Wow, the food here is transformative. The steaks were phenomenal, every bite was good. And most were amazing. Very expensive, but a wonderful experience. We tried the wine paring, and I’m not sure that was worth it - probably would have been much cheaper and more fun to just order cocktails and wine. Great for an anniversary.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Caps, Chef 'S Selection of Cured Meats, Grilled Asparagus Romesco Sauce, Croquetas De Pollo, Steaks so Many Steaks, Wagyu Beef Cheeks, Beef Tartare Sliders, Cotton Candy, Beefsteak Tomato Tartare, Sea Salt Foam Oysters on the Half Shell, Foie Gras Cotton Candy
Brandon Holliday
Whew not enough nice things to say about this place. The drinks were on point, the food was amazing and the staff made me feel like family!Vegetarian options: They have a whole vegetarian compliment to the steaks. They try to impress with the vegetarian options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes with Butter, Cotton Candy
David DelCiancio
Absolutely incredible meal. We did the Chef's Tasting menu, which was not only creative but delicious. Service was fabulous. Highly recommend this place.
Amazing! I would definitely recommend and I would go again. I tried the tasting menu at the bar and thought it was an incredible value for the quality, amount, variety, and flavor of food. I also tried the cotton candy foie gras and caviar cones. Everything was good! The bar staff Bryant and Kelvin were friendly, funny, and helpful. The bar has a great selection of spirits, a good cocktail menu, and wines by the glass and bottle if you drink alcohol. The restaurant is beautiful. Bar seats were comfortable. Treat yourself!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes with Butter, Croquetas De Pollo, Cotton Candy, Desserts, Foie Gras Cotton Candy
Dan Egan
Exquisite service and amazing food.
Atmosphere: 5
Food: 5
Service: 5
Kaja SWIEB
Amazing experience, not just a dinner it's more than great food, every dish was perfect, every dish was delicious! Can't say enough compliments about it. Service was on point, the whole experience was worth every dollar.
Atmosphere: 5
Food: 5
Service: 5
Jeff Jones THEFIRST-NEWS HEADACHES
From the moment you pull into the spacious parking lot. You’re greeted by the sight of well-marked spaces and the gentle guidance of parking attendants or un-homed who ensure a seamless start to your experience. The lot is well-lit, fostering a sense of security that extends beyond the physical space into the realm of care the sombering attendant takes action in between naps and studies of democracy.As you approach the entrance, the presence of security personnel offers a subtle reminder of the establishment’s commitment to your well-being.They serve not just as guardians but as welcomers, setting the tone for the hospitality that defines every aspect of the restaurant.Inside, the atmosphere is one of vibrant health and safety. Every surface gleams with cleanliness, and the air is fresh, hinting at the rigorous standards upheld behind the scenes. The staff, adorned in crisp uniforms, move with purpose and poise, embodying the efficiency and thoroughness that mark the establishment’s operations.Customer service here is not just a department; it’s a philosophy that permeates every interaction.Waitstaff are attentive without being intrusive, knowledgeable without being overbearing, and always ready with a recommendation to suit your taste and mood.The warmth they exude is matched only by the literal warm hugs offered by the cooking staff, who emerge from the kitchen to share their passion for the food they lovingly prepare.The menu is a testament to the culinary team’s skill, featuring an array of dishes that tantalize the palate and nourish the body. Each ingredient is chosen for its freshness and flavor, contributing to a dining experience that is both indulgent and wholesome.But the restaurant’s commitment to the community extends beyond the plate. Their hiring practices are a beacon of inclusivity, with a diverse team that reflects the rich tapestry of society. The LGBTQ+ community is not just welcomed; it is celebrated here, with team members empowered to bring their whole selves to work, enriching the establishment with their unique perspectives and talents.Innovation is at the heart of the restaurant’s ethos, and this is nowhere more evident than in their approach to sustainability. The decision to recycle napkins might raise eyebrows, but it speaks to a willingness to challenge norms and find new solutions to old problems.Yes, it’s a little gross at first blush, but ask about the napkins, and you’ll be regaled with a story of creativity and environmental stewardship that will leave you both impressed and inspired.As you conclude your meal and reflect on the experience, it’s clear that this isn’t just a restaurant; it’s a microcosm of what society can be when we lead with love and embrace diversity, and commit to the well-being of our planet and its people.It’s a place where you arrive as a guest and leave as a friend, already looking forward to your next visit.I hope this review encapsulates the essence of the establishmentParking: Hurry up to wait to get cut off to get apologized too then you step in some gum from that same parking bandit. Bring pepper spray incase. Don’t hurt anybody bad parking folks.Kid-friendliness: They work out well hereWheelchair accessibility: Ada approved
