Very nice restaurant and very good servers. The food was delicious and hot. The wagu burger and fries was plentiful and well presented. Also the chicken pot pie with help offered to remove the pastry was a delight! Well done. Thank you .
Atmosphere: 5
Food: 5
Service: 5
Hunter Pennington
We came in for Sunday brunch and were not disappointed! Our server was friendly and gave great recommendations. The cappuccino I ordered was the best I’ve had in Vegas so far! The coffee cake has a touch of lemon and was delicious. My aunt got the French toast and it was made with house made croissants which was amazing. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Jamal Abd Rabbih
Excellent bakery, very pricy
Atmosphere: 3
Food: 5
Cynthia L.
First time at 1228 , so happy we made this reservation. From the beginning to the end didn't disappoint us. Food was amazing and service was great. Coffees, pastries oh the pistachio pastry was delicious my favorite. We can't wait to try dinner next time.
Paige Masimore
This place is so wonderful! Food is great, service is always excellent and friendly! The bar is beautiful! Thank you to Selina for taking great care of us and being a great bartender!
This is my new favorite place in Vegas. I've came here twice and the food has been 10/10. The first time I got the chicken sandwich, pop tart, and coffee cake. The second time I got the wagyu burger and chocolate croissant. All fire. Now I need to try the dinner menu. You have to come here! Vibes are great and I prefer sitting at the bar.
Michael P.
The bread and green butter is great!!!! The spaghetti is homemade but the eggplant mushroom ragout is flavorless. You could tell that there were neither eggplant nor mushrooms in the tomato pasty sauce. If they would've diced the eggplant and cooked it separate and kept the mushrooms in larger pieces and added them later so you could see them, I think it would've made an enormous difference The shrimp and pork belly apps were ok.
Ray C.
We had dinner this evening using a MyVegas discount. Thought we give it a chance since there is good review in general. Service was good. Waitress was very personable, but did offered a ridiculous explanation of our poorly serviced entree! Salt and Pepper shrimp appetizer was excellent. We asked for mild and it came out mild. It's a fresh tasting dish even though the shrimp is breaded and fried! We had problems with our entree as both came out barely warm! We had to send the $58.00 steak back as it was just COLD. The Demi glaze on it had a strange taste? Never had anything like that before, but not entirely sure if it was suppose to taste like that? My pork chops was barely warm, and the Polenta was COLD in different places. I would say 1/3 of the chop was fat so a disappointing cut! We complained to the waitress about the temperature of the food, pointing out that if the stoneware plates was warmed instead of cold, the entree might have been more tolerable? She said it was suppose to be plated as is so it would not continue to 'cook'. I did not go further with her as that is hogwash! If my pork chop was cooked, immediately plated and serviced, it would NEVER be that temperature?! I have to preference by saying the restaurant had three sets of guest total. Judging by this dinner experience, it's a fail. Maybe it truly is a better Bfast and Lunch place?
Kristine N.
High quality ingredients only here!! You can taste it wether it's from their food menu or pastries I also loved their iced latte with Carmel. The inside is way nicer than your average breakfast/ brunch restaurant Definitely recommend for brunch in the area :)
Jolene L.
Despite having to wait a few minutes past our reservation time, the wait was worth it. Luckily, there were so many delicious bakery items to choose from that even when some of them started running out (around 1pm on Saturday), I was still able to enjoy the heck out of a chocolate croissant. I also loved the salmon on potato latke - it was delicious and unique. Service was friendly and the atmosphere was fun. Highly recommend!
Recommended dishes: Basque Cheesecake, Truffled Chicken Pot Pie, Mafaldi Gulf Shrimp Pasta
Rachelle M.
Great first time! I'm so glad I'm stumbled across this gem. Do yourself a favor and visit, you won't be disappointed. Everything from food, service and ambiance were excellent!
Valarie K.
I've been here for brunch, dinner, and just for pastries, and each time has been delicious! The bread is the obvious star of the show. Whether you're getting the sourdough, baguette (my personal favorite), cherry walnut loaf, or one of their many pastries, you are sure to leave satisfied. The coffee is great in the morning, and the cocktails are equally good at night. Some of my favorite dishes include the shakshuka, pot pie, and chicken foie. The service is fine, and the ambience switches from business lunches in the day to a romantic spot at night. I highly recommend making a reservation, but you can also walk in without a long wait.
