Food was tasty. I'd say the food was very good but pricey for the portion, coffee was mediocre, and the London Fog was $7 for warm milk. Vibes felt off this morning, but it's a full moon with a lunar eclipse, so I get it. The employees must all be Aries...
Atmosphere: 5
Food: 3
Service: 3
Leslie Kelley
We had two groupon certificates for this great restaurant and tried it yesterday and today. The decor is beautiful in pinks and deep greens and our server today Raffi was so much fun to talk to and was so efficient. I had the pork belly dish on potato's which was delicious and my husband had the chicken and waffles which he loved and got again today. I liked that the chicken wings were hot and juicy inside and crispy and not greasy on the outside. I had the banana bread french toast today and it was sweet and delicious with cooked banana's on top and cream cheese provided also to add to it. I wish we lived in Las Vegas as we would be here every week if we were not just visitors in town for the week
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken & Ube Waffle, Banana Bread French Toast with Caramelized Banana Cue
Joe Joe
My Lavender Latte was fabulous. The Latte was so good that I was really looking forward to the Ube pancakes that I had ordered.Near the airport, a coffee shop had some Ube cookies and Ube brownies, I loved the flavor of them. When I read about Pink Duck's Ube pancakes, I made a special trip to Henderson to try them.Unfortunately, the Ube pancakes were a massive disappointment as they were pretty much flavorless and extremely dry, which forced me to soak them in syrup so I could eat them.
Atmosphere: 5
Food: 3
Service: 5
Dewi Aldrich
Pros: beautiful, open, airy ambiance with pinks here and there, but very tastefully done. Plenty of seating.Service was attentive, pleasant.Interesting Filippino fusion menu with enticing options such as pandan pancakes and fried chicken with ube waffles, etc.We had the pandan pancakes and the fried chicken sliders, and both were great. The fried chicken was perfectly crisped and seasoned to perfection.Con: music was too loud. We didn't care too much for the artificial green food coloring of the pandan cakes either.
Atmosphere: 5
Food: 5
Service: 5
John Powell
Delightful Brunch Spot - 5⭐️⭐️⭐️⭐️⭐️= Best French Toast I have ever had !!
Jaime Bagtas
My wife and I stopped in for a late lunch today (we arrived about 25-30 minutes before closing time). Andres kindly informed us that they were closing soon but if we ordered within the next few minutes, they would make the food and we could eat our meal without fear of being booted out right at 3pm). Needless to say, we decided to stay and I ordered the Tapsilog (kalbi ribs, eggs cooked to order, garlic rice, roasted tomato and avocado) while my wife got the Pork Belly Burger and a drink.When our food arrived, I was a little worried because one of the ribs had a bit of fat on it and I was just going to cut the fat off and leave it off but chose to try it... If I had gone with my first thought, I would have missed out on that expertly cooked piece of fat that just melts in your mouth! The Pork Belly Burger was no joke either! My wife did not, however, finish her drink as she stated she was starting to feel the Soju after the 2nd sip.Fatima, the chef, was very inviting and humble. Overall, we were pleasantly surprised with Pink Duck, its food, the ambiance and its staff! We will definitely be back!Thanks Andres and Fatima for having us (and sorry for coming in so close to closing)!!!
Atmosphere: 5
Food: 5
Service: 5
Rowena M.
I originally found out about this place when searching for private dining options for a bridal shower. While we didn't choose this place i was intrigued by the menu and wanted to try it out. The food was pretty good! They're large servings and we were so full. We had the adobo sliders, verde wings (I think that's what it's called) and pork belly burger. The burger was so big. It's very greasy and I didn't expect it to be so big. I thought the pork belly would replace the patty but it's actually both. It was good but just a tad too greasy. The adobo sliders were decent, it was a little dry. The wings were delicious and smothered in green sauceI really wanted one of their lattes but their espresso machine was down. We had their matcha latte and London fog latte instead. The inside isn't as pretty as the pictures. I'm not sure how new this restaurant is but the floors look kind of bad in comparison to the other decor. The seating felt a little cheap and tacky. Service was good, it wasn't that busy when we were there which was a surprise considering it was prime brunch time. Overall I think this place could be really great. I hope they add more special touches to their interior to make it feel a lot more aesthetically pleasing
Leslie Rodriguez
Recommend the sliders. Fun cute place to meet people. Filipino food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Adobo Fried Chicken Sliders
Rachel M.
