Celebrated our anniversary with some of the best food we’ve ever had. Fantastic service, a sweet cozy atmosphere, and the timing was just perfect. All the dishes we had were fresh and perfectly cooked. Thank you for a beautiful experience. A dinner to remember.
Atmosphere: 5
Food: 5
Service: 5
Ellen Rosand
Fabulous food and service. A great find.
Atmosphere: 5
Food: 5
Service: 5
Turquoise Dolezal
Very interesting food! It was all good.The service was super welcoming and helpful.I got the roasted salmon, and scallops.
Atmosphere: 5
Food: 5
Service: 5
Joe Carolan
It's pricey, but worth it.Parking: It's likely you'll have to park nearby and walk a bit. It doesn't appear to be any assigned parking.
Atmosphere: 5
Food: 5
Service: 5
Bitsy Snyder
What a great dining experience. 315 was participating in Santa Fe’s restaurant week and we went with that menu.Food was great. Wait staff was amazing!
Atmosphere: 5
Food: 5
Service: 5
Sandy
Very accommodating hostess, wonderful waiter Johnny fantastic menu. Beef bourgninon and salmon were excellent. Great hamachi and squash soup were wonderful the chocolate molten dessert was decadent. Certainly appreciated the complimentary glass of milk that Johnny offered. Definitely recommend
Restaurant week prefix menu - great value. The French Onion Soup is outstanding with plentiful onions, a delicious flavorful base and toasted bread topped with cheese. The table bread is perfect with a nice crust and soft center. The beef bourguignon was excellent with fall apart meat, tasty gravy, mashed potatoes and vegetables. The pot de chocolate and creen brûlée were very good. The service was friendly, attentive and helpful with wine choices.
Gregg Jones
Great food and service. First time there and we will be back next time in Santa Fe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Scallops, Caesar Salad
Patoski
Restaurant week can determine how well organized the infrastructure of a restaurant is. 315 Restaurant & Wine Bar can certainly handle the heat as well as deliver a first rate dinner. The food was fantastic, our waiter (handsome young man with a bun and earrings) was helpful, friendly, supportive, knowledgeable and extremely professional. We had a short wait, were promptly seated. The aesthetic atmosphere was energetic yet my husband and I could have a comfortable conversation. We had a lovely evening dining at a special restaurant where we look forward to returning.
HeidiC
Consistently excellent fresh oysters. The mussels are served in a delicious tomato based sauce. Really diverse wine list. Ask for recommendations from Julian the owner. Ambiance is actually like being in a busy French cafe.
Very charming restaurant, parking is bit challenging, but the food was excellent and the service was superb. The flavors are just a pleasure to the taste buds, the only thing I'll say is that the restaurant week portions, on the entrees, (beef) was a bit too small for the price. They should make a full portion for $60.00 a person FYI
HotHatch
315 offered a three course Restaurant Week menu for $50 providing a great value. Despite small dining rooms we did not feel crowded. We were early and when we left at 7 pm the place was packed. Service was attentive, knowledgeable and unobtrusive.
HappyEater
Exquisite experience. Food (french onion soup, beef bourguignon, salmon, and pate platter, creme brulee, chocolate pot de creme) and cocktails (Spanish G&T, vieux carre) were all as good or better than anywhere. Great wine recommendation. Ambiance warm and kind. Nothing not to like.
SueG
The restaurant was overbooked for this week, although Maddie was doing a great job as the host in getting people seated. The service and food were also very good, although it was difficult for the servers given how crowded the space was. We asked for the dining room, hoping it would be quieter than other rooms. Instead, we were seated by an extremely loud party of 8, which really limited our enjoyment of the meal. Please consider doing something about the acoustics of the space - it is hard to enjoy yourself when you can't hear your other dinner guests unless they shout.
FrancieH
Went for dinner on Restaurant week, the food was amazingly awesomely deliciousness. From the cocktails to the French onion soup, the beef then dessert. The staff and custom service could not have been better. 315 overall is 1,000 ++. GO....you will not be disappointed!