We had an incredible time here for a group dinner. The service was on point, great wine recommendations, and the food was top-notch! From the presentation of the dishes to cooking our steak table side, it was an incredible experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Caps, Chef 'S Selection of Cured Meats, Grilled Asparagus Romesco Sauce, Mashed Potatoes with Butter, Desert Sampler Platter with Iced Espresso and 43 Liquor, Steaks so Many Steaks, Beef Tartare Sliders, Beefsteak Tomato Tartare, Steak Tartare, Bison Carpaccio, Foie Gras Cotton Candy
Nick Burnett
Great experience. We went with the a la carte menu and everything was delicious. Steak was cooked to perfection as well. Highly recommend the leaks and carrots for
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steaks so Many Steaks, Cotton Candy, Beefsteak Tomato Tartare
Mitch Z
This “renomated” restaurant works with a two menu system. I ordered the lambs racks and when ordering I was sure it said $60 exc tax. When the bill came it said $89 exc tax. So I told the waiter that: I might be mistaken, but I believe the menu said $60. The waiter came out and showed me the menu stating $89. I apoliged and paid the bill. Because I was still unsure I checked the menu on their website, and surely: $60 for the lambrack. All the prices for the other items we ordered corresponded perfectly with the price on the menu online.It is porposterous that a so called renomated restaurant, that already overcharges their dishes, tries to squeeze out an extra few bucks and ruins a couples evening.They should be ashamed of themselves and you should not go to this place.
Atmosphere: 1
Food: 1
Service: 1
Edwin Romero
Amazing experience, great food, alive and beyond customer service, a definite must if you can get a reservation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croquetas De Pollo, Steaks so Many Steaks, Beefsteak Tomato Tartare, Sea Salt Foam Oysters on the Half Shell, Potato
DeAnn Baker
What an incredible experience! The service was impeccable, with all the staff aware of the food allergies for a member of my party. They made substitutions for her to enjoy the experience and meal, which was very appreciated. The food was inventive, playful, and absolutely amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steaks so Many Steaks, Cotton Candy
Beef Tartter was goodOur waiter was arrogant
Atmosphere: 2
Food: 3
Service: 1
Wow, the food here is transformative. The steaks were phenomenal, every bite was good. And most were amazing. Very expensive, but a wonderful experience. We tried the wine paring, and I’m not sure that was worth it - probably would have been much cheaper and more fun to just order cocktails and wine. Great for an anniversary.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Caps, Chef 'S Selection of Cured Meats, Grilled Asparagus Romesco Sauce, Croquetas De Pollo, Steaks so Many Steaks, Wagyu Beef Cheeks, Beef Tartare Sliders, Cotton Candy, Beefsteak Tomato Tartare, Sea Salt Foam Oysters on the Half Shell, Foie Gras Cotton Candy
Whew not enough nice things to say about this place. The drinks were on point, the food was amazing and the staff made me feel like family!Vegetarian options: They have a whole vegetarian compliment to the steaks. They try to impress with the vegetarian options.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes with Butter, Cotton Candy
Absolutely incredible meal. We did the Chef's Tasting menu, which was not only creative but delicious. Service was fabulous. Highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Tartare Sliders, Beefsteak Tomato Tartare, Bison Carpaccio, Foie Gras Cotton Candy
Amazing! I would definitely recommend and I would go again. I tried the tasting menu at the bar and thought it was an incredible value for the quality, amount, variety, and flavor of food. I also tried the cotton candy foie gras and caviar cones. Everything was good! The bar staff Bryant and Kelvin were friendly, funny, and helpful. The bar has a great selection of spirits, a good cocktail menu, and wines by the glass and bottle if you drink alcohol. The restaurant is beautiful. Bar seats were comfortable. Treat yourself!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes with Butter, Croquetas De Pollo, Cotton Candy, Desserts, Foie Gras Cotton Candy
Exquisite service and amazing food.
Atmosphere: 5
Food: 5
Service: 5
Amazing experience, not just a dinner it's more than great food, every dish was perfect, every dish was delicious! Can't say enough compliments about it. Service was on point, the whole experience was worth every dollar.