Such a cute place for brunch! Bring the girlies!!Bottomless mimosas for $22!! The Pandan tres leches cake is phenomenal! Service was so fast, there was no one here. Of course we visited on a Wednesday afternoon! Cute decor with pink and ducks
Charlette E.
My sister and I ate here for her birthday brunch! I was excited to try this place since it's an American Filipino restaurant. The inside decor is cute and girly with pink and rose gold! We decided to try the following:Adobo Fried Chicken Sliders - 3/5 The slider itself was actually very tasty & the fries that came with it were crunchy with just enough salt. The only downfall about this was that I did not taste any adobo flavors. I wish there was some time of vinegary/soy sauce/garlicky taste to it since it's called adobo fried chicken sliders. It just tasted like fried chicken sliders to me. Lechon Kawali & Bacon Loaded Ube Potatoes - 2/5 Our server recommended that we add an egg on top, which we did, but it did not add much to the dish. Along with Lechon, there was bacon, cheese, and Ube potatoes. There wasn't much flavor, and the cheese dried quickly. Pandan Tres Leches - 5/5 If you have a sweet tooth, you'll love this! It definitely is on the sweeter side, but I didn't mind that at all. It's a very dense and most cake with strong pandan and ube flavors. It was delicious! Service at this restaurant could have also been better. We barely saw our server, and we had to flag him down for the check.
This brunch spot was absolutely divine. The decor inside is super adorable and all the duck portraits and paintings were so unique and fun.The entree’s we tried were the Tapsilog and the Ube Pancakes. The Tapsilog plate was very savory and hearty, the pork meat was some of the juiciest most tender meat I’ve ever had and was very complementary to the garlic rice. The Ube Pancakes were very decadent, I’ve never had them before and I liked the different burst of flavor compared to traditional buttermilk pancakes.There was additional staff who started to show up as we had already ordered and were waiting for our food. Which was good because there was only a host and a server when we showed up and had to wait a little bit for refills on drinks. But everything went much quicker as the staff started trickling in.My only other critique was that the women’s bathroom toilets could use a good cleaning. The food was absolutely delicious though!
Roxanne E.
My sister took me here for brunch on a Saturday and it wasn't busy. We were seated right when we arrived. The ambiance was very cute! There was a lot of pink and the wall up front was very eye catchy! We ordered the Lechon Kawali & Bacon Loaded Ube Potatoes, Pandan Tres Leches, and the adobo fried chicken sliders. Pandan Tres Leches 5/5 This slice of cake was very dense and moist from the condense milk and it was filled with the coconut Pandan flavor. It also had coconut pieces in the cream and the drizzle of the ube extract was a nice touch to it! So yummy! Lechon Kawali & Bacon Loaded Ube Potatoes 3/5This dish seemed like a loaded bacon cheese fries. The ube potatoes were kind of hard. The Lechon Kawali was just fried pork, no special seasoning and there was lot of cheese and bacon. We also added an egg on top. I would pass on this dish. Fries Chicken Adobe Sliders: 4/5This dish was delicious! The chicken was crunchy and the slaw in the slider was tasty and added texture to the slider. The sauce was very mild, I wish there was more dipping sauce to add more moisture. However, this did not taste like adobo at all. It tasted like a chicken sandwich. The fries were cooked to perfection. Overall, I would get the Pandan tres leches again! It's something I haven't had before. I would also try their other dishes.
Charmaine H.
I recently enjoyed a delightful brunch at Pink Duck. The ube pancakes were a standout - a perfect blend of fluffy and flavorful. Paired with a fragrant rose latte, it was a culinary symphony.Not to be overlooked, the tapsilog was a savory masterpiece. The attentive staff and cozy ambiance added to the positive experience. Pink Duck is a must-visit for a memorable brunch.
Maria-Maybelyn C.
