First timers here, very nice place, perfect pub. Bigger than it looks from the outside. There was live music in a second room, away from the bar. Food was good, has kids
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Bowl
Mylea Holman
Ate here 2X while on my Grand Canyon Tour. Food was just okay but the service and accessibility was great. Simple local bar fare, not trashy but not top tier. Very middle of the road.
Atmosphere: 4
Food: 3
Service: 4
carman wong
The night was wonderful!. Gus the Bartender/ Server was perfect!! This was our first time here.. Definitely worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kitchen Sink Burrito w Fries
Stephanie D
Great selection and the food was good. Had the hamburger. Had to go up to the bar to order. I had to also go to the bar to order any refills. Asked for ketchup with my burger when I was served. It never came, so I also had to go to the bar and ask for some. Same with napkins. Waiter never came back to collect the plate or check to see if the meal was satisfactory or if I needed anything.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Tap Burger w Fries
Adan ..
Thank you so much to our waitress. We called to make a reservation from SoCal for after a funeral service. She called us the day of to confirm and also to tell us that she took the liberty to put some flowers on the table. Arrangements were beautiful and very thoughtful. The food was amazing, we tried the nachos, the artichokes, the bacon wrapped asparagus, pizza and wings. Everything was amazing and very well taken care of. Thank you again for making this easy on us during tough times.
Myleen Aponte
Didn’t eat here but stopped for some beers and were greeted with a friendly bartender. Atmosphere was nice and beer selection was good.
Atmosphere: 4
Food: 4
Service: 4
Cindy R.
One week ago we went on Saturday night. We ordered beer and wine and waited over 15 minutes. Ordered dinner and at least 20 minutes later no word from server and no food. After taking a few minutes to find the server to inquire about food he said there was only one cook and it would take a bit longer. After 15 minutes we left and went to the brew pub. While at brew pub a couple came that we talked to at the Tap and they had waited an hour without getting any food. Not sure how things can go so wrong!
Vanessa DeBose
Stopped here for breakfast on our way to the Grand Canyon
Shanelle L.
Co-Worker and I went to Tap for dinner after work. Waited 20 minutes to be served water and was told that we had to wait another 30 minutes to even put in an order. Hostess/Bartendar could have told us that when we walked in and sat down.
Driving back from Hoover Dam this place looked like a nice stop for lunch. They have a nice menu, something for everyone and a good beer selection. I had a salmon belly bowl, it was OK, the sauce was a bit sweet for me, but perfectly fine. I was a little confused walking in as I expected (from the YELP pictures) more of a bar / gastropub vibe, there was just a little room to the left with tables and another room to the right - I don't know what that room was for.
Melissa M.
Zero stars. Decided to drive into Boulder City and try something new. We just moved to the area and looking for new restaurants to try. We walked in and were confused on where we should be going as the doors are not marked in what is supposed to be the main entrance. Once we figured it out, we took a seat and the bartender came over and took our drink order and gave us a menu. Bartender was great and super personable. He came back and took our food order along with the people that had sat down next to us. Almost an hour later, after ordering nachos and a grilled cheese we were getting restless. The people next to us got up and asked where their food was. No one around us had any food! The response to them was "We have one cook and he is slow as shit". They decided to cancel their food order and walk down the street to another establishment. We stupidly waited another 10 minutes after being told our food would be out soon. Eventually the bartender came over and told us our food hadn't even been started. An hour after ordering! We got comped our beer and left immediately to walk up the street to another establishment to actually get some food. Won't ever visit this place again and would never recommend it to anyone either.
Brittany K.
My family and I came here on Monday the 19th at noon, The tap has a great happy hour everything is 30 percent off for happy hour, all of the food was good expect the nachos, they ran out of queso so we got shredded cheese and they didn't even melt the cheese but all the other food was good!