Celebrated our anniversary with some of the best food we’ve ever had. Fantastic service, a sweet cozy atmosphere, and the timing was just perfect. All the dishes we had were fresh and perfectly cooked. Thank you for a beautiful experience. A dinner to remember.
Atmosphere: 5
Food: 5
Service: 5
Fabulous food and service. A great find.
Atmosphere: 5
Food: 5
Service: 5
Very interesting food! It was all good.The service was super welcoming and helpful.I got the roasted salmon, and scallops.
Atmosphere: 5
Food: 5
Service: 5
It's pricey, but worth it.Parking: It's likely you'll have to park nearby and walk a bit. It doesn't appear to be any assigned parking.
Atmosphere: 5
Food: 5
Service: 5
What a great dining experience. 315 was participating in Santa Fe’s restaurant week and we went with that menu.Food was great. Wait staff was amazing!
Atmosphere: 5
Food: 5
Service: 5
Very accommodating hostess, wonderful waiter Johnny fantastic menu. Beef bourgninon and salmon were excellent. Great hamachi and squash soup were wonderful the chocolate molten dessert was decadent. Certainly appreciated the complimentary glass of milk that Johnny offered. Definitely recommend
Restaurant week prefix menu - great value. The French Onion Soup is outstanding with plentiful onions, a delicious flavorful base and toasted bread topped with cheese. The table bread is perfect with a nice crust and soft center. The beef bourguignon was excellent with fall apart meat, tasty gravy, mashed potatoes and vegetables. The pot de chocolate and creen brûlée were very good. The service was friendly, attentive and helpful with wine choices.
Great food and service. First time there and we will be back next time in Santa Fe.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Scallops, Caesar Salad
Restaurant week can determine how well organized the infrastructure of a restaurant is. 315 Restaurant & Wine Bar can certainly handle the heat as well as deliver a first rate dinner. The food was fantastic, our waiter (handsome young man with a bun and earrings) was helpful, friendly, supportive, knowledgeable and extremely professional. We had a short wait, were promptly seated. The aesthetic atmosphere was energetic yet my husband and I could have a comfortable conversation. We had a lovely evening dining at a special restaurant where we look forward to returning.
Consistently excellent fresh oysters. The mussels are served in a delicious tomato based sauce. Really diverse wine list. Ask for recommendations from Julian the owner. Ambiance is actually like being in a busy French cafe.
Restaurantji Recommends
Very charming restaurant, parking is bit challenging, but the food was excellent and the service was superb. The flavors are just a pleasure to the taste buds, the only thing I'll say is that the restaurant week portions, on the entrees, (beef) was a bit too small for the price. They should make a full portion for $60.00 a person FYI
315 offered a three course Restaurant Week menu for $50 providing a great value. Despite small dining rooms we did not feel crowded. We were early and when we left at 7 pm the place was packed. Service was attentive, knowledgeable and unobtrusive.
Exquisite experience. Food (french onion soup, beef bourguignon, salmon, and pate platter, creme brulee, chocolate pot de creme) and cocktails (Spanish G&T, vieux carre) were all as good or better than anywhere. Great wine recommendation. Ambiance warm and kind. Nothing not to like.
The restaurant was overbooked for this week, although Maddie was doing a great job as the host in getting people seated. The service and food were also very good, although it was difficult for the servers given how crowded the space was. We asked for the dining room, hoping it would be quieter than other rooms. Instead, we were seated by an extremely loud party of 8, which really limited our enjoyment of the meal. Please consider doing something about the acoustics of the space - it is hard to enjoy yourself when you can't hear your other dinner guests unless they shout.
Went for dinner on Restaurant week, the food was amazingly awesomely deliciousness. From the cocktails to the French onion soup, the beef then dessert. The staff and custom service could not have been better. 315 overall is 1,000 ++. GO....you will not be disappointed!