The best pizza in Santa Fe! Our first time here and we were not disappointed. Delicious pizza. The very best I’ve had in Santa Fe! Service was incredible. It’s a small, but intimate place. We will be coming back!!
Atmosphere: 5
Food: 5
Service: 5
Arnold Guevara
Quaint pizza parlor making gourmet level pizza. The salad was delicious. My wife and I thought that it was a treat. We will try it next for take out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chopped Salad
Caroline Hamilton
Incredible pizza!! Took it to go and loved every bite. Caprese salad was also delicious.
Food: 5
Keanna M.
Food - 5 starsSpace - 3 starsOkay let's start with the greatness: Esquina Pizza is darn delicious. We started with the garlic bread, then I ordered the Hot Pepper Pizza, and my husband ordered the Pepperoni.The garlic bread - 5 stars. It was fresh, chewy, fantastic bread served with a side of chunky tomato sauce. What a great treat. The pizzas - great crust, flavorful tomato sauce, and yummy toppings. I loved both pizzas. I will 10000% be coming back for more pizza. So why 4 stars? The inside space is so cute and intimate, but just so small for how popular it is. Sounds like a good problem to have for a business lol. But the seating is TIGHT. I would not recommend coming here and t trying to site inside with more than a group of 4. They do have a patio, but it's cold in the winter months! Be prepared to wait for a seat if you're not there early.
Steve N
Pizza is delicious and has amazing crust. Will have to come back before my vacation is over!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Cheese
Sophie T.
I kid you not, the mushroom pizza with prosciutto added was the best pizza I have ever had. Cute outdoor area and the woman helping us at the register was so friendly--thanks!!
Sylvan Schneider
I did a pepperoni pizza to go and was impressed. I’m from the east coast and am extremely picky with pizza, this one didn’t disappoint and tasted excellent. It’s definitely expensive for a small thin crust 12 inch pizza which I consider enough for one person. The price is the only reason I gave it 4 stars. Also keep in mind this is very good for Santa Fe, but comparing this to something from NY, NJ, or Philly would be an entirely different ballpark. With that being said, this is one of the best in Santa Fe.
Atmosphere: 4
Food: 4
Service: 5
Michael Dimond
Best pizza in Santa Fe, without a doubt.
Atmosphere: 5
Food: 5
Service: 5
Thomas B.
Several Yelp reviews state this is the best Pizza in Santa Fe. Well it is my only experience so far. But this would be hard to beat! Amazing pizza! I ordered online. It was ready when I got there with great service from the counter. The pizza was thin, with lots of really tasty toppings. I got the Sausage and added pepperoni. This was some really good Pizza. I will be back!
Chris D
This place has fabulous pizza. They’re getting five stars based on restaurant (combined, because it’s also a wine bar which is adjacent) atmosphere, quality and flavor/taste.They are ABSURDLY expensive at 50 dollars for two 12” pizzas. You would have difficulty finding better pizza in Santa Fe though (there is 1, and it has ridiculous hours, and is a food truck). Their dinning area is also quite small especially in the winter months (where it is halved). That said, if taken to go, it holds its quality fairly well for 15 minutes.Small gripes up front, Now for the good. It is wonderfully tasty. They have all sorts of eccentric toppings and are the only pizza place I’ve ever found (outside of my own kitchen) that has blue cheese. Pepperoni and blue cheese, I highly recommend it. They claim their mozz is made in house and its delicious flavor gives me little reason to doubt said claim. Their pepperoni’s are top notch, likely sliced in house as well given their flavor and casing (notice the cupping, usually only found in whole stick peps). My mother’s pizza was equally wonderful with its specialty Italian sausage, hot honey and basil.Now for the personal preference part. This leaned a little to the Neapolitan side but wasn’t quite there, thank God. We all know what Neapolitan tastes like because they all taste mediocrely the same. This wasn’t that, it had a wonderful crunch and chew to it, similar to a Neo but landed more on the NY style side. Their dough had a 3 day ferment and flavor and it was clear they put a lot of effort to get it right and consistent. Again, personally preference on my side… I prefer a bit more NY style side with a firmer crunch on the bottom but that’s me. This undoubtedly suits this, rhymes with Guppie, town very well.It was wonderful, give it a try but again; EXPENSIVE.
Some of the best pizza we’ve had in a long time! They had technical difficulties while there and still had the best hospitality, service, and food. The pizza crust itself is delicious. You cannot go wrong coming here or ordering to-go.
Atmosphere: 5
Food: 5
Service: 5
Will A.
You may have asked yourself, who has the best pizza in Santa Fe?Wood fired, perfect crust, fresh toppings, delicious sauce, both inventive and classic pizza topping combinations, made with care, kind workers...This is it. This is the place you're looking for.
Nikki Bloxton
All I can say is WOW! The ambiance on the patio, the customer service, the food absolutely all of it are just wow! We had the anti pasta plate and the hot pepper pizza, and they were both amazing! We actually had the owner and her daughter as our waitstaff that night and both were just so personable and accommodating. They are from our home town Dallas, Texas, and are some of the most genuine people you will ever meet! If you get a chance to meet Marja and her daughter Lisette, they will take extra special care of you.
Atmosphere: 5
Food: 5
Service: 5
Lang T.
Delicious pizza!!! Would def eat there the next time we are in Santa Fe! We got the margherita pizza and added olives and onions and it was super tasty.
Lauren Ducrey
Sweet outdoor patio with live music on a Friday night, the small indoor seating area had very cool design. Great service (gave us rounds of free appetizers like arancini et sardine wrapped olives). The mushroom and garden pizzas were tasty (nice crust). Good orange wine and mezcal although beware: NYC-level prices on the drinks.
