisy, however, so be prepared for that. All-in-all, it deserves four stars and I would recommend it to a friend.
Restaurantji Recommends
Small, very compact. A lot of people elbow to elbow. Very loud. We had to sit next to each other to hear each other. A glass of wine was 25.00. A bit much for what it was. Won't be going back. Wasn't impressed.
Four of us went to Seasons for the Valentine's Day prix fixe dinner. The atmosphere was pleasant and we liked the location of our table. We started with a charcuterie board that was nicely arranged and had a good variety. We asked to order drinks before ordering our salads. The drinks were interesting, but our salads arrived right after the drinks, not giving us time to savor our drinks. Three had the caesar salad, and one had the mixed greens salad. The salads were huge and very good. I particularly liked the salad with kale, feta cheese, walnuts, red grapefruit and a maple syrup vinaigrette--creative and yummy. Two of us had the salmon. It was very good, served with a creamy risotto and an excellent lemon sauce. Two had the beef bourguignon. They were disappointed that the meat was dry, but thought the sauce was pretty good. The dessert plate of little pastries was a fun ending to the meal, with a variety of cakes and pies.
First timers. We had a reservation and were seated right away. Our server was Cheyenne and she was exceptional. She made us feel very welcome and helped us make our dinner and drink choices. One in our party was undecided about a wine choice, so they brought a sample for her to try. My drink was usually only offered during their Happy Hour , but she made it happen. We ordered the flatbread starter, Ravioli entree, Parmesan Chicken entree, Pork Medallion entree along with the Salmon. We shared the roasted brussel sprouts which were delicious. We were all happy with our choices and the portion sizes were perfect. One in our party was celebrating a birthday. We were treated to a complimentary dessert complete with a candle. Great location in Old Town. All in all a delightful evening.
We were seated promptly after arrival. After our last 2 guests arrived server took our orders. Four of us ordered the sirloin and 1 ordered the ravioli. We found the sirloin to be well prepared. Some of us as a personal preference did not care for the root vegetables. Shoestring onions were tasty as well as the mashed potatoes. The guest with the raviolis cleaned his plate. Everyone was pleased with their food and service.
What a gem! On a whim, a VIP guest and I dined at Seasons on a Sunday evening during our visit to ABQ for a convention. After a sub-par experience with a different local restaurant the evening before, Seasons surprised and delighted us with seasonal, delicious food with homemade or locally sourced ingredients, a relaxing atmosphere, and spectacular service from Cheyanne. Everything we ate, from appetizers to dessert was not only delicious but beautifully presented. Thank you for your incredible hospitality, food, and service. Next time we are in ABQ, we will definitely be back!