P E
The bartender was... kinda sweet, but we really didn't need to see her stomach that she showed us to prove that she'd never been fat, she's not anorexic, that she eats enough. Cool. There were other things she talked about(like giving birth to her kid), but I've said enough about that.The food was ok. The fries were battered, so they were nice and crispy.We had the harissa-spiced sliders with fries and yeah, they were good, with an almost nice balance between sweet and savory. The harissa, to me, seems a bit heavy on the cumin, so they tasted like Texas chili burgers. I suppose the harissa mix I use from Morton & Bassett is a bit different, so I could be prejudiced.The decor was nice, with a cool plumbing works-type chandelier in the barroom, with caged bulbs throughout.The bar shelves were very bare. Quite telling. The bars I've tended have always had fully-stocked shelves, but they weren't on their way out. I looked at Google pics here and the shelves were more stocked. Shocking.The menus were disgusting. They needed a bleach wipe, like, yesterday.The bathroom. Oof. I should've taken a picture of the sink. It. Was. Gross. Like there are a few swipes, here and there, by employees who aren't paid enough to care. Had I seen the state of that bathroom, we wouldn't have ordered food there. Hindsight, folks. Crap. Anyway...I like Boulder City, and and we'll be returning to the places we like here. This isn't one of them.I don't like to leave bad reviews, really, but this place deserves it. I'm sorry.
Atmosphere: 2
Food: 3
Service: 2
Penny E
The bartender was... kinda sweet, but we really didn't need to see her stomach that she showed us to prove that she'd never been fat, she's not anorexic, that she eats enough. Cool. There were other things she talked about(like giving birth to her kid), but I've said enough about that.The food was ok. The fries were battered, so they were nice and crispy.We had the harissa-spiced sliders with fries and yeah, they were good, with an almost nice balance between sweet and savory. The harissa, to me, seems a bit heavy on the cumin, so they tasted like Texas chili burgers. I suppose the harissa mix I use from Morton & Bassett is a bit different, so I could be prejudiced.The decor was nice, with a cool plumbing works-type chandelier in the barroom, with caged bulbs throughout.The bar shelves were very bare. Quite telling. The bars I've tended have always had fully-stocked shelves, but they weren't on their way out. I looked at Google pics here and the shelves were more stocked. Shocking.The menus were disgusting. They needed a bleach wipe, like, yesterday.The bathroom. Oof. I should've taken a picture of the sink. It. Was. Gross. Like there are a few swipes, here and there, by employees who aren't paid enough to care. Had I seen the state of that bathroom, we wouldn't have ordered food there. Hindsight, folks. Crap. Anyway...I like Boulder City, and and we'll be returning to the places we like here. This isn't one of them.I don't like to leave bad reviews, really, but this place deserves it. I'm sorry.
Nice folks! Excellent food. Love the Craft beers!
Atmosphere: 4
Food: 5
Service: 5
First timers here, very nice place, perfect pub. Bigger than it looks from the outside. There was live music in a second room, away from the bar. Food was good, has kids
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salmon Bowl
Ate here 2X while on my Grand Canyon Tour. Food was just okay but the service and accessibility was great. Simple local bar fare, not trashy but not top tier. Very middle of the road.
Atmosphere: 4
Food: 3
Service: 4
The night was wonderful!. Gus the Bartender/ Server was perfect!! This was our first time here.. Definitely worth the trip.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kitchen Sink Burrito w Fries
Great selection and the food was good. Had the hamburger. Had to go up to the bar to order. I had to also go to the bar to order any refills. Asked for ketchup with my burger when I was served. It never came, so I also had to go to the bar and ask for some. Same with napkins. Waiter never came back to collect the plate or check to see if the meal was satisfactory or if I needed anything.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Tap Burger w Fries
Thank you so much to our waitress. We called to make a reservation from SoCal for after a funeral service. She called us the day of to confirm and also to tell us that she took the liberty to put some flowers on the table. Arrangements were beautiful and very thoughtful. The food was amazing, we tried the nachos, the artichokes, the bacon wrapped asparagus, pizza and wings. Everything was amazing and very well taken care of. Thank you again for making this easy on us during tough times.
Didn’t eat here but stopped for some beers and were greeted with a friendly bartender. Atmosphere was nice and beer selection was good.
Atmosphere: 4
Food: 4
Service: 4
One week ago we went on Saturday night. We ordered beer and wine and waited over 15 minutes. Ordered dinner and at least 20 minutes later no word from server and no food. After taking a few minutes to find the server to inquire about food he said there was only one cook and it would take a bit longer. After 15 minutes we left and went to the brew pub. While at brew pub a couple came that we talked to at the Tap and they had waited an hour without getting any food. Not sure how things can go so wrong!
Stopped here for breakfast on our way to the Grand Canyon
Co-Worker and I went to Tap for dinner after work. Waited 20 minutes to be served water and was told that we had to wait another 30 minutes to even put in an order. Hostess/Bartendar could have told us that when we walked in and sat down.