Very nice restaurant and very good servers. The food was delicious and hot. The wagu burger and fries was plentiful and well presented. Also the chicken pot pie with help offered to remove the pastry was a delight! Well done. Thank you .
Atmosphere: 5
Food: 5
Service: 5
We came in for Sunday brunch and were not disappointed! Our server was friendly and gave great recommendations. The cappuccino I ordered was the best I’ve had in Vegas so far! The coffee cake has a touch of lemon and was delicious. My aunt got the French toast and it was made with house made croissants which was amazing. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Excellent bakery, very pricy
Atmosphere: 3
Food: 5
First time at 1228 , so happy we made this reservation. From the beginning to the end didn't disappoint us. Food was amazing and service was great. Coffees, pastries oh the pistachio pastry was delicious my favorite. We can't wait to try dinner next time.
This place is so wonderful! Food is great, service is always excellent and friendly! The bar is beautiful! Thank you to Selina for taking great care of us and being a great bartender!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Basque Cheesecake, Spicy Handcut Steak Tartar
This is my new favorite place in Vegas. I've came here twice and the food has been 10/10. The first time I got the chicken sandwich, pop tart, and coffee cake. The second time I got the wagyu burger and chocolate croissant. All fire. Now I need to try the dinner menu. You have to come here! Vibes are great and I prefer sitting at the bar.
The bread and green butter is great!!!! The spaghetti is homemade but the eggplant mushroom ragout is flavorless. You could tell that there were neither eggplant nor mushrooms in the tomato pasty sauce. If they would've diced the eggplant and cooked it separate and kept the mushrooms in larger pieces and added them later so you could see them, I think it would've made an enormous difference The shrimp and pork belly apps were ok.
We had dinner this evening using a MyVegas discount. Thought we give it a chance since there is good review in general. Service was good. Waitress was very personable, but did offered a ridiculous explanation of our poorly serviced entree! Salt and Pepper shrimp appetizer was excellent. We asked for mild and it came out mild. It's a fresh tasting dish even though the shrimp is breaded and fried! We had problems with our entree as both came out barely warm! We had to send the $58.00 steak back as it was just COLD. The Demi glaze on it had a strange taste? Never had anything like that before, but not entirely sure if it was suppose to taste like that? My pork chops was barely warm, and the Polenta was COLD in different places. I would say 1/3 of the chop was fat so a disappointing cut! We complained to the waitress about the temperature of the food, pointing out that if the stoneware plates was warmed instead of cold, the entree might have been more tolerable? She said it was suppose to be plated as is so it would not continue to 'cook'. I did not go further with her as that is hogwash! If my pork chop was cooked, immediately plated and serviced, it would NEVER be that temperature?! I have to preference by saying the restaurant had three sets of guest total. Judging by this dinner experience, it's a fail. Maybe it truly is a better Bfast and Lunch place?
High quality ingredients only here!! You can taste it wether it's from their food menu or pastries I also loved their iced latte with Carmel. The inside is way nicer than your average breakfast/ brunch restaurant Definitely recommend for brunch in the area :)
Despite having to wait a few minutes past our reservation time, the wait was worth it. Luckily, there were so many delicious bakery items to choose from that even when some of them started running out (around 1pm on Saturday), I was still able to enjoy the heck out of a chocolate croissant. I also loved the salmon on potato latke - it was delicious and unique. Service was friendly and the atmosphere was fun. Highly recommend!
Restaurantji Recommends
This was a super cute spot for brunch !!
Atmosphere: 5
Food: 4
Service: 5
Rude staff, service not
Atmosphere: 1
Food: 3
Service: 1
Great food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Basque Cheesecake, Truffled Chicken Pot Pie, Mafaldi Gulf Shrimp Pasta
Great first time! I'm so glad I'm stumbled across this gem. Do yourself a favor and visit, you won't be disappointed. Everything from food, service and ambiance were excellent!
I've been here for brunch, dinner, and just for pastries, and each time has been delicious! The bread is the obvious star of the show. Whether you're getting the sourdough, baguette (my personal favorite), cherry walnut loaf, or one of their many pastries, you are sure to leave satisfied. The coffee is great in the morning, and the cocktails are equally good at night. Some of my favorite dishes include the shakshuka, pot pie, and chicken foie. The service is fine, and the ambience switches from business lunches in the day to a romantic spot at night. I highly recommend making a reservation, but you can also walk in without a long wait.