“We love to go here but it seems like they continue to struggle to stay open. Never more than two to three employees. The food is great once it arrives but you must be patient. I do wish the owners would visit and see the condition of the inside and outside of the restaurant. Friendly team working with what they have.“
“We love to go here but it seems like they continue to struggle to stay open. Never more than two to three employees. The food is great once it arrives but you must be patient. I do wish the owners would visit and see the condition of the inside and outside of the restaurant. Friendly team working with what they have.“