Quick service. Good drinks. Relatively quiet. Food is well made. Very close to the slopes
Mark Holt
When I’m in Taos Ski Valley, I hit all the restaurants, But Hondos is my favorite. The rueben, mussels, green chili stew. They’ve got a hard working staff, friendly.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Reuben, Nachos
Jodie Fedder
Dinner twice! Great staff great food!
Atmosphere: 5
Food: 5
Service: 5
Randy Price
Truly awful.Horrible food, horrible service.The manager could care less if the customers are ignored or forgotten ~Eat anywhere else.
Atmosphere: 1
Food: 1
Service: 1
R P
Was there with a group of family. we all got there about the same time except for 2 ppl who came 5-10 mins after us. we were split between two waiters and 3 tables. when the other two tables ordered there food, my whole table was there as well but we didn’t get to order til abt 10 mins after. the other two tables got their food and finished eating but my table still didn’t have our food at all. it had already been an hour and a half- two hours. the rest of my group in the other two tables had finished eating and was leaving. when we asked the host about it he gave us attitude saying “the food takes about 40 minutes” then we said okay and he proceeded to say “and yall all came 20 minutes late” with an attitude. we waited about another 20 minutes before we got our food. the food was mediocre at best. keep in mind all we ordered was a house salad and a plain and dry cheeseburger. the whole experience overall was not good and i would not recommend to anyone who is actually skiing/snowboarding on the mountain as it wasted a majority of our time for other activities.
Atmosphere: 1
Food: 2
Service: 1
Estefania
Beware of this place!!!. I came to eat with my family in this restaurant, its located in the Taos Ski Valley. The food is okay, not bad, but not great. When you paid, they dont give you a receipt, they just offered you to pay with a tablet. You dont get to see your receipt. They overcharge me and basically didnt let me see a receipt. They basically put a tablet in your face to pay and you have to tip them 18% and up because those are the options they give you. If you decide to eat in this place, ask for a paper receipt before giving them your credit card.
J. M. Gwidt
Great service and food. Too bad the restaurant isn't better configured as you are constantly tripping over people.
Atmosphere: 5
Food: 5
Service: 5
The Murf Murf
This is one of the best places to eat in the taos ski valley. Prices were good, food was good and they even had dessert. It seems dessert is hard to find at restaurants here. I got the Reuben and it was amazing. the nachos were ok but it was more of a taco salad on top of a couple chips. The Frito pie was not great, but if you like Frito pie maybe you will like it. We got the chocolate lava cake and it was great all around.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lava Cake
Shaun
A guy who says he is the manager told me and my dad to get out of the restaurant after telling him are last name. He had asked us multiple times for our last name and so the last time we said it loud and slow. He got mad and told us to leave the restaurant. Overall it was terrible service and he should definitely not be a manager if he is. It seemed like he was trying to offend us just so we would walk out. If there was a way to give a zero star review I would.
Monica Smith
Refused to do a take- out order. The “manager” asked my husband for his name several times because he couldn’t hear apparently. My husband spoke louder and slower and the manager told him to get out. Weird how you become a manager acting like a child. We had food there for lunch our first day and it wasn’t that good any way.
Great value, fast service from our bartender/server.They seemed to close the kitchen early and wouldn't take our takeout order, leading us to head over to the overpriced 192 at Blake. Really wish they stayed open longer because 192 at the Blake was awful.
Matthew Hayner
The restaurant is a gem ? in TSV. Reliable, affordable and tasty food that reflects the area. Great restaurant management and staff. Always my first choice in TSV for breakfast, lunch and dinner.
Astrid MacDonald
Great value, fast service from our bartender/server.They seemed to close the kitchen early and wouldn't take our takeout order, leading us to head over to the overpriced 192 at Blake. Really wish they stayed open longer because 192 at the Blake was awful.
G Mon
Great value, fast service from our bartender/server.
They seemed to close the kitchen early and wouldn't take our takeout order, leading us to head over to the overpriced 192 at Blake. Really wish they stayed open longer because 192 at the Blake was awful.