This place has a great bottomless mimosas deal of $22 a person.This place has a beautiful interior and the customer service we received was beyond exceptional.They had a lot of Filipino inspired food -and my favorite was their fried chicken and ube waffles. The waffles were delicious and fluffy. A bit small, but I was pretty full with the rest of the chicken. It came with a whipped butter and whipped cream. Super delicious!The mimosas were cool, because you got to control how much sweetness would go into your mimosas with the concentrate. It is a beautiful restaurant and the seating was nice because it wasn't too busy so we got to sit practically anywhere.I'd definitely come back again to try more of their food & drinks!
Glenda Jacobs
Because it was Sunday, I decided to indulge in some good food. We decided to come here for brunch based on me seeing a post on Instagram.I loved the cute atmosphere, decor etc. Very cute sense of style!Upon arrival, I was greeted by the waitress who told me to choose a seat. So I walked in and got comfy until my friend arrived , and enjoyed the view. Afterward, she came and offered is water, and gave us the menu.We waited about 20 mins for the waiter to arrive . Then roughly about an hour for our food to come. (We received our mimosas first.) Which I didn't mind, because I figured they were probably short staffed, etc. I assume that as I only saw one waitress and one waiter.I'm usually always patient and observant . Upon the hour, the waiter came and apologized for the wait and filled our glasses with more champagne "on the house."Finally, our food arrived ,which were the kalbi ribs, eggs , white rice , side order of bacon, and an order of banana bread French toast.Sadly, when we received the food it was absolutely cold! :( The ribs, rice , and french toast were cold to touch for both of us. The only things that were hot were the eggs and bacon.My guess is that it was sitting there for a while and was missed? I don't know, but it was disappointing. Especially as we were hangry at that point, lolThe waiter asked if everything was okay, I wasn't going to say anything, but decided I would say something to possibly avoid it happening to someone else . He offered to take it back, and we said no.We just didn't finish eating it. ( It's hard to eat/fight with stiff cold ribs lol) Plus, I didn't want to wait another hour, lol.I'm usually fair and honest with my reviews, and I really wanted to enjoy the food.I'm a fair person, and I know there will be "off days" in any restaurant, and for that, I will go back for a second time.
Food was tasty. I'd say the food was very good but pricey for the portion, coffee was mediocre, and the London Fog was $7 for warm milk. Vibes felt off this morning, but it's a full moon with a lunar eclipse, so I get it. The employees must all be Aries...
Atmosphere: 5
Food: 3
Service: 3
We had two groupon certificates for this great restaurant and tried it yesterday and today. The decor is beautiful in pinks and deep greens and our server today Raffi was so much fun to talk to and was so efficient. I had the pork belly dish on potato's which was delicious and my husband had the chicken and waffles which he loved and got again today. I liked that the chicken wings were hot and juicy inside and crispy and not greasy on the outside. I had the banana bread french toast today and it was sweet and delicious with cooked banana's on top and cream cheese provided also to add to it. I wish we lived in Las Vegas as we would be here every week if we were not just visitors in town for the week
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Chicken & Ube Waffle, Banana Bread French Toast with Caramelized Banana Cue
My Lavender Latte was fabulous. The Latte was so good that I was really looking forward to the Ube pancakes that I had ordered.Near the airport, a coffee shop had some Ube cookies and Ube brownies, I loved the flavor of them. When I read about Pink Duck's Ube pancakes, I made a special trip to Henderson to try them.Unfortunately, the Ube pancakes were a massive disappointment as they were pretty much flavorless and extremely dry, which forced me to soak them in syrup so I could eat them.
Atmosphere: 5
Food: 3
Service: 5
Pros: beautiful, open, airy ambiance with pinks here and there, but very tastefully done. Plenty of seating.Service was attentive, pleasant.Interesting Filippino fusion menu with enticing options such as pandan pancakes and fried chicken with ube waffles, etc.We had the pandan pancakes and the fried chicken sliders, and both were great. The fried chicken was perfectly crisped and seasoned to perfection.Con: music was too loud. We didn't care too much for the artificial green food coloring of the pandan cakes either.