The best pizza in Santa Fe! Our first time here and we were not disappointed. Delicious pizza. The very best I’ve had in Santa Fe! Service was incredible. It’s a small, but intimate place. We will be coming back!!
Atmosphere: 5
Food: 5
Service: 5
Quaint pizza parlor making gourmet level pizza. The salad was delicious. My wife and I thought that it was a treat. We will try it next for take out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chopped Salad
Incredible pizza!! Took it to go and loved every bite. Caprese salad was also delicious.
Food: 5
Food - 5 starsSpace - 3 starsOkay let's start with the greatness: Esquina Pizza is darn delicious. We started with the garlic bread, then I ordered the Hot Pepper Pizza, and my husband ordered the Pepperoni.The garlic bread - 5 stars. It was fresh, chewy, fantastic bread served with a side of chunky tomato sauce. What a great treat. The pizzas - great crust, flavorful tomato sauce, and yummy toppings. I loved both pizzas. I will 10000% be coming back for more pizza. So why 4 stars? The inside space is so cute and intimate, but just so small for how popular it is. Sounds like a good problem to have for a business lol. But the seating is TIGHT. I would not recommend coming here and t trying to site inside with more than a group of 4. They do have a patio, but it's cold in the winter months! Be prepared to wait for a seat if you're not there early.
Pizza is delicious and has amazing crust. Will have to come back before my vacation is over!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Three Cheese
I kid you not, the mushroom pizza with prosciutto added was the best pizza I have ever had. Cute outdoor area and the woman helping us at the register was so friendly--thanks!!
I did a pepperoni pizza to go and was impressed. I’m from the east coast and am extremely picky with pizza, this one didn’t disappoint and tasted excellent. It’s definitely expensive for a small thin crust 12 inch pizza which I consider enough for one person. The price is the only reason I gave it 4 stars. Also keep in mind this is very good for Santa Fe, but comparing this to something from NY, NJ, or Philly would be an entirely different ballpark. With that being said, this is one of the best in Santa Fe.
Atmosphere: 4
Food: 4
Service: 5
Best pizza in Santa Fe, without a doubt.
Atmosphere: 5
Food: 5
Service: 5
Several Yelp reviews state this is the best Pizza in Santa Fe. Well it is my only experience so far. But this would be hard to beat! Amazing pizza! I ordered online. It was ready when I got there with great service from the counter. The pizza was thin, with lots of really tasty toppings. I got the Sausage and added pepperoni. This was some really good Pizza. I will be back!
This place has fabulous pizza. They’re getting five stars based on restaurant (combined, because it’s also a wine bar which is adjacent) atmosphere, quality and flavor/taste.They are ABSURDLY expensive at 50 dollars for two 12” pizzas. You would have difficulty finding better pizza in Santa Fe though (there is 1, and it has ridiculous hours, and is a food truck). Their dinning area is also quite small especially in the winter months (where it is halved). That said, if taken to go, it holds its quality fairly well for 15 minutes.Small gripes up front, Now for the good. It is wonderfully tasty. They have all sorts of eccentric toppings and are the only pizza place I’ve ever found (outside of my own kitchen) that has blue cheese. Pepperoni and blue cheese, I highly recommend it. They claim their mozz is made in house and its delicious flavor gives me little reason to doubt said claim. Their pepperoni’s are top notch, likely sliced in house as well given their flavor and casing (notice the cupping, usually only found in whole stick peps). My mother’s pizza was equally wonderful with its specialty Italian sausage, hot honey and basil.Now for the personal preference part. This leaned a little to the Neapolitan side but wasn’t quite there, thank God. We all know what Neapolitan tastes like because they all taste mediocrely the same. This wasn’t that, it had a wonderful crunch and chew to it, similar to a Neo but landed more on the NY style side. Their dough had a 3 day ferment and flavor and it was clear they put a lot of effort to get it right and consistent. Again, personally preference on my side… I prefer a bit more NY style side with a firmer crunch on the bottom but that’s me. This undoubtedly suits this, rhymes with Guppie, town very well.It was wonderful, give it a try but again; EXPENSIVE.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Some of the best pizza we’ve had in a long time! They had technical difficulties while there and still had the best hospitality, service, and food. The pizza crust itself is delicious. You cannot go wrong coming here or ordering to-go.
Atmosphere: 5
Food: 5
Service: 5
You may have asked yourself, who has the best pizza in Santa Fe?Wood fired, perfect crust, fresh toppings, delicious sauce, both inventive and classic pizza topping combinations, made with care, kind workers...This is it. This is the place you're looking for.
All I can say is WOW! The ambiance on the patio, the customer service, the food absolutely all of it are just wow! We had the anti pasta plate and the hot pepper pizza, and they were both amazing! We actually had the owner and her daughter as our waitstaff that night and both were just so personable and accommodating. They are from our home town Dallas, Texas, and are some of the most genuine people you will ever meet! If you get a chance to meet Marja and her daughter Lisette, they will take extra special care of you.
Atmosphere: 5
Food: 5
Service: 5
Delicious pizza!!! Would def eat there the next time we are in Santa Fe! We got the margherita pizza and added olives and onions and it was super tasty.
Sweet outdoor patio with live music on a Friday night, the small indoor seating area had very cool design. Great service (gave us rounds of free appetizers like arancini et sardine wrapped olives). The mushroom and garden pizzas were tasty (nice crust). Good orange wine and mezcal although beware: NYC-level prices on the drinks.