Worked there for short time when 1st establishing glad to see the place still around and thriving
Diane Senior
Great bread but no retail sales at this location. You can only get this bread at the Farmers market on Saturdays.
Roxie R.
This business closed at the Second Street location years ago. The owner claimed it was due to a rising minimum wage in Santa Fe, but the reality is, that the service was terrible (he made no effort to train wait staff), the recipes for the meal items were very mediocre, and the bakery section employed twice the number of staff needed. He seems to run the bakery section as a charity for Tibetan refugees needing jobs. If he'd streamlined his operation and hired experienced wait staff, and improved his lunch and dinner fare just a little, the business could easily have covered the cost of a couple of extra bucks/hr. in staff wages. Too bad; the place had a lot of potential. The breads at the farmers' market are good, if you can get them fresh.
Phil N.
These folks are the reason that I get going early on Saturday mornings. They sell their wares at the Railyard Farmers' Market and everything I've tried is HEAVEN. My must-have is their Ciabatta loaf which lasts me a week if I'm judicious, and one meal if I share with dinner guests. They have an array of seasonal goodies: Apple strudel, pear tarts, sweet and savory croissants, and a currant scone with cardamom that is delightful. The booth is easy to find inside the building, it usually has a crowd five-deep.
Clarissa C.
This bakery has the most amazing and fresh breads. Unbelievable how yummy they are. Their customer service, however, is lacking. Finding the bakery entrance is rather confusing, and while trying to figure out which gate to go through, the owner pulled up in the spot next to me and told me I couldn't park there. I assured him that I was there for the bakery and was trying to find the entrance. He proceeded to tell me that the spot was reserved for a worker he had coming, even though the spot was labeled "Cloud Cliff Customer Parking", and told me I could park "down there a ways". I'll continue to support them at the Railyards, but I won't be visiting the bakery again.
Kai K.
Honey, you haven't lived until you've tried their buttermilk bread....I visited them at the Farmers Market today and was pleasantly surprised at how delicious their samples where. My colleague encouraged me to try their buttermilk bread and I was SOLD. We ended up buying a few. Give them a try!
Joanne G.
Heard alot about this bakery so decided to give it a try at the Santa Fe Farmers Market. Ordered the cardomin cinnamon role and to my surprise it was very stale, like a 2 day old cinnamon roll not fresh at all. Very disappointed!
Worked there for short time when 1st establishing glad to see the place still around and thriving
Great bread but no retail sales at this location. You can only get this bread at the Farmers market on Saturdays.
This business closed at the Second Street location years ago. The owner claimed it was due to a rising minimum wage in Santa Fe, but the reality is, that the service was terrible (he made no effort to train wait staff), the recipes for the meal items were very mediocre, and the bakery section employed twice the number of staff needed. He seems to run the bakery section as a charity for Tibetan refugees needing jobs. If he'd streamlined his operation and hired experienced wait staff, and improved his lunch and dinner fare just a little, the business could easily have covered the cost of a couple of extra bucks/hr. in staff wages. Too bad; the place had a lot of potential. The breads at the farmers' market are good, if you can get them fresh.
These folks are the reason that I get going early on Saturday mornings. They sell their wares at the Railyard Farmers' Market and everything I've tried is HEAVEN. My must-have is their Ciabatta loaf which lasts me a week if I'm judicious, and one meal if I share with dinner guests. They have an array of seasonal goodies: Apple strudel, pear tarts, sweet and savory croissants, and a currant scone with cardamom that is delightful. The booth is easy to find inside the building, it usually has a crowd five-deep.
This bakery has the most amazing and fresh breads. Unbelievable how yummy they are. Their customer service, however, is lacking. Finding the bakery entrance is rather confusing, and while trying to figure out which gate to go through, the owner pulled up in the spot next to me and told me I couldn't park there. I assured him that I was there for the bakery and was trying to find the entrance. He proceeded to tell me that the spot was reserved for a worker he had coming, even though the spot was labeled "Cloud Cliff Customer Parking", and told me I could park "down there a ways". I'll continue to support them at the Railyards, but I won't be visiting the bakery again.
Honey, you haven't lived until you've tried their buttermilk bread....I visited them at the Farmers Market today and was pleasantly surprised at how delicious their samples where. My colleague encouraged me to try their buttermilk bread and I was SOLD. We ended up buying a few. Give them a try!
Heard alot about this bakery so decided to give it a try at the Santa Fe Farmers Market. Ordered the cardomin cinnamon role and to my surprise it was very stale, like a 2 day old cinnamon roll not fresh at all. Very disappointed!
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