Atmosphere: 5
Food: 5
Service: 5
Delightful Brunch Spot - 5⭐️⭐️⭐️⭐️⭐️= Best French Toast I have ever had !!
My wife and I stopped in for a late lunch today (we arrived about 25-30 minutes before closing time). Andres kindly informed us that they were closing soon but if we ordered within the next few minutes, they would make the food and we could eat our meal without fear of being booted out right at 3pm). Needless to say, we decided to stay and I ordered the Tapsilog (kalbi ribs, eggs cooked to order, garlic rice, roasted tomato and avocado) while my wife got the Pork Belly Burger and a drink.When our food arrived, I was a little worried because one of the ribs had a bit of fat on it and I was just going to cut the fat off and leave it off but chose to try it... If I had gone with my first thought, I would have missed out on that expertly cooked piece of fat that just melts in your mouth! The Pork Belly Burger was no joke either! My wife did not, however, finish her drink as she stated she was starting to feel the Soju after the 2nd sip.Fatima, the chef, was very inviting and humble. Overall, we were pleasantly surprised with Pink Duck, its food, the ambiance and its staff! We will definitely be back!Thanks Andres and Fatima for having us (and sorry for coming in so close to closing)!!!
Atmosphere: 5
Food: 5
Service: 5
I originally found out about this place when searching for private dining options for a bridal shower. While we didn't choose this place i was intrigued by the menu and wanted to try it out. The food was pretty good! They're large servings and we were so full. We had the adobo sliders, verde wings (I think that's what it's called) and pork belly burger. The burger was so big. It's very greasy and I didn't expect it to be so big. I thought the pork belly would replace the patty but it's actually both. It was good but just a tad too greasy. The adobo sliders were decent, it was a little dry. The wings were delicious and smothered in green sauceI really wanted one of their lattes but their espresso machine was down. We had their matcha latte and London fog latte instead. The inside isn't as pretty as the pictures. I'm not sure how new this restaurant is but the floors look kind of bad in comparison to the other decor. The seating felt a little cheap and tacky. Service was good, it wasn't that busy when we were there which was a surprise considering it was prime brunch time. Overall I think this place could be really great. I hope they add more special touches to their interior to make it feel a lot more aesthetically pleasing
Recommend the sliders. Fun cute place to meet people. Filipino food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Adobo Fried Chicken Sliders
Such a cute place for brunch! Bring the girlies!!Bottomless mimosas for $22!! The Pandan tres leches cake is phenomenal! Service was so fast, there was no one here. Of course we visited on a Wednesday afternoon! Cute decor with pink and ducks
My sister and I ate here for her birthday brunch! I was excited to try this place since it's an American Filipino restaurant. The inside decor is cute and girly with pink and rose gold! We decided to try the following:Adobo Fried Chicken Sliders - 3/5 The slider itself was actually very tasty & the fries that came with it were crunchy with just enough salt. The only downfall about this was that I did not taste any adobo flavors. I wish there was some time of vinegary/soy sauce/garlicky taste to it since it's called adobo fried chicken sliders. It just tasted like fried chicken sliders to me. Lechon Kawali & Bacon Loaded Ube Potatoes - 2/5 Our server recommended that we add an egg on top, which we did, but it did not add much to the dish. Along with Lechon, there was bacon, cheese, and Ube potatoes. There wasn't much flavor, and the cheese dried quickly. Pandan Tres Leches - 5/5 If you have a sweet tooth, you'll love this! It definitely is on the sweeter side, but I didn't mind that at all. It's a very dense and most cake with strong pandan and ube flavors. It was delicious! Service at this restaurant could have also been better. We barely saw our server, and we had to flag him down for the check.
Restaurantji Recommends
This brunch spot was absolutely divine. The decor inside is super adorable and all the duck portraits and paintings were so unique and fun.The entree’s we tried were the Tapsilog and the Ube Pancakes. The Tapsilog plate was very savory and hearty, the pork meat was some of the juiciest most tender meat I’ve ever had and was very complementary to the garlic rice. The Ube Pancakes were very decadent, I’ve never had them before and I liked the different burst of flavor compared to traditional buttermilk pancakes.There was additional staff who started to show up as we had already ordered and were waiting for our food. Which was good because there was only a host and a server when we showed up and had to wait a little bit for refills on drinks. But everything went much quicker as the staff started trickling in.My only other critique was that the women’s bathroom toilets could use a good cleaning. The food was absolutely delicious though!
