Went here for a breakfast meeting. Excellent atmosphere and beautiful grounds around the restaurant. Breakfasts ordered included the chilaquiles and the chorizo breakfast tacos. Espresso shot pulled very well, with a very bright profile. Hunter was a very attentive and friendly server. She made excellent recommendations to my coworker.Dietary restrictions: A colleague of mine was able to replace nearly anything with a gluten free option except the pancakes.
Atmosphere: 5
Food: 5
Service: 5
Scott Paddor
Campo, both restaurant and bar, do a great job creating a special experience. Artisanal cocktails and wine choices are perfect. Food is always thoughtfully prepared and ingredients always feel healthy and carefully sourced. This is truly a gem in a city with few high-end dining options.
Atmosphere: 5
Food: 4
Service: 5
Tessa Goth Rudolphy
Simply one of the best experiences I've ever had. We visited in February, before the lavender fields are blooming. Even still, the place was gorgeous, with wisteria tree branches snaking across the entrance and bare, but majestic trees surrounding the property. We arrived early so we had time to explore the property. One member of the staff told us about one of the oldest buildings in New Mexico and how it had the first outdoor pool built.The store was brilliant, with many unique spice mixes, oils, textiles and their specialty liquors. There was, indeed, a massive peacock roaming the property.When we sat down for our meal, they served us an amuse-bouche (always a fun time) that cleared out pallets and prepared us for the meal. We love trying non-alcoholic options and they had several choices available from their own stock of liquors. I loved my Morning Remedy (citrus bitters, tonic & rosemary) and my husband enjoyed his, although we don't recall what it was now.Our meals were utterly divine. He ordered the Braised Lamb Birria, rich and deep with flavor. I adored my Roasted Squash and Goat Cheese Agnolotti. A ton of exotic mushrooms and so many layers to this magnificent dish. We also shared the smoky Woodfired Cauliflower (yumm!).For dessert, I had a lavender Concha resting in a lemon curd and accompanied by lavender ice cream.Holy smokes was this one good. My husband's cake was good too, but we agreed that I won the dessert round.It was a fantastic meal and will remain one of the best dinner experiences we've ever had. I'm definitely going to work out a visit next time we're in Albuquerque.
Atmosphere: 5
Food: 5
Service: 5
J p
Food was good. Service was fine just not up to what it has been in the past.
Atmosphere: 5
Food: 4
Service: 4
T S Bunton
Always excellent and an enjoyable experience. It was particularly nice to find fish on the menu for the first time in many months.
Melanie was fabulous! Food was amazing! Everyone we encountered from hostess to wait staff were friendly and helpful.Parking: Great spaces!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict with English Muffin
Nick H
Everything I got here was incredibly amazing. It is hands down my favorite restaurant in ABQ. I kept telling myself I'd love to be able to make at least one thing at home that I ate the night I came here. Absolutely superb. Great place to take someone you want to treat to a fine meal, or just yourself!
Jennifer O'Brien
We loved every dish we had. The homemade bread board was so good. My picky daughter loved the pierogi.
Vegetarian options: It was very easy to make food adjustments for personal preferences.Parking: Parking is fine
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Farm Breakfast, Lavender, Eggs Benedict with English Muffin
Matt Roussin
WOW! This place was absolutely stunning. Everything had such an eccentric and elegant taste. You can tell it’s organic and locally sourced. All the ingredients were masterful. Astounding; top 5 restaurants of all time. Will be coming back.
Been here about 5 times in past. Always excellent food. Had the egg white omelette. The greens were stringy. I think chopped greens would be better than the long strings. Tough to chew or cut. Also menu said goat cheese but seemed like cheddar cheese was used. The sour dough toast was cut extremely thin and small. If slice is small, maybe cut a thicker slice. My husband had eggs Benedict his was great.
Atmosphere: 5
Food: 3
Service: 5
Charles Gallagher
Fantastic dinners and service!
Atmosphere: 5
Food: 5
Service: 5
Greg Garhart
Got to try the rib eye ….. excellently prepared!
Atmosphere: 5
Food: 5
Service: 4
Charles Carter
A unique experience in
Atmosphere: 5
Food: 5
Service: 5
Jennifer Rodriguez
Five stars purely because I’m enchanted with Albuquerque and New Mexico. Campo and Los Poblanos in general is a sweet and serene place to be.