Quick service. Good drinks. Relatively quiet. Food is well made. Very close to the slopes
When I’m in Taos Ski Valley, I hit all the restaurants, But Hondos is my favorite. The rueben, mussels, green chili stew. They’ve got a hard working staff, friendly.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Reuben, Nachos
Dinner twice! Great staff great food!
Atmosphere: 5
Food: 5
Service: 5
Truly awful.Horrible food, horrible service.The manager could care less if the customers are ignored or forgotten ~Eat anywhere else.
Atmosphere: 1
Food: 1
Service: 1
Was there with a group of family. we all got there about the same time except for 2 ppl who came 5-10 mins after us. we were split between two waiters and 3 tables. when the other two tables ordered there food, my whole table was there as well but we didn’t get to order til abt 10 mins after. the other two tables got their food and finished eating but my table still didn’t have our food at all. it had already been an hour and a half- two hours. the rest of my group in the other two tables had finished eating and was leaving. when we asked the host about it he gave us attitude saying “the food takes about 40 minutes” then we said okay and he proceeded to say “and yall all came 20 minutes late” with an attitude. we waited about another 20 minutes before we got our food. the food was mediocre at best. keep in mind all we ordered was a house salad and a plain and dry cheeseburger. the whole experience overall was not good and i would not recommend to anyone who is actually skiing/snowboarding on the mountain as it wasted a majority of our time for other activities.
Atmosphere: 1
Food: 2
Service: 1
Beware of this place!!!. I came to eat with my family in this restaurant, its located in the Taos Ski Valley. The food is okay, not bad, but not great. When you paid, they dont give you a receipt, they just offered you to pay with a tablet. You dont get to see your receipt. They overcharge me and basically didnt let me see a receipt. They basically put a tablet in your face to pay and you have to tip them 18% and up because those are the options they give you. If you decide to eat in this place, ask for a paper receipt before giving them your credit card.
Great service and food. Too bad the restaurant isn't better configured as you are constantly tripping over people.
Atmosphere: 5
Food: 5
Service: 5
This is one of the best places to eat in the taos ski valley. Prices were good, food was good and they even had dessert. It seems dessert is hard to find at restaurants here. I got the Reuben and it was amazing. the nachos were ok but it was more of a taco salad on top of a couple chips. The Frito pie was not great, but if you like Frito pie maybe you will like it. We got the chocolate lava cake and it was great all around.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lava Cake
A guy who says he is the manager told me and my dad to get out of the restaurant after telling him are last name. He had asked us multiple times for our last name and so the last time we said it loud and slow. He got mad and told us to leave the restaurant. Overall it was terrible service and he should definitely not be a manager if he is. It seemed like he was trying to offend us just so we would walk out. If there was a way to give a zero star review I would.
Refused to do a take- out order. The “manager” asked my husband for his name several times because he couldn’t hear apparently. My husband spoke louder and slower and the manager told him to get out. Weird how you become a manager acting like a child. We had food there for lunch our first day and it wasn’t that good any way.
Restaurantji Recommends
Drinks good. Bar tending dude helpful. Food ok
Great value, fast service from our bartender/server.They seemed to close the kitchen early and wouldn't take our takeout order, leading us to head over to the overpriced 192 at Blake. Really wish they stayed open longer because 192 at the Blake was awful.
The restaurant is a gem ? in TSV. Reliable, affordable and tasty food that reflects the area. Great restaurant management and staff. Always my first choice in TSV for breakfast, lunch and dinner.
Great value, fast service from our bartender/server.They seemed to close the kitchen early and wouldn't take our takeout order, leading us to head over to the overpriced 192 at Blake. Really wish they stayed open longer because 192 at the Blake was awful.
Great value, fast service from our bartender/server.
They seemed to close the kitchen early and wouldn't take our takeout order, leading us to head over to the overpriced 192 at Blake. Really wish they stayed open longer because 192 at the Blake was awful.
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