Atmosphere: 5
Food: 5
Service: 5
From the moment you pull into the spacious parking lot. You’re greeted by the sight of well-marked spaces and the gentle guidance of parking attendants or un-homed who ensure a seamless start to your experience. The lot is well-lit, fostering a sense of security that extends beyond the physical space into the realm of care the sombering attendant takes action in between naps and studies of democracy.As you approach the entrance, the presence of security personnel offers a subtle reminder of the establishment’s commitment to your well-being.They serve not just as guardians but as welcomers, setting the tone for the hospitality that defines every aspect of the restaurant.Inside, the atmosphere is one of vibrant health and safety. Every surface gleams with cleanliness, and the air is fresh, hinting at the rigorous standards upheld behind the scenes. The staff, adorned in crisp uniforms, move with purpose and poise, embodying the efficiency and thoroughness that mark the establishment’s operations.Customer service here is not just a department; it’s a philosophy that permeates every interaction.Waitstaff are attentive without being intrusive, knowledgeable without being overbearing, and always ready with a recommendation to suit your taste and mood.The warmth they exude is matched only by the literal warm hugs offered by the cooking staff, who emerge from the kitchen to share their passion for the food they lovingly prepare.The menu is a testament to the culinary team’s skill, featuring an array of dishes that tantalize the palate and nourish the body. Each ingredient is chosen for its freshness and flavor, contributing to a dining experience that is both indulgent and wholesome.But the restaurant’s commitment to the community extends beyond the plate. Their hiring practices are a beacon of inclusivity, with a diverse team that reflects the rich tapestry of society. The LGBTQ+ community is not just welcomed; it is celebrated here, with team members empowered to bring their whole selves to work, enriching the establishment with their unique perspectives and talents.Innovation is at the heart of the restaurant’s ethos, and this is nowhere more evident than in their approach to sustainability. The decision to recycle napkins might raise eyebrows, but it speaks to a willingness to challenge norms and find new solutions to old problems.Yes, it’s a little gross at first blush, but ask about the napkins, and you’ll be regaled with a story of creativity and environmental stewardship that will leave you both impressed and inspired.As you conclude your meal and reflect on the experience, it’s clear that this isn’t just a restaurant; it’s a microcosm of what society can be when we lead with love and embrace diversity, and commit to the well-being of our planet and its people.It’s a place where you arrive as a guest and leave as a friend, already looking forward to your next visit.I hope this review encapsulates the essence of the establishmentParking: Hurry up to wait to get cut off to get apologized too then you step in some gum from that same parking bandit. Bring pepper spray incase. Don’t hurt anybody bad parking folks.Kid-friendliness: They work out well hereWheelchair accessibility: Ada approved
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Desserts
Expensive and not worth it
Atmosphere: 1
Food: 1
Service: 1
It was absolutely delicious
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had an incredible time here for a group dinner. The service was on point, great wine recommendations, and the food was top-notch! From the presentation of the dishes to cooking our steak table side, it was an incredible experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Caps, Chef 'S Selection of Cured Meats, Grilled Asparagus Romesco Sauce, Mashed Potatoes with Butter, Desert Sampler Platter with Iced Espresso and 43 Liquor, Steaks so Many Steaks, Beef Tartare Sliders, Beefsteak Tomato Tartare, Steak Tartare, Bison Carpaccio, Foie Gras Cotton Candy
Great experience. We went with the a la carte menu and everything was delicious. Steak was cooked to perfection as well. Highly recommend the leaks and carrots for
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steaks so Many Steaks, Cotton Candy, Beefsteak Tomato Tartare
This “renomated” restaurant works with a two menu system. I ordered the lambs racks and when ordering I was sure it said $60 exc tax. When the bill came it said $89 exc tax. So I told the waiter that: I might be mistaken, but I believe the menu said $60. The waiter came out and showed me the menu stating $89. I apoliged and paid the bill. Because I was still unsure I checked the menu on their website, and surely: $60 for the lambrack. All the prices for the other items we ordered corresponded perfectly with the price on the menu online.It is porposterous that a so called renomated restaurant, that already overcharges their dishes, tries to squeeze out an extra few bucks and ruins a couples evening.They should be ashamed of themselves and you should not go to this place.
Atmosphere: 1
Food: 1
Service: 1
Amazing experience, great food, alive and beyond customer service, a definite must if you can get a reservation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Croquetas De Pollo, Steaks so Many Steaks, Beefsteak Tomato Tartare, Sea Salt Foam Oysters on the Half Shell, Potato
What an incredible experience! The service was impeccable, with all the staff aware of the food allergies for a member of my party. They made substitutions for her to enjoy the experience and meal, which was very appreciated. The food was inventive, playful, and absolutely amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steaks so Many Steaks, Cotton Candy