“The food was delicious but unfortunately the portion of oxtail was very stingy. Ordered a large portion and got maybe 3-4 bites of meat tops, mostly bone. The whole thing was 99% rice, which is pretty disappointing for over $20 a plate. The jerk chicken was amazing, and quite a bit more generous with 3 leg/thigh pieces in a large portion.“
“This was our first time at the restaurant - we absolutely loved it! The food was packed with flavour, the atmosphere made you actually feel like you were on vacation and Leo was amazing!! Leo was very kind, welcoming and made the experience that much better! Can't wait to go back and try the new summer menu in May! Thank you for such a great experience!!“
“Wonderful food! Our group tried curry and jerk chicken, ital stew, and ackee and saltfish and everything was delicious and flavourful. Very good prices for the portions and quality as well. Some really cool wooden furniture as well as a colourful fish tank, too. Can't wait to go back!“
“The food is incredible and Elias, the chef and owner, is a wonderful human being. I fancy myself something of a roti aficionado, and the jerk chicken curry roti did not disappoint. The taster platter was a highlight. The brunch looks amazing, and based on our dinner experience I have no doubt it is exactly that. Will definitely be returning for brunch, and I highly recommend!“