Went here for a breakfast meeting. Excellent atmosphere and beautiful grounds around the restaurant. Breakfasts ordered included the chilaquiles and the chorizo breakfast tacos. Espresso shot pulled very well, with a very bright profile. Hunter was a very attentive and friendly server. She made excellent recommendations to my coworker.Dietary restrictions: A colleague of mine was able to replace nearly anything with a gluten free option except the pancakes.
Atmosphere: 5
Food: 5
Service: 5
Campo, both restaurant and bar, do a great job creating a special experience. Artisanal cocktails and wine choices are perfect. Food is always thoughtfully prepared and ingredients always feel healthy and carefully sourced. This is truly a gem in a city with few high-end dining options.
Atmosphere: 5
Food: 4
Service: 5
Simply one of the best experiences I've ever had. We visited in February, before the lavender fields are blooming. Even still, the place was gorgeous, with wisteria tree branches snaking across the entrance and bare, but majestic trees surrounding the property. We arrived early so we had time to explore the property. One member of the staff told us about one of the oldest buildings in New Mexico and how it had the first outdoor pool built.The store was brilliant, with many unique spice mixes, oils, textiles and their specialty liquors. There was, indeed, a massive peacock roaming the property.When we sat down for our meal, they served us an amuse-bouche (always a fun time) that cleared out pallets and prepared us for the meal. We love trying non-alcoholic options and they had several choices available from their own stock of liquors. I loved my Morning Remedy (citrus bitters, tonic & rosemary) and my husband enjoyed his, although we don't recall what it was now.Our meals were utterly divine. He ordered the Braised Lamb Birria, rich and deep with flavor. I adored my Roasted Squash and Goat Cheese Agnolotti. A ton of exotic mushrooms and so many layers to this magnificent dish. We also shared the smoky Woodfired Cauliflower (yumm!).For dessert, I had a lavender Concha resting in a lemon curd and accompanied by lavender ice cream.Holy smokes was this one good. My husband's cake was good too, but we agreed that I won the dessert round.It was a fantastic meal and will remain one of the best dinner experiences we've ever had. I'm definitely going to work out a visit next time we're in Albuquerque.
Atmosphere: 5
Food: 5
Service: 5
Food was good. Service was fine just not up to what it has been in the past.
Atmosphere: 5
Food: 4
Service: 4
Always excellent and an enjoyable experience. It was particularly nice to find fish on the menu for the first time in many months.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet Potato Pierogi, Salad, Bread Plate
Melanie was fabulous! Food was amazing! Everyone we encountered from hostess to wait staff were friendly and helpful.Parking: Great spaces!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggs Benedict with English Muffin
Everything I got here was incredibly amazing. It is hands down my favorite restaurant in ABQ. I kept telling myself I'd love to be able to make at least one thing at home that I ate the night I came here. Absolutely superb. Great place to take someone you want to treat to a fine meal, or just yourself!
We loved every dish we had. The homemade bread board was so good. My picky daughter loved the pierogi.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lavender '99, Sweet Potato Pierogi, Bread Board
Vegetarian options: It was very easy to make food adjustments for personal preferences.Parking: Parking is fine
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Farm Breakfast, Lavender, Eggs Benedict with English Muffin
WOW! This place was absolutely stunning. Everything had such an eccentric and elegant taste. You can tell it’s organic and locally sourced. All the ingredients were masterful. Astounding; top 5 restaurants of all time. Will be coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lavender '99, LP Charcuterie Board
Restaurantji Recommends
Been here about 5 times in past. Always excellent food. Had the egg white omelette. The greens were stringy. I think chopped greens would be better than the long strings. Tough to chew or cut. Also menu said goat cheese but seemed like cheddar cheese was used. The sour dough toast was cut extremely thin and small. If slice is small, maybe cut a thicker slice. My husband had eggs Benedict his was great.
Atmosphere: 5
Food: 3
Service: 5
Fantastic dinners and service!
Atmosphere: 5
Food: 5
Service: 5
Got to try the rib eye ….. excellently prepared!
Atmosphere: 5
Food: 5
Service: 4
A unique experience in
Atmosphere: 5
Food: 5
Service: 5
Five stars purely because I’m enchanted with Albuquerque and New Mexico. Campo and Los Poblanos in general is a sweet and serene place to be.
Atmosphere: 5
Food: 5
Service: 5