Restaurantji Recommends
Driving back from Hoover Dam this place looked like a nice stop for lunch. They have a nice menu, something for everyone and a good beer selection. I had a salmon belly bowl, it was OK, the sauce was a bit sweet for me, but perfectly fine. I was a little confused walking in as I expected (from the YELP pictures) more of a bar / gastropub vibe, there was just a little room to the left with tables and another room to the right - I don't know what that room was for.
Zero stars. Decided to drive into Boulder City and try something new. We just moved to the area and looking for new restaurants to try. We walked in and were confused on where we should be going as the doors are not marked in what is supposed to be the main entrance. Once we figured it out, we took a seat and the bartender came over and took our drink order and gave us a menu. Bartender was great and super personable. He came back and took our food order along with the people that had sat down next to us. Almost an hour later, after ordering nachos and a grilled cheese we were getting restless. The people next to us got up and asked where their food was. No one around us had any food! The response to them was "We have one cook and he is slow as shit". They decided to cancel their food order and walk down the street to another establishment. We stupidly waited another 10 minutes after being told our food would be out soon. Eventually the bartender came over and told us our food hadn't even been started. An hour after ordering! We got comped our beer and left immediately to walk up the street to another establishment to actually get some food. Won't ever visit this place again and would never recommend it to anyone either.
My family and I came here on Monday the 19th at noon, The tap has a great happy hour everything is 30 percent off for happy hour, all of the food was good expect the nachos, they ran out of queso so we got shredded cheese and they didn't even melt the cheese but all the other food was good!
The bartender was... kinda sweet, but we really didn't need to see her stomach that she showed us to prove that she'd never been fat, she's not anorexic, that she eats enough. Cool. There were other things she talked about(like giving birth to her kid), but I've said enough about that.The food was ok. The fries were battered, so they were nice and crispy.We had the harissa-spiced sliders with fries and yeah, they were good, with an almost nice balance between sweet and savory. The harissa, to me, seems a bit heavy on the cumin, so they tasted like Texas chili burgers. I suppose the harissa mix I use from Morton & Bassett is a bit different, so I could be prejudiced.The decor was nice, with a cool plumbing works-type chandelier in the barroom, with caged bulbs throughout.The bar shelves were very bare. Quite telling. The bars I've tended have always had fully-stocked shelves, but they weren't on their way out. I looked at Google pics here and the shelves were more stocked. Shocking.The menus were disgusting. They needed a bleach wipe, like, yesterday.The bathroom. Oof. I should've taken a picture of the sink. It. Was. Gross. Like there are a few swipes, here and there, by employees who aren't paid enough to care. Had I seen the state of that bathroom, we wouldn't have ordered food there. Hindsight, folks. Crap. Anyway...I like Boulder City, and and we'll be returning to the places we like here. This isn't one of them.I don't like to leave bad reviews, really, but this place deserves it. I'm sorry.
Atmosphere: 2
Food: 3
Service: 2
The bartender was... kinda sweet, but we really didn't need to see her stomach that she showed us to prove that she'd never been fat, she's not anorexic, that she eats enough. Cool. There were other things she talked about(like giving birth to her kid), but I've said enough about that.The food was ok. The fries were battered, so they were nice and crispy.We had the harissa-spiced sliders with fries and yeah, they were good, with an almost nice balance between sweet and savory. The harissa, to me, seems a bit heavy on the cumin, so they tasted like Texas chili burgers. I suppose the harissa mix I use from Morton & Bassett is a bit different, so I could be prejudiced.The decor was nice, with a cool plumbing works-type chandelier in the barroom, with caged bulbs throughout.The bar shelves were very bare. Quite telling. The bars I've tended have always had fully-stocked shelves, but they weren't on their way out. I looked at Google pics here and the shelves were more stocked. Shocking.The menus were disgusting. They needed a bleach wipe, like, yesterday.The bathroom. Oof. I should've taken a picture of the sink. It. Was. Gross. Like there are a few swipes, here and there, by employees who aren't paid enough to care. Had I seen the state of that bathroom, we wouldn't have ordered food there. Hindsight, folks. Crap. Anyway...I like Boulder City, and and we'll be returning to the places we like here. This isn't one of them.I don't like to leave bad reviews, really, but this place deserves it. I'm sorry.
Atmosphere: 2
Food: 3
Service: 2