Customers` Favorites
“i was dying for something Asian, and seafood - and even though I came in as the chef was closing, he served me the most delicious seafood soup,! This place is great, open 7 days a week, and serves breakfast, too. I think this is the best broth of all the restaurants I've tried in Santa Fe: it's flavorful but not salty, and besides very big shrimp, it had an unusual kind of bok choy in it. I will definitely be back! There are tables outside, too.“
Customers` Favorites
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“I had the chicken fried steak breakfast special. $13.75 for the steak smothered in green, , hash browns, two eggs, and two biscuits with gravy. Half for brunch and half I took home for dinner. What a excellent value, plus it was super tasty and well- prepared. We love this place!“