My sister took me here for brunch on a Saturday and it wasn't busy. We were seated right when we arrived. The ambiance was very cute! There was a lot of pink and the wall up front was very eye catchy! We ordered the Lechon Kawali & Bacon Loaded Ube Potatoes, Pandan Tres Leches, and the adobo fried chicken sliders. Pandan Tres Leches 5/5 This slice of cake was very dense and moist from the condense milk and it was filled with the coconut Pandan flavor. It also had coconut pieces in the cream and the drizzle of the ube extract was a nice touch to it! So yummy! Lechon Kawali & Bacon Loaded Ube Potatoes 3/5This dish seemed like a loaded bacon cheese fries. The ube potatoes were kind of hard. The Lechon Kawali was just fried pork, no special seasoning and there was lot of cheese and bacon. We also added an egg on top. I would pass on this dish. Fries Chicken Adobe Sliders: 4/5This dish was delicious! The chicken was crunchy and the slaw in the slider was tasty and added texture to the slider. The sauce was very mild, I wish there was more dipping sauce to add more moisture. However, this did not taste like adobo at all. It tasted like a chicken sandwich. The fries were cooked to perfection. Overall, I would get the Pandan tres leches again! It's something I haven't had before. I would also try their other dishes.
I recently enjoyed a delightful brunch at Pink Duck. The ube pancakes were a standout - a perfect blend of fluffy and flavorful. Paired with a fragrant rose latte, it was a culinary symphony.Not to be overlooked, the tapsilog was a savory masterpiece. The attentive staff and cozy ambiance added to the positive experience. Pink Duck is a must-visit for a memorable brunch.
This place has a great bottomless mimosas deal of $22 a person.This place has a beautiful interior and the customer service we received was beyond exceptional.They had a lot of Filipino inspired food -and my favorite was their fried chicken and ube waffles. The waffles were delicious and fluffy. A bit small, but I was pretty full with the rest of the chicken. It came with a whipped butter and whipped cream. Super delicious!The mimosas were cool, because you got to control how much sweetness would go into your mimosas with the concentrate. It is a beautiful restaurant and the seating was nice because it wasn't too busy so we got to sit practically anywhere.I'd definitely come back again to try more of their food & drinks!
Because it was Sunday, I decided to indulge in some good food. We decided to come here for brunch based on me seeing a post on Instagram.I loved the cute atmosphere, decor etc. Very cute sense of style!Upon arrival, I was greeted by the waitress who told me to choose a seat. So I walked in and got comfy until my friend arrived , and enjoyed the view. Afterward, she came and offered is water, and gave us the menu.We waited about 20 mins for the waiter to arrive . Then roughly about an hour for our food to come. (We received our mimosas first.) Which I didn't mind, because I figured they were probably short staffed, etc. I assume that as I only saw one waitress and one waiter.I'm usually always patient and observant . Upon the hour, the waiter came and apologized for the wait and filled our glasses with more champagne "on the house."Finally, our food arrived ,which were the kalbi ribs, eggs , white rice , side order of bacon, and an order of banana bread French toast.Sadly, when we received the food it was absolutely cold! :( The ribs, rice , and french toast were cold to touch for both of us. The only things that were hot were the eggs and bacon.My guess is that it was sitting there for a while and was missed? I don't know, but it was disappointing. Especially as we were hangry at that point, lolThe waiter asked if everything was okay, I wasn't going to say anything, but decided I would say something to possibly avoid it happening to someone else . He offered to take it back, and we said no.We just didn't finish eating it. ( It's hard to eat/fight with stiff cold ribs lol) Plus, I didn't want to wait another hour, lol.I'm usually fair and honest with my reviews, and I really wanted to enjoy the food.I'm a fair person, and I know there will be "off days" in any restaurant, and for that, I will go back for a second time.
Atmosphere: 5
Food: 3